The restaurant area is absolutely stunning! The server we had was really sweet & extremely attentive to all our needs. She had answers to all our foodie questions & made sure we enjoyed our food! The fries were some of the best fries i’ve had & their focaccia was absolutely incredible! The dessert was freshly baked & beautifully plated! Would recommend this spot to anyone looking for a beautiful & delicious date night!
Atmosphere: 5
Food: 5
Service: 5
AJ Johnson (WWII Vet Daughter)
Enjoyed and shared small plates and desserts. Never in my life, have I had onion rings that were so delicious. Lightest, crispy, thin coating. Josh gave the best customer service. Personable, yet professional. Rare these days. Bravo Vineyard Lounge!
Atmosphere: 5
Food: 5
Service: 5
Jerri Grunewald
It was a busy night and our waitress was obviously working solo. But we were patient and all of our courses were very well made with excellent ingredients, from the delicious scampi and onion roll, to the burrata tomato salad. My pasta with pinnoli, fresh corn and exceptional mushrooms was very tasty and my husband's pork chop was cooked to perfection!
Atmosphere: 5
Food: 5
Service: 4
K L
What a disappointment. This used to be good before being recently sold to a corporate hospitality group. First let’s say menu options were significantly reduced from a year ago. Wife and I ordered ribeyes with a substitute side of crusted potato cake. It also came with a zucchini “cake.” The zucchini was horrible and the potato cake was ok. The ribeyes were less than a third of an inch thick. Kinda like Walmart thin cuts or less. I ordered mine med well and received rare. Unbelievable. The meal was an extreme disappointment. We had wedge salads as well. They came with about half a head of lettuce apiece. Two wedges each, which was kinda overkill. They were ok, not great, just ok. No bread, but we each had bread plates. One cocktail apiece and bill was $155. So two salads with a few bacon crumbles, a couple of croutons, some blue cheese dressing, two extremely thin ribeye steaks (cooked improperly) with a potato cake and zucchini cake and two well drinks for $155. The server was nice and good and told us they were going to remodel the Mark restaurant and destroy the old Timey look like they had done in the lobby. The hotel is ruined. Another one bites the dust.
Atmosphere: 5
Food: 1
Service: 4
Christine Conley
Food was average. Service was horrible - slow to seat us, slow to take payment, slow to refill coffee.
Atmosphere: 5
Food: 3
Service: 1
Ashley G.
Went there for dinner last night and it was lackluster at best. My partner got a steak he couldn't finish because it was stringy and fatty -- couldn't get a good bite and it was a tenderloin. This was after his meal came 10 minutes after everyone else's. Then this morning we got scrambles which were tiny(half of our plates were empty) and sadly they were runny and inedible. Kitchen no bueno. Service okay.
Kiara R.
This is a great place to eat inside the Marcus Whitman hotel. The food was really good except onion soup I ordered was over cheesed and I couldn't finish it. But the flavors were there. Our server was amazing, very nice, attentive, well put together and personable! Its been a while since I went and not sure when I'll visit again. Wasn't sure if you could just visit without staying at the hotel.
David C.
Gone down hill...new owners. Dirty rooms last time here in spring but thought the eats would still be good. Nope. Big company . Cut out the love of food.
Sarah D.
The food was delicious. Our server, Noah, was knowledgeable about the dishes on the menu and even knew what ingredients were used in the dishes. Noah went out of his way to make our experience at the Marc one to remember.
tommy g.
This review is based on the food delivered to our table not the innocent servers who do their best to compensate for the menu deception. We ordered the Burrata salad which is shown on the website as a full ball of burrata cheese. What arrived was a flat section of cheese that didn't even resemble burrata much less taste like it. What a bad joke! Our main dish of a half chicken was just a boneless portion of chicken breast. At best it was a quarter chicken, but no leg, wing, bones on back of a chicken. Totally misrepresented on the menu. Our Mellon salad was smothered in balsamic. Do not waste you time or money by eating here.
Service was exceptional. Menu was on par. Meal was cooked perfectly. But, all the food was overly seasoned. Way too salty…saltier than anything we’ve ever had. We are surprised this has not been mentioned.
Mar “MARIPOSA1975”
If you come to the bar area, have Joel or Mario serve you ? they're my favorite people ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Marc Burger
Paul N.
Good food at a reasonable price and the service was excellent. Casual environment makes it easy.
Maureen H.
Went here for after dinner drinks and dessert as a group of six. Simple drinks were fine (ranch water, vodka/soda), aperil spritzer was ridiculously sweet sent it back and the second one came back exactly the same. Old fashioned was extremely sweet. Ordered the cobbler (blackberry). Cobbler was a bit sweet. The worst was it must have had dark blue food coloring as those who tried it had stained teeth and tongue turned navy blue. No thanks, not again!
wulfpack6
Noah was a phenomenal waiter. Food was excellent. Overall a wonderful night with great food and drinks.
The restaurant area is absolutely stunning! The server we had was really sweet & extremely attentive to all our needs. She had answers to all our foodie questions & made sure we enjoyed our food! The fries were some of the best fries i’ve had & their focaccia was absolutely incredible! The dessert was freshly baked & beautifully plated! Would recommend this spot to anyone looking for a beautiful & delicious date night!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed and shared small plates and desserts. Never in my life, have I had onion rings that were so delicious. Lightest, crispy, thin coating. Josh gave the best customer service. Personable, yet professional. Rare these days. Bravo Vineyard Lounge!
Atmosphere: 5
Food: 5
Service: 5
It was a busy night and our waitress was obviously working solo. But we were patient and all of our courses were very well made with excellent ingredients, from the delicious scampi and onion roll, to the burrata tomato salad. My pasta with pinnoli, fresh corn and exceptional mushrooms was very tasty and my husband's pork chop was cooked to perfection!
Atmosphere: 5
Food: 5
Service: 4
What a disappointment. This used to be good before being recently sold to a corporate hospitality group. First let’s say menu options were significantly reduced from a year ago. Wife and I ordered ribeyes with a substitute side of crusted potato cake. It also came with a zucchini “cake.” The zucchini was horrible and the potato cake was ok. The ribeyes were less than a third of an inch thick. Kinda like Walmart thin cuts or less. I ordered mine med well and received rare. Unbelievable. The meal was an extreme disappointment. We had wedge salads as well. They came with about half a head of lettuce apiece. Two wedges each, which was kinda overkill. They were ok, not great, just ok. No bread, but we each had bread plates. One cocktail apiece and bill was $155. So two salads with a few bacon crumbles, a couple of croutons, some blue cheese dressing, two extremely thin ribeye steaks (cooked improperly) with a potato cake and zucchini cake and two well drinks for $155. The server was nice and good and told us they were going to remodel the Mark restaurant and destroy the old Timey look like they had done in the lobby. The hotel is ruined. Another one bites the dust.
Atmosphere: 5
Food: 1
Service: 4
Food was average. Service was horrible - slow to seat us, slow to take payment, slow to refill coffee.
Atmosphere: 5
Food: 3
Service: 1
Went there for dinner last night and it was lackluster at best. My partner got a steak he couldn't finish because it was stringy and fatty -- couldn't get a good bite and it was a tenderloin. This was after his meal came 10 minutes after everyone else's. Then this morning we got scrambles which were tiny(half of our plates were empty) and sadly they were runny and inedible. Kitchen no bueno. Service okay.
This is a great place to eat inside the Marcus Whitman hotel. The food was really good except onion soup I ordered was over cheesed and I couldn't finish it. But the flavors were there. Our server was amazing, very nice, attentive, well put together and personable! Its been a while since I went and not sure when I'll visit again. Wasn't sure if you could just visit without staying at the hotel.
Gone down hill...new owners. Dirty rooms last time here in spring but thought the eats would still be good. Nope. Big company . Cut out the love of food.
The food was delicious. Our server, Noah, was knowledgeable about the dishes on the menu and even knew what ingredients were used in the dishes. Noah went out of his way to make our experience at the Marc one to remember.
This review is based on the food delivered to our table not the innocent servers who do their best to compensate for the menu deception. We ordered the Burrata salad which is shown on the website as a full ball of burrata cheese. What arrived was a flat section of cheese that didn't even resemble burrata much less taste like it. What a bad joke! Our main dish of a half chicken was just a boneless portion of chicken breast. At best it was a quarter chicken, but no leg, wing, bones on back of a chicken. Totally misrepresented on the menu. Our Mellon salad was smothered in balsamic. Do not waste you time or money by eating here.
Restaurantji Recommends
Service was exceptional. Menu was on par. Meal was cooked perfectly. But, all the food was overly seasoned. Way too salty…saltier than anything we’ve ever had. We are surprised this has not been mentioned.
If you come to the bar area, have Joel or Mario serve you ? they're my favorite people ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Marc Burger
Good food at a reasonable price and the service was excellent. Casual environment makes it easy.
Went here for after dinner drinks and dessert as a group of six. Simple drinks were fine (ranch water, vodka/soda), aperil spritzer was ridiculously sweet sent it back and the second one came back exactly the same. Old fashioned was extremely sweet. Ordered the cobbler (blackberry). Cobbler was a bit sweet. The worst was it must have had dark blue food coloring as those who tried it had stained teeth and tongue turned navy blue. No thanks, not again!
Noah was a phenomenal waiter. Food was excellent. Overall a wonderful night with great food and drinks.