Walla Walla Steak Company
                                416 N 2nd Ave, Walla Walla
                                 (509) 526-4100
                            
Customers' Favorites
 The Hatchet 34 Oz Bone-In Prime Ribeye
                     New York Steak with Brussel Sprouts
                    Pan Seared Tenderloin Medallions
                     White Chocolate Crème Brûlée
                     Wood Stone Roasted Half Chicken
                    Tableside Flambé Banana Foster
                     Hatchet Prime Bone-In Ribeye
                    Walla Walla Sweet Onion Soup
                     Scallops on the Half Shell
                     Roasted Prime Rib - 10oz
    
                            Order Online
Recent Reviews
Everything was perfect except for a few things: baked potato was under cooked and hard; too much bacon on the green beans, it overpowered the dish; Brussels sprouts were a little too charred; the ambient noise was just too loud; a fine steak house with a nice wine list and a full bar should serve at least a few beers on tap. Just my two cents.
                
            They have a great happy hour that we have been to several times at Crossbuck. Carrie is a really friendly, funny attentive bar tender. Also a shout out to Soranie for being amazing at customer service and making our meal perfect by replacing a dish.
                
             
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                        
The food was good, but it wasn't great. I had a ribeye that was cooked to a good medium rare, but it lacked any sort of sear and seemed to be under-seasoned. I upgraded to include three shrimp and grilled brussel sprouts. The shrimp were cooked well and the brussel sprouts were the best thing on the plate.
My wife had the prime rib. It was a little toward the rare side instead of...