Customers` Favorites
“We arrived during the snow storm so half our group didn't make it. But we were seated in the closed patio which was lovely and quiet so we could talk. We had the Kobe sliders from the happy hour menu and brussel sprouts from the regular menu. Both were delicious. I had a special cocktail I think it was called Rye Tai which came in a cool jug.“
Customers` Favorites
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“Every time we come to visit my son up in WA we make time to come to Brian Carters Cellars where my son is a foundation member. Love the wines here and staff is so friendly.“