Daddy D's Southern Style BBQ

1243 N Goerig St, Woodland
(360) 841-8154

Recent Reviews

Ken Bowman

Our first visit, and we were not disappointed! Brisket sandwich, beans and slaw were absolutely delicious. We’ll return.

Atmosphere: 5

Food: 5

Service: 5

Nayely Stawicki

This has to be one of the best bbq in this area The food was absolutely delicious but the customer service was even better he was so nice and friendly I absolutely enjoyed my food, I'm definitely coming

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Pork Ribs, Baked Beans, 3 Meat Combo Outstanding

Einar Offerdahl III

Owner is a super friendly guy, stop by, two minutes off the freeway, worth the stop!!

Atmosphere: 5

Food: 5

Service: 5

Diana Henderson

My order was to go and someone came in and picked my order up while I was waiting they got the wrong order but daddy D's made up for it by giving me a free piece of pie nice folks. I got the pulled pork and brisket not the

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich, Beef Brisket

Bill Brown

My first trip here yesterday after a recommendation by a friend. I generally smoke my own bbq but didn't need to be smoking an entire brisket just for me. I ordered a pound of sliced brisket, a half rack of ribs, a pint of slaw and a side of the mac and cheese. Mac and cheese done right. Very tasty. The slaw was too salty for my taste and didn't have any acidic kick (usually from vinegar) which helps cut through the richness of the brisket and ribs. The ribs were fall off the bone and meaty. I'd give them a 4. As for the brisket there was one small albeit an important misstep. The brisket was sliced with the grain instead of against the grain. Some may say "what's the big deal" but if you do brisket you know exactly what I'm saying. Instead of tender pieces of fall apart brisket you end up with slices that are stringy and chewy. Also there was a lack of seasoning (to my taste - no salt or pepper hit). I will likely give them another go just to see if perhaps I hit them at a bad time (they were very busy and had just opened).

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Mac & Cheese, Pork Ribs

Jon Gurr

Their busiest times are from OPEN to CLOSE.We were driving through & I was not even hungry… the food came out and I devoured every bit of it. Highlights; Pork, Brisket, Beans (Baked or Red), Ribs, that SAUCE and the service was warm & staff were rushed but JOYFUL… saving this location and WILL BE BACK ??????Ordering the catfish and beans to go, have to try the sweet potato pie and 7lb cake… geez- nothing on the menu I didn’t try?Heard the table one over talk about how they don’t like potatoes but that potato salad was phenomenal

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Beef Brisket, Cornbread, Pork Ribs, Baked Beans

Zac Ellis

Incredible, authentic BBQ. Warm and welcoming staff makes this place feel special.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket

Cindy Sharpe

Traveling from Olympia to Oregon, I checked Google as we were craving some BBQ for lunch. I’m so glad that Daddy D’s came up with five stars because this restaurant deserves them. Pull up to the small building and you’ll see the smoker cooking up fresh meats and then the smell hits you! We had beef brisket and pulled pork and both are as good as they smell. Brisket was as tender as I’ve ever eaten. And don’t pass up on the pulled pork. Homemade sauce that doesn’t overpower the meat makes it perfect. Sides are also all homemade—do not miss the red beans and rice. A little spicy kick makes them so good. We were raised in the South and every bite was like a taste of home. Hope you bring your delicious BBQ up to Olympia!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Beef Brisket, Pulled Pork Sandwich

Jeff Marshall

If you want the best BBQ you can find this is definitely the spot to go! The food is amazing and the staff is extremely friendly! Highly recommended if you are anywhere near this place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket, Baked Beans

Matt Klawiter

Best BBQ in all of WA. I can't get enough of the brisket and pulled pork.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sherminator Sandwich, Sauce, Mac & Cheese, Beef Brisket

Christopher Wanamaker

Some of the best Louisiana style BBQ in southwest Washington! All the food is awesome! I absolutely love their thick meat ribs and sauces. You have to get there before 5 PM, if you want some good BBQ.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth Bond

Red beans and rice sold out. You will definitely want to go early or call ahead. Will definitely be back for more comfort food. The owner was outstanding and told us about what Daddy D was all about. Giving back to his community. Thank you for the delicious food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 3 Meat Combo Outstanding, Homemade Cornbread, Mac & Cheese, Beef Brisket Sandwich

Liza Detomasi

Food was good. I had the pulled pork sandwich and side of mac n cheese. My mom had the hot links sandwich side of collards and coleslaw.

Atmosphere: 4

Food: 5

Service: 5

Robert Del Toro

Owner walked in made sure everything was good with us. So nice. Food was so delicious. I will be coming back over and over for sure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Beef Brisket Plate with Collard Greens and Macaroni Cheese, Homemade Cornbread, Mac & Cheese, Cornbread, Pork Ribs

The Coot

OK first of all, I'm in an island boy that's cooked anything that can crawl, underground above ground you name it. I also was in the military down in Jax, so you can say I've had that southern comfort numerous times. But let me tell you about this…DADDY D's Style BBQ here in Woodland, WA, AMAZING! (Exit 21 on I-5)That hole in the wall look, decorated with family pictures, and pass barbecue events... even witnessed the family with the grandkids in the restaurant doing their homework! That made me feel like I was at home ???You will see it all only after being reeled in with that BBQ SMOKE SMELL on the block, we TALK'N BOUT THAT SOUTHERN LOVE IN THE NORTHWEST!!! Bout dam time!!! (Ive been missing out!)I had two meat dinner which included two sides. I chose the brisket, which is smoked daily, the fall off the bone sweet baby back ribs, with collard greens and red beans and rice, ohh mama there to die for!?Also includes two pieces of bread, which is needed to sweep up every drip on that plate! I'm telling you… I drove from Vancouver BC down here, just for the barbecue, and it was well worth it! Mr. Vercher, the Family....BRAVO ZULU!I WILL DEFINITELY BE BACK!! !God bless you guys ????????????

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket Plate with Collard Greens and Macaroni Cheese, Full Rack of Ribs, Pork Ribs, Baked Beans

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