Pull Caff'e Coffee Roasters and Wood Fired Bakery

33111 NE 236th St, Yacolt
(360) 686-3643

Recent Reviews

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Kelly Gregor

I highly recommend the sourdough bread, the bread making class, and their coffee! The location is beautiful, the owner is so talented and the coffee is delicious. I will be back!

Richard Grindland

Pretty amazing story about The Roaster that got transported from all the way around the world landing and Yacolt Washington.

Atmosphere: 5

Food: 5

Service: 5

Gary Greenwood

Bread baking class is a great experience. Lot's of fun and you learn how to bake bread! Of course, the coffee is good - you should get some. It's a nice drive out here from where ever you are.

Luda Nikolaeva

Todd, what a gift meeting you today! Thank you for the warm welcome, sharing your bread and coffee, and the amazing story of the roasting machine! We’ll have to come back for more of that delicious bread!

Atmosphere: 5

Food: 5

Service: 5

TheKnodel12

Amazing local roaster. They have a 24 hour coffee cabin in case you run out and live nearby!

Atmosphere: 5

Food: 5

Service: 5

Wheat and Fire

Having been in the food industry and roasting coffee since 1995, I can tell you that Pull Caff’e is a hidden gem. Todd’s commitment to artisan and quality goes beyond 99% of the people in the food industry. From the years of time to find a vintage roaster and restore it to use wood fuel to roast coffee to making his own wood fired oven. We have conversations monthly about the very best way to use fresh milled flour to create wild yeast sourdough bread. His bread class on Eventbrite is a bargain if you have any interest in knowledge and passion about wood fired baking and sour dough bread.

Atmosphere: 5

Food: 5

Service: 5

Jamie

What an awesome experience at Sourdough Saturday! A bunch of friendly people, breads to try (and buy) and delicious coffee! Todd is super friendly and knowledgeable. I would not hesitate to make my way out to Yacolt again for more of the coffee and bread! I can't wait until next month!

Atmosphere: 5

Food: 5

Service: 5

Charles Burris

When it comes to coffee, Todd ranks right up thier with "Minds" like Tesla,Edison, Einstein, Gordon Ramsy. This coffee is truly an experience! I know no other person who knows so much about bread and the process!

Atmosphere: 5

Food: 5

Service: 5

Kymberly Lozier

Todd and Mary are the Best. They have created a special and unique local business. Truly taking coffee roasting to another level on the Oldest Probat roasting machine. And offering bread making classes on Saturdays. Support local this year!!! And every day ⭐️

Atmosphere: 5

Food: 5

Service: 5

Wayne Moore

I tried this at a coffee truck (Baxter's) in Yacolt and it blew me away. Absolutely legendary coffee was not what I was expecting. I can't even look at the coffee in my cupboard at the moment, and will be ordering a ton of this going forward! The sourdough bread looks amazing as well.

Chandler Johnson

Fantastic coffee!

Maggie Smith

The drive was worth it.☺️Best coffee ever.! We learned a lot about coffee beans and also the making of sourdough bread. Thank you for staying open longer than your regular closing time. Next time, we shall plan on having more time there.Huge THANK YOU!

Bill Grunstead

Really cool experience and best coffee

Theo Snyder

Be sure to check and come on a bread baking day if you can!

Marilyn Moeser

EVERYTHING is the best I've ever had! I was happy to hear about this little gem from a friend and learned more about it at my Rotary club. Spent part of an afternoon there with some friends, drank some delicious coffee and enjoyed some amazing bread. Looking forward to my next visit!

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Pull Caff'e Coffee Roasters and Wood Fired Bakery

33111 NE 236th St, Yacolt, WA 98675
(360) 686-3643