Son Of Skaliwags

312 Clark St, Algoma
(920) 536-1539

Recent Reviews

Ryan M

My partner took me here to celebrate a late birthday dinner and did this place deliver! The entire experience was above and beyond! While the outside appearance aims to say “dive bar”, the inside and team running this ship ensure you are provided a memorable dining experience. We both left wanting to get our next reservation set for the future!We will be coming back again for sure! Thank you for your kindness, your talent, and your delicious food!And if you’re there and see Alexa, tell her hello!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cakes, Key Lime Pie

Jeff S.

Son of Skaliwags is a confirmed five star dive bar! The food is all fresh and cooked to absolute perfection! You can't miss trying the spicy shrimp or the scallops and the bone in rib eye! There is always a good seafood option as well! One of my favorite places !!

Pamela B.

Go here!! You won't regret it!! This is 5 star food in a small dive bar near the ocean front in Wisconsin. This is a must stop at place each time we visit from California. BEST FOOD EVER!

B D C.

Great Fun and great Food. Everyone is friendly (made new friends with other customers). Marshall greets you with huge smile and then the fun begins - Grilled Romaine - shrimp and grits - steak to die for and wonderful cocktails!

Sheri Ortiz

Food and service were amazing. Seating is extremely limited.; only three small tables and seating at the bar. We sat at the bar very close to the door during the winter. Every time the door opened, we were hit with cold air. That was the only downside. The food and service were worth it though.

Atmosphere: 4

Food: 5

Service: 5

Bilal Rashid

Five star dive bar! I drove 40 minutes from Green Bay based on a friends recommendation. Chef Marshal and his crew did not disappoint! We will definitely be back for more.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: She Crab Bisque

Maggie Enns

Marshall was not in but we wouldn’t have noticed, the food and service was outstanding! Had the infamous lobster bisque and crab cakes- Amazing ? Can’t wait for our next visit.

Atmosphere: 5

Food: 5

Service: 5

Kathleen K.

OUTSTANDING FOOD AND SERVICE!! So good that we went back the very next night!! Make a reservation, though! Small venue and people are lining up to get in. She Crab soup is to die for! Jambalaya equally as good!!

Suzy Young

Don’t let appearances scare you. This was amazing!We are camping for the weekend, asked the campground owner for a recommendation and we were not! Definitely not what I expected from a small town in northern Wisconsin but I’d make the drive back to eat here again!

Atmosphere: 5

Food: 5

Service: 5

Chris Johansson

Yup, diamond in the rough. What a great place, make it a destination in Door County.Crab bisque, carlic beast burger, shrimp n grits, crispy shrimp dinner ...4 older dudes and 5 stars from all.Met the owner Marshall, served by Melissa so in summary great place, great food, amazing service., ask for Melissa!I'm not a big deal but I am Average Joe!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: She Crab Bisque

Scott VandenElzen

Amazing food in a tiny restaurant. You can watch the chef make your food. Alexa was a super helpful and knowledgeable server. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cakes

V B

It is what the sign says...5 star dive bar! The food is upscale hotel fine dinning style. Presentation and taste was amazing. Chef Marshall and his protégé, Ethan are top knotch! We really enjoy this place and highly highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Split Bone Ribeye Steak, Crab Cakes

Laura Jo Jarchow

Don't be deterred by the appearance of the outside of the building! Food was excellent! We had the Cajun scallops as a starter and followed it up with the shrimp plate and sea bass dinner! Will be back again!

Atmosphere: 3

Food: 5

Service: 5

Taylor Zach

By far the best food we have had! This Five Star Dive Bar will not disappoint. We went on a Sunday night so it wasn't busy which was perfect and we were able to talk to all the staff including the chef. Very friendly and welcoming.The food: We had the Cajun scallops with a dipping sauce for the App. Then New Orleans Pasta and Grouper and Crab Cake for our main meals. Incredible food and left very full. Portions were perfect for the price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Shrimp New Orleans Pasta and She Crab Soup, Crab Cakes

Rachel Menon

Gourmet food in a dive bar setting! The sea bass was the best I've ever had. They did sell out of a few dishes while we were there on a busy Saturday, FYI if you go expecting a certain dish. The filet looked amazing and I want to come back to try this sometime. Save room for dessert at the end - if you're lucky enough to get key lime pie, it's creamy and not too tart and worth the calories. We also had top notch service from Alexa the moment we walked in!

Atmosphere: 5

Food: 5

Service: 5

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