Alfresco Pizzeria

211 N Main St, Alma
(608) 685-3340

Recent Reviews

Justin L

Pizza is awsome. Service was slow but he was busy and did his best.

Atmosphere: 5

Food: 5

Service: 3

Tommy M.

Awesome food and a very nice atmosphere. The wait staff did a excellent job. Pizza and the tortellini were just to my satisfaction. I will be back.

Erik D.

I just went there today it seemed clean, but did have old mildew This doesn't seem to be uncommon in the town because all the buildings down there are very old. They're really cool but do have that old building smell to them. So I thought well let's give this a shot. Our waiter was nice I ordered right away and got the food, the toppings on the pizza were very good nice and fresh however, the crust tasted like mildew. So I was very bummed because I was starving. Anyway won't be going there again. Nice waiter but pizza crust was from frozen and mildew flavored lol... Not my style

Theresa Iverson

Loved the music, The pizza was really really good. if four people are sitting at the table you should bring four forks. Change out the wallpaper. Staff was very friendly.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Meat Lovers

Liz R

Nice servers and a cute place, but the pizza uses very cheap ingredients. Similar to Jack's frozen pizza, but less consistent.

Atmosphere: 5

Food: 1

Service: 4

Angie Bocksell

Thin crust, service was unorganized, and I could have fed my family better frozen pizza. I don't like to give poor reviews, and I usually only give reviews for amazing places. I thought that with the cute setting we would be getting good pizza and we were very wrong. The breadsticks were actually disgusting.The server and the cook were very unprofessional.

Shafiu Musa

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Gorne Outdoors

Ordered 4 14 inch pizzas. Alfredo, meat lovers, cheese, and supreme. Did not get supreme we got a sausage instead. Wasnt going to drive 20 mins back. No one answered phone. Barely any toppings on any of the pizzas. The alfredo had 4 pieces of chicken on the whole pizza. Would not recommend.

Lydia Rose Powell (laughingrose)

Fantastic thin crust pizza. Crust was perfectly crisp and great sauce! Highly recommend the Bavarian. We inhaled it! If you are anywhere near this place do yourself a favor and give them your support with an order. Covid is challenging for small businesses like Al Fresco and these guys are putting out high quality and satisfying food. We're visiting the area but if we lived closer - this would be my go-to pizza place!

paul meyer

Really cool building super nice owner. Very good pizza and awesome cheese bread. We will be back.

Neri D.

I want to start with the fact the place has an older look to it. The place is not properly ventilated since the cooking smoke is everywhere in the dining area. The places also looks understaffed since I only saw one employee at the place. They only offer pizza, and even though the pizza has a okay taste/flavor, it's overpriced compared to other well known pizzerias around.

Robin

Totally yummy pizza and a glass of wine with my wife. We sat in the garden at sunset. Paradise! Romantic too!

Olivia Schlesser

Been before so I know it is good. However, this time they were randomly closed during their normal hours without putting it on Facebook or anything. Very disappointed, as I drove about 30min for it.

Carissa Moldenhauer

Steve who runs the pizza place is very nice friendly, talkative, and laid back. he treats all the the employees and customers with kindness and respect. However I would not recommend anyone to work for Dan who is the owner. he is extremely rude and has no manners I feel he owes an apology to his workers whom he has berated and talked to like they were nothing. My daughter has been there for almost 2 months now and has not been paid. I contacted the owner to find out why she had not been paid yet and he proceeded to swear at me multiple times over the phone. That is not how you should handle business.

Kim Mazzitello

The waiter was friendly as well as generous. We were with another couple and wanted to experience several of their wonderful dishes. He brought large enough portions for sharing. Our favorite was the special of the day, his own stuffed pepper recipe!

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