The Guide's Inn

5427 Park St, Boulder Junction
(715) 385-2233

Recent Reviews

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Steph Berry

Awesome service and food

I had the walleye, others had veal, duck...our plates were clean, and we were all smiling 😃

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked French Onion Soup, Pan Fried Walleye

Pat Gove

Steak was excellent and cooked perfectly.

Atmosphere: 5

Food: 5

Service: 5

stephanie gogul mcgraw

Outstanding food and service. You get relish tray, soup AND salad AND fresh warm bread. Loved the duck. Don't miss this place!

Atmosphere: 5

Food: 5

Service: 5

Judith Ferretti

My husband and I went there for dinner to celebrate our 49th anniversary, it was superb!! Atmosphere, food, service all contributed to a special night for us! We had the best surf and turf meal ever!

Atmosphere: 5

Food: 5

Service: 5

Tom Simeone

One of the best meals I have ever had up north in God's country.

Atmosphere: 5

Food: 5

Service: 5

Kimberly A Eigenberger

We were there 10-19. We had the crab stuffed walleye special. It was pretty tasty. Lots of food and at reasonable prices. We will definitely go back.

Gretchen Heckel

What a supper club is supposed to be

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Walleye

Susan Hultgren

Absolutely wonderful!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Wellington, Baked French Onion Soup

Barb Schneider

The beef Wellington was amazing, along withe the veal Marsala. Their appetizer plate, that comes with your meal, has pate on it and that makes it special. You leave there full and happy. Love this restaurant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked French Onion Soup

J R Ramsay

I have been coming here for over 20 years.
The last couple visits I was seriously disappointed with the food. The veal dishes were over breaded and tough. The vegetables were sad and limp and they were out of potatoes at 7:30 pm. All 3 meals served were less than good. The menu needs updating if this is how dishes are going to be served.
Too bad to see this venerable spot sliding downhill.

Atmosphere: 3

Food: 2

Service: 5

Recommended dishes: Baked French Onion Soup

Kris Nelson

Awesome service, 5-star meal, great staff.

Atmosphere: 5

Food: 5

Service: 5

Cathy Karaffa

The food was fabulous. We had the Beef Wellington and it was truly a delight. The creme brulle for dessert was incredible! The staff was also very attentive and professional!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked French Onion Soup, Appetizers of Fresh Mussels in a Wine Sauce

George Nelson

When we spend $140.00 for dinner and there are tables of all sizes open, it’s really tacky to ask people to leave when they would like a coffee after dinner. The food was excellent as always and the hostess and waitstaff are great

Atmosphere: 5

Food: 5

Service: 5

Jacqueline Wickland

Hostess Phyllis was fabulous, specials list never ending, service was efficient. Every dish was delicious and the evening was wonderful. Brandy Alexander for the table to end a spectacular evening!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked French Onion Soup, Roast Duck, Veal Piccata, Pan Fried Walleye

Cheryl Wickland

Phyllis was awesome. So much fun and made our dining experience a joy! Food and drinks were delicious as always.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked French Onion Soup, Pan Fried Walleye

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