Barbeque Restaurants near Brillion

“First time ordering some takeout from Marko's. We ordered ribs, brisket, pulled pork, and absolutely awesome burnt ends. Everything, including sides were great. Also, the prices were reasonable with nice portions. We will definitely be back!“

“We went as a family of 3 and we were seated after ordering drinks from the bar. There was a meat raffle going on & we got there before the rush for dinner.

We ordered the family meal of chicken and fish. Wow toooooo much food for 3 people. And then when we barely made a dent in it and were ready for the check we asked about a box and were told we weren't supposed to take the leftovers. Probably should have a disclaimer that small party's ordering family style meal is a TON of food. Especially since we're not supposed to have any leftovers to take home. ??‍♀️

WHAT?! WHAT KIND OF ABSURDITY IS THIS?! You provide way too much food-literally every inch of the table had a dish on it of food and our plates. And we're paying a pretty penny for the family meal and we can't take what we have on the table? We didn't order 2nds of anything. The food will get dumped, it cannot be given to other customers, workers can't eat it, so why can't we take it?!!

None of that was said to the waitress of course. Our conversation when we left. The waitress was kind and said I'm sorry, not supposed to let you but here's a box to take some home. Thankful for her kindness.

Which there were only 2 of waitresses-with 5 bussers who don't/can't do anything else? Maybe you should train them & let them take plates away and provide drinks when there's not enough wait staff? We waited forever for refills and the food wasn't all going to be consumed by us so we were not priority I guess. She did her best for being 1 of 2. Still ridiculous.

If we return we know never to order the family style meal ever again not unless we have a large party. The food was good. But definitely need to rethink the no leftovers for family meals and letting bussers gain more skills by helping when short-staffed.“