Amazing food, great service, really neat location and ambiance. You know the food is gonna be great when there’s no salt and pepper on the table!
Atmosphere: 5
Food: 5
Service: 5
Nordi Kat
Reservations reccomended. Hors d'ouvres, salads, and entrée were delectable. The chef came to our table to check on everything. Don't skip dessert. The pastry chef prepares masterpieces.
Atmosphere: 5
Food: 5
Service: 5
a dieckmann
My husband and I really like this restaurant. We brought our friend over here with us last Wednesday. The service by Frank and Andrew was impeccable. The chicken and halibut with the perfect accompaniments that we had were delicious. The desserts are to die for. Then add to this, a cozy atmosphere perfect for a tête-à-tête and you have an amazing restaurant. Highly recommend Pastiche.
Atmosphere: 5
Food: 5
Service: 5
Cara Torres
Pastiche is always incredible. The duck breast is my favorite meal I've ever had anywhere, especially when followed by the chocolate ganache cake. The wait staff is always wonderfully attentive and kind (shout out to Kimmy especially!), and we've never had an issue getting a table. We look forward to coming back soon!
Dan Nauman
Had the escargot and Oysters Rockefeller...wonderful. Ordered the filet/lobster dish. The filet (ordered rare) was superb, with a wonderful sauce drizzled over it, and the lobster was a fine compliment. My wife had the rack of lamb and she marveled at the delicate taste. We finished with baked Alaska and a peach compote pastry...both were exceptional. The atmosphere was calming, quite, and lovely. I've had numerous filets at different venues, and this goes down as one of the top five (rivaled only by The Waterfront in Sister Bay, WI.)
Atmosphere: 5
Food: 5
Service: 5
Mark S (Mark)
Probably my favorite French Restaurant in Milwaukee. The Casoulet and Confit de Canard is excellent.
Atmosphere: 5
Food: 5
Service: 5
Jordan Hackbarth
Great Food,Great Service,Great Atmosphere
Kyle Lawrence
Food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Robb Roloff
Great food!
Atmosphere: 5
Food: 5
Service: 5
lynne schuster
I love this restaurant. The food is scrumptious ! Beautiful patio…
We had the scallops, and salmon and both dishes with the sides were outstanding. Full of flavor, best use of spices/sauce, the full menu was outstanding. The chef prepared a special creme brulee with duck minced into the cream as a starter - so creative and outstanding.... the service was incredible, drinks excellent, patio a delight. We will be back again and again. Cindy, Sue, Trace, Cynthia, Cam
Bruce Heilbrun
I loved the taste of my filet. I only buy and grill filet at home. Sometimes I buy a whole tenderloin and trim it myself. I never would have put the particular piece of meat I received on the grill, or I'd get a new pair of glasses. There was way too much tendon in my steak for a restaurant of the quality of Pastiche Bistro, to serve it to a customer!!! I can only assume the person that put my filet on the grill, doesn't know tenderloin. Tendon is different from fat, and it is easy to see on a filet before grilling. Tendon shows on the edges of any or every cut edge.
I WAS VERY DISAPPOINTED IN THE QUALITY OF MY FILET, not the taste!!!
We also had 1 steak, not cooked properly, and it went back to the kitchen and was replaced. The second steak was cooked correctly and I'm told it was excellent.
7 people, with alcohol, wine, and drinks, appetizers, salads, main courses, and 4 desserts. I didn't see the bill, so I'm only guessing, but minimum of $450. Certainly substantial without question.
Atmosphere: 5
Food: 5
Service: 5
dee h
Excellent service and food! ordered the filet steak Chef Mike did an amazing job preparing the food exactly have a ordered it will return again....hidden gem!!
Jayne Jeffery-Frazin
The soft-shell crabs (tis the season) we excellent!!!
Chucky Ree
Dinner was delicious! Will definitely go back next time I'm in the area.
Amazing food, great service, really neat location and ambiance. You know the food is gonna be great when there’s no salt and pepper on the table!
Atmosphere: 5
Food: 5
Service: 5
Reservations reccomended. Hors d'ouvres, salads, and entrée were delectable. The chef came to our table to check on everything. Don't skip dessert. The pastry chef prepares masterpieces.
Atmosphere: 5
Food: 5
Service: 5
My husband and I really like this restaurant. We brought our friend over here with us last Wednesday. The service by Frank and Andrew was impeccable. The chicken and halibut with the perfect accompaniments that we had were delicious. The desserts are to die for. Then add to this, a cozy atmosphere perfect for a tête-à-tête and you have an amazing restaurant. Highly recommend Pastiche.
Atmosphere: 5
Food: 5
Service: 5
Pastiche is always incredible. The duck breast is my favorite meal I've ever had anywhere, especially when followed by the chocolate ganache cake. The wait staff is always wonderfully attentive and kind (shout out to Kimmy especially!), and we've never had an issue getting a table. We look forward to coming back soon!
Had the escargot and Oysters Rockefeller...wonderful. Ordered the filet/lobster dish. The filet (ordered rare) was superb, with a wonderful sauce drizzled over it, and the lobster was a fine compliment. My wife had the rack of lamb and she marveled at the delicate taste. We finished with baked Alaska and a peach compote pastry...both were exceptional. The atmosphere was calming, quite, and lovely. I've had numerous filets at different venues, and this goes down as one of the top five (rivaled only by The Waterfront in Sister Bay, WI.)
Atmosphere: 5
Food: 5
Service: 5
Probably my favorite French Restaurant in Milwaukee. The Casoulet and Confit de Canard is excellent.
Atmosphere: 5
Food: 5
Service: 5
Great Food,Great Service,Great Atmosphere
Food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Great food!
Atmosphere: 5
Food: 5
Service: 5
I love this restaurant.
The food is scrumptious !
Beautiful patio…
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the scallops, and salmon and both dishes with the sides were outstanding. Full of flavor, best use of spices/sauce, the full menu was outstanding. The chef prepared a special creme brulee with duck minced into the cream as a starter - so creative and outstanding.... the service was incredible, drinks excellent, patio a delight. We will be back again and again. Cindy, Sue, Trace, Cynthia, Cam
I loved the taste of my filet. I only buy and grill filet at home. Sometimes I buy a whole tenderloin and trim it myself.
I never would have put the particular piece of meat I received on the grill, or I'd get a new pair of glasses. There was way too much tendon in my steak for a restaurant of the quality of Pastiche Bistro, to serve it to a customer!!!
I can only assume the person that put my filet on the grill, doesn't know tenderloin. Tendon is different from fat, and it is easy to see on a filet before grilling. Tendon shows on the edges of any or every cut edge.
I WAS VERY DISAPPOINTED IN THE QUALITY OF MY FILET, not the taste!!!
We also had 1 steak, not cooked properly, and it went back to the kitchen and was replaced. The second steak was cooked correctly and I'm told it was excellent.
7 people, with alcohol, wine, and drinks, appetizers, salads, main courses, and 4 desserts. I didn't see the bill, so I'm only guessing, but minimum of $450. Certainly substantial without question.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and food! ordered the filet steak Chef Mike did an amazing job preparing the food exactly have a ordered it will return again....hidden gem!!
The soft-shell crabs (tis the season) we excellent!!!
Dinner was delicious! Will definitely go back next time I'm in the area.
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