Wissota Chophouse - Chippewa Falls

Steaks were prepared perfectly, sides flavorful and all food served hot. A really good meal you would normally assume you need to drive to a bigger city for. Server Bruce was great

Atmosphere: 5

Food: 5

Service: 5

Have fine dined all over the world. This place is not worth the price. For these prices you need top tier service. There is not top tier service here by a long shot.

Outside of seating us then forgetting us for 20 mins, we only saw waiter twice in an hour, so needless to say one drink order is all we were allowed and did not last an hour, the appetizer didn’t come until well after entrees were finished. No other waitstaff seemed to care that we couldn’t get ahold of our waiter ever.

Was not overly busy. Multiple empty tables cycling through. If you have to make a special trip try Hooligans or Johnnys in Eau Claire instead.

Atmosphere: 1

Food: 1

Service: 1

We dined here for the first time this past weekend. It was amazing. The shareable appetizers were great and the wine choices, awesome. It was early and happy hour specials were in place for drinks and appetizers. I had the petite filet and my husband the sea bass, which he said was the best he has ever had. The steak was perfectly done. We shared the asparagus and whipped potatoes, with plenty to also bring home. They treated us to a slice of carrot cake for our anniversary to top it off. We will be back! Thank you!

Love this place! The perfect place to eat in downtown Chippewa Falls. The wine list is excellent, as are the shareables. Of course, the entrees are delicious.

I thought it was very high priced for what you receive. Having dined out in other places recently, the al la carte method makes this experience the most expensive and did not provide the value for the money.

Service is good. The Bolognese is trash. No wagyu steak as advertised. Just a $30 bowl of pasta. Lots of BS.

Thanks for the reply. The staff should be aware too because they asked me how I wanted the steak cooked

I thought the over-all experience was underwhelming. The menu items I was most interested in all had black pepper, so I couldn't order what I really wanted. The scallops were bland, the risotto undercooked. The bread and wine were good. Husband's steak was tough. Our tab came to $122 for a so-so meal. We won't hurry back.

Made reservations for our anniversary. We were really looking forward to an amazing meal. Our expectations were high as they are known for steaks. With high prices and all Ala cart we were significantly disappointed. Our steaks were all over cooked and extremely salty. The sides were mediocre for the price. Soup and salad were good. I ended up returning my steak for shrimp which were perfect. My husband suffered thru his as he had caramelized onions which helped. The service was slow considering it was 8pm on a Saturday but it was ok.

Very few options for people who are gluten free. Waitress had to check every time I asked a question, about gluten!

I went with my fiancé for a nice dinner to end our vacation and they immediately were a bit standoffish and rude towards us. The food was not worth the price- just pretty okay, the soda we ordered tasted horrible and they were snobbish throughout the whole meal. The whole thing was very embarrassing

Atmosphere: 1

Food: 3

Service: 2

They discriminated based on how we looked and serviced us less than the other customers, I had the pasta and the meat on it came out cold, tasted good but over priced, SNOBS.

Atmosphere: 2

Food: 3

Service: 1

Not impressed at all for $$$. Was decent but not at all what we expected. Husband can seer a steak better than what we got. Mashed potatoes were flavorless, Brussels sprouts weren’t thoroughly cooked. French Onion soup was very good, as was the carrot cake. Very expensive! Waiter was nice.

Atmosphere: 2

Food: 2

Service: 5

First and foremost Steaks are amazing!!!! The sides are just okay honestly, at most. Take note that everything is sold individually. We had a wide variety of sides, as I was curious knowing the reputation of the restaurant and there weren't any that were as good as I'd hope.

Atmosphere: 5

Food: 3

Service: 5

It was our first experience for our anniversary... Excellent waiter, exceptional food & drinks⭐️⭐️⭐️⭐️🌟

Outside appearance was intriguing and looked like a professional chop house restaurant. Once inside that impression ended. A table of 7 was reserved earlier, it was placed directly inside the front door with the back seat less than 8 ft from the green doors leading to the bathrooms and hotel lobby. Annoying with people going through those doors throughout the dinner. Lighting was bright as if no one turned the lights from closing the night before. Zero ambience, table was bare. Decor was minimal. Food- appetizers were good, the thick cut bacon won the winner there. Dinner was mostly steaks and seafood. The scallops were not edible as were some of the steaks. Way too much salt. My steak was not med rare, medium at best. The side dishes were somewhat questionable as the risotto was mushy as was Mac and cheese. Interesting take on the garnishes with a grilled toasted flat cheese on the Caesar salad topped with two anchovies. An orange slice topped the scallops that were delivered in a cream sauce. Scallops were over seasoned as in salty, not edible. It was a birthday party and the restaurant gave me a complimentary dinner and dessert. Nice touch. Our server was the highlight for the night. Clearly professional and experienced. A+. Overall I felt that this operation COULD BE SHOULD BE, an outstanding operation if someone actually knew what they were doing. Cobblestone Hotels all seem to have a bar. This one has a chophouse restaurant. They seemingly don't understand how to utilize what they have. This restaurant is cute as it COULD be with a cozy bar with two garage doors opening to a patio. Nice! Fix the lighting levels to create a dining atmosphere. Get a candle on the tables with rolled silverware or plates napkins, but something! Don't seat tables in front of restroom access doors unless it's the only table, which was not the case. And from a restaurant operator's perspective the tables bases should NOT be attached cross cross corner to corner. Fix it.