Food is so flavorful. I went with a party of nine and we didn't wait too long for drinks or food. I had the lemon truffle shrimp scampi and the Stella stelizer and they were to die for!
Christopher Ashment
Great staff, great atmosphere! Grant takes real pride in the restaurant, and the prime rib is phenomenal!
Kathy Harris
Loved the vibe, food & drinks. Beautiful day.Garage doors open. They have thee BEST Wisconsin Cheese Curds!! The place was packed. Had a great time. Susie, one of the bartenders, was a lot of fun! She was ready to come back home with us to AZ.
Andy Kellerstrass
I just had one of the best meals of my life. The wagyu steak almost brought me to tears. I could say a lot more but hopefully I got the point across already. Go here, do it.
Cathe Lindstrom
People were friendly, and the atmosphere was good. Food was so so, all noodles not much else in it. When our two different pasta dishes arrived, we asked for some parmesan cheese. Our server brought us a half full shot glass size container of powdered cheese, I would say less than a tablespoon. We also had to ask for salt and pepper to be brought to our table.
jon ho
The service was great. Nice atmosphere, Food was nice
Nick Herman
Susie, our bartender, was phenomenal! Her exceptional service and hilarious personality had us laughing all night. We brought two friends for their first visit, and they raved about the food. The bar service was top-notch, and sharing four appetizers and two main plates was a delight. Can’t wait to return!
Mark S (Mark)
Nice gourmet menu, lots of good options. Bar service was great, food service was also great.
Dymond Sobiesczyk
It was really just meh. Cheescurds are good. My hubby had the wagyu burger. Cooked medium. It was very rare still. I had the lemon truffle shrimp scampi. It was at first very salty. I informed the waitress who had it remade. Second time around it was good. I wouldn’t say anything amazing about it. The waitress was really nice and caring. Menu seemed alright but I think maybe just a revamp? Still have to try the dessert I got to go.
Atmosphere: 3
Food: 3
Service: 5
Pat Geigel
Good food, a bit priceu for food and drinks. Was seated and waited nine minutes before waitress engaged us for drinks and food order. Waited 22 minutes for our steak, which was ok, except my soup was delivered with my steak instead of before. Steak and potatoes were warm, not hot, but had good flavor. Because of the service, we might not return.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: French Onion Soup, Mashed Potatoes
The food is great, the service was great and the there was no wait time.
Phillip Kawula
I've been to Stellas a few times recently...the food and service was great!
Atmosphere: 5
Food: 5
Service: 5
Duke DuQuaine
Ordered a ribeye, there was also a flank steak special, I'm pretty sure they flanked me and hid it under a bunch of onion straws. ?
Atmosphere: 4
Food: 3
Service: 5
Amy Warmenhoven
Everyone said they enjoyed their meal. There's no doubt this place has great food. However, I wasn't very impressed with the waitstaff. First off, the hostesses and waitresses (likely high school or St. Norbert students) were all dressed in pajamas- or workout gear- it's hard to say. Either way, their attire was inappropriate for any work place and especially offensive it you think you're headed for a nicer dining establishment. It is one, but you would have thought they were there to hang out at Knights on Main rather than to work at Stella's (no one I know would have been caught dead wearing that out to Knights either btw). They didn't know how to speak to customers. They were very quiet and huddled together. Safety in numbers, I guess. Our waitress was slightly better at communicating, but she wasn't particularly great at explaining the menu. I think that's very important. For example, my dad asked for oysters as an appetizer. She said they don't serve them anymore (they are in season this time of year, so I don't think that is why). Instead of suggesting a different app, like the calimari or the ahi tuna, she just walked off. I hope she's not majoring in business... When it came time to order the sides, she pointed to the spot on the menu where they were listed and made my dad search for his glasses to read them instead of simply telling him what the options are. If you can't remember four side dishes, you're probably not going to remember anything on an exam. Also, please keep your bike shorts and your sweatshirts in your gym bag and find something a little more professional to wear to work.
Kid-friendliness: Not recommended to bring them there unless it's to work as a hostess.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Creme Brulee, Waygu Tenderloin Steak Cooked Rare, Spicy Italian Sausage Pasta
Cindy Nault
We waited one hour for our food and asked our server about the delay. We were told it's only been 39 minutes, and it should be out shortly. It was a pasta dish, a flatbread, and Ceasars Salad. A few minutes later, we did receive our food. The flatbread was good. The salad and pasta were mediocre . The server did offer a round of beverages off our bill, but we declined.
Food is so flavorful. I went with a party of nine and we didn't wait too long for drinks or food. I had the lemon truffle shrimp scampi and the Stella stelizer and they were to die for!
Great staff, great atmosphere! Grant takes real pride in the restaurant, and the prime rib is phenomenal!
Loved the vibe, food & drinks. Beautiful day.Garage doors open. They have thee BEST Wisconsin Cheese Curds!! The place was packed. Had a great time. Susie, one of the bartenders, was a lot of fun! She was ready to come back home with us to AZ.
I just had one of the best meals of my life. The wagyu steak almost brought me to tears. I could say a lot more but hopefully I got the point across already. Go here, do it.
People were friendly, and the atmosphere was good. Food was so so, all noodles not much else in it. When our two different pasta dishes arrived, we asked for some parmesan cheese. Our server brought us a half full shot glass size container of powdered cheese, I would say less than a tablespoon. We also had to ask for salt and pepper to be brought to our table.
The service was great. Nice atmosphere, Food was nice
Susie, our bartender, was phenomenal! Her exceptional service and hilarious personality had us laughing all night. We brought two friends for their first visit, and they raved about the food. The bar service was top-notch, and sharing four appetizers and two main plates was a delight. Can’t wait to return!
Nice gourmet menu, lots of good options. Bar service was great, food service was also great.
It was really just meh. Cheescurds are good. My hubby had the wagyu burger. Cooked medium. It was very rare still. I had the lemon truffle shrimp scampi. It was at first very salty. I informed the waitress who had it remade. Second time around it was good. I wouldn’t say anything amazing about it. The waitress was really nice and caring. Menu seemed alright but I think maybe just a revamp? Still have to try the dessert I got to go.
Atmosphere: 3
Food: 3
Service: 5
Good food, a bit priceu for food and drinks. Was seated and waited nine minutes before waitress engaged us for drinks and food order. Waited 22 minutes for our steak, which was ok, except my soup was delivered with my steak instead of before. Steak and potatoes were warm, not hot, but had good flavor. Because of the service, we might not return.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: French Onion Soup, Mashed Potatoes
Restaurantji Recommends
The food is great, the service was great and the there was no wait time.
I've been to Stellas a few times recently...the food and service was great!
Atmosphere: 5
Food: 5
Service: 5
Ordered a ribeye, there was also a flank steak special, I'm pretty sure they flanked me and hid it under a bunch of onion straws. ?
Atmosphere: 4
Food: 3
Service: 5
Everyone said they enjoyed their meal. There's no doubt this place has great food. However, I wasn't very impressed with the waitstaff.
First off, the hostesses and waitresses (likely high school or St. Norbert students) were all dressed in pajamas- or workout gear- it's hard to say. Either way, their attire was inappropriate for any work place and especially offensive it you think you're headed for a nicer dining establishment. It is one, but you would have thought they were there to hang out at Knights on Main rather than to work at Stella's (no one I know would have been caught dead wearing that out to Knights either btw).
They didn't know how to speak to customers. They were very quiet and huddled together. Safety in numbers, I guess. Our waitress was slightly better at communicating, but she wasn't particularly great at explaining the menu. I think that's very important. For example, my dad asked for oysters as an appetizer. She said they don't serve them anymore (they are in season this time of year, so I don't think that is why). Instead of suggesting a different app, like the calimari or the ahi tuna, she just walked off. I hope she's not majoring in business...
When it came time to order the sides, she pointed to the spot on the menu where they were listed and made my dad search for his glasses to read them instead of simply telling him what the options are. If you can't remember four side dishes, you're probably not going to remember anything on an exam.
Also, please keep your bike shorts and your sweatshirts in your gym bag and find something a little more professional to wear to work.
Kid-friendliness: Not recommended to bring them there unless it's to work as a hostess.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Creme Brulee, Waygu Tenderloin Steak Cooked Rare, Spicy Italian Sausage Pasta
We waited one hour for our food and asked our server about the delay. We were told it's only been 39 minutes, and it should be out shortly. It was a pasta dish, a flatbread, and Ceasars Salad. A few minutes later, we did receive our food. The flatbread was good. The salad and pasta were mediocre . The server did offer a round of beverages off our bill, but we declined.
Atmosphere: 4
Food: 2
Service: 2
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