Very overpriced. The cheese curds were excellent, my wife liked the lobster Mac but the Cajun pasta was way too salty. The creme brulee and lave cake were good. Excellent waitress, $125 with three beers and a soda was a bit much.
Atmosphere: 3
Food: 3
Service: 5
Ramon Vasquez
First time there. Easy to find. Good food and atmosphere. I ate inside but the outside section looked comfortable. Staff was attentive and took good care of me
Atmosphere: 5
Food: 5
Service: 5
Robin Naeger
We ordered the Truffle Fries, which came in a huge bowl. They could have been Ste”k n Snake fries, barely warm and soft with only a tablespoon of parmigiana ( if that) and a tiny pinch of dried chives, except they were $15 and not removed from the bill when I told our waitress they were not good. The Lobster Mac was super tasty and they didn’t scrimp on the lobster, but I could have done with about a cup less sauce (A lovely affair) and half the salt. The Lava Cake was delicious. The Merlot very nice.
Atmosphere: 5
Food: 3
Service: 4
Jeremy Heim
Excellent atmosphere Friendly professional wait staff
The food was really not good:
The berry salad and beet salad had high quality ingredients. But they just didn’t taste good.
The main issue is that the fettuccine Alfredo was AWFUL. For $25 I expect homemade Alfredo sauce with real garlic, cream, and butter. Instead, it was this awful tasting stuff that tasted like garlic salt.
Atmosphere: 5
Food: 2
Service: 5
Andy Packard
Tried them this evening. Wagyu was overcooked and under seasoned, potatoes weren’t crispy enough, broccolini undercooked. Sauce was tasty though. I would have returned but staff didn’t follow timely for first bite check but was otherwise good service. My lady had the alfredo, chicken also overcooked. Drinks were good. Had the old fashioned with a cinnamon stick on fire. Would have burned my lips taking a sip based on the kindling sticking out. Luckily her nails could fish it out. Weird. Delicious but the ash from the burnt stick was a bit off pudding. Tasted zero cinnamon so maybe just smoke the top of the glass and cover would make more sense. Overall average experience and food.
Atmosphere: 5
Food: 3
Service: 4
Lara Gates
Food is so flavorful. I went with a party of nine and we didn't wait too long for drinks or food. I had the lemon truffle shrimp scampi and the Stella stelizer and they were to die for!
Atmosphere: 5
Food: 5
Service: 5
Christopher Ashment
Great staff, great atmosphere! Grant takes real pride in the restaurant, and the prime rib is phenomenal!
Kathy Harris
Loved the vibe, food & drinks. Beautiful day.Garage doors open. They have thee BEST Wisconsin Cheese Curds!! The place was packed. Had a great time. Susie, one of the bartenders, was a lot of fun! She was ready to come back home with us to AZ.
I just had one of the best meals of my life. The wagyu steak almost brought me to tears. I could say a lot more but hopefully I got the point across already. Go here, do it.
Cathe Lindstrom
People were friendly, and the atmosphere was good. Food was so so, all noodles not much else in it. When our two different pasta dishes arrived, we asked for some parmesan cheese. Our server brought us a half full shot glass size container of powdered cheese, I would say less than a tablespoon. We also had to ask for salt and pepper to be brought to our table.
jon ho
The service was great. Nice atmosphere, Food was nice
Nick Herman
Susie, our bartender, was phenomenal! Her exceptional service and hilarious personality had us laughing all night. We brought two friends for their first visit, and they raved about the food. The bar service was top-notch, and sharing four appetizers and two main plates was a delight. Can’t wait to return!
Mark S (Mark)
Nice gourmet menu, lots of good options. Bar service was great, food service was also great.
Excellent food! Fantastic and friendly service!
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Very overpriced. The cheese curds were excellent, my wife liked the lobster Mac but the Cajun pasta was way too salty. The creme brulee and lave cake were good. Excellent waitress, $125 with three beers and a soda was a bit much.
Atmosphere: 3
Food: 3
Service: 5
First time there. Easy to find. Good food and atmosphere. I ate inside but the outside section looked comfortable. Staff was attentive and took good care of me
Atmosphere: 5
Food: 5
Service: 5
We ordered the Truffle Fries, which came in a huge bowl. They could have been Ste”k n Snake fries, barely warm and soft with only a tablespoon of parmigiana ( if that) and a tiny pinch of dried chives, except they were $15 and not removed from the bill when I told our waitress they were not good.
The Lobster Mac was super tasty and they didn’t scrimp on the lobster, but I could have done with about a cup less sauce (A lovely affair) and half the salt. The Lava Cake was delicious. The Merlot very nice.
Atmosphere: 5
Food: 3
Service: 4
Excellent atmosphere
Friendly professional wait staff
The food was really not good:
The berry salad and beet salad had high quality ingredients. But they just didn’t taste good.
The main issue is that the fettuccine Alfredo was AWFUL. For $25 I expect homemade Alfredo sauce with real garlic, cream, and butter. Instead, it was this awful tasting stuff that tasted like garlic salt.
Atmosphere: 5
Food: 2
Service: 5
Tried them this evening. Wagyu was overcooked and under seasoned, potatoes weren’t crispy enough, broccolini undercooked. Sauce was tasty though. I would have returned but staff didn’t follow timely for first bite check but was otherwise good service. My lady had the alfredo, chicken also overcooked. Drinks were good. Had the old fashioned with a cinnamon stick on fire. Would have burned my lips taking a sip based on the kindling sticking out. Luckily her nails could fish it out. Weird. Delicious but the ash from the burnt stick was a bit off pudding. Tasted zero cinnamon so maybe just smoke the top of the glass and cover would make more sense. Overall average experience and food.
Atmosphere: 5
Food: 3
Service: 4
Food is so flavorful. I went with a party of nine and we didn't wait too long for drinks or food. I had the lemon truffle shrimp scampi and the Stella stelizer and they were to die for!
Atmosphere: 5
Food: 5
Service: 5
Great staff, great atmosphere! Grant takes real pride in the restaurant, and the prime rib is phenomenal!
Loved the vibe, food & drinks. Beautiful day.Garage doors open. They have thee BEST Wisconsin Cheese Curds!! The place was packed. Had a great time. Susie, one of the bartenders, was a lot of fun! She was ready to come back home with us to AZ.
Restaurantji Recommends
I just had one of the best meals of my life. The wagyu steak almost brought me to tears. I could say a lot more but hopefully I got the point across already. Go here, do it.
People were friendly, and the atmosphere was good. Food was so so, all noodles not much else in it. When our two different pasta dishes arrived, we asked for some parmesan cheese. Our server brought us a half full shot glass size container of powdered cheese, I would say less than a tablespoon. We also had to ask for salt and pepper to be brought to our table.
The service was great. Nice atmosphere, Food was nice
Susie, our bartender, was phenomenal! Her exceptional service and hilarious personality had us laughing all night. We brought two friends for their first visit, and they raved about the food. The bar service was top-notch, and sharing four appetizers and two main plates was a delight. Can’t wait to return!
Nice gourmet menu, lots of good options. Bar service was great, food service was also great.
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