Junk Yard Gumbo
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Delivery: No
Fish Tacos 2 Different Fillings
Shrimp and Crawfish Ravioli
Norwegian Salmon Strudel
Blackened Grouper Tacos
Egg and Chorizo Tacos
Blackened Snapper
Andouille Sausage
Crawfish Bisque
Grouper Strips
“First time here last night. We've been wanting to go for a while, finally got a date night.
We were impressed with everything! From the outside, you would think it's just another unassuming lake bar restaurant in Wisconsin. Inside, they nailed the Cajun and Creole vibe. It looks and sounds like you stepped into a New Orleans Jazz bar, but it's not tacky. The music matched the vibe. We sat outside the patio on a nice cool evening.
I struggle to remember our server's name, but she was fantastic! Had strong recommendations and was decisive on helping us choose our best meals. We had the appetizers of blackened crawfish and crabcake (delicious sweet mango salsa with an almost syrupy sauce).
For entrees I had the redfish special with whipped sweet potatoes and collard greens, my wife had the Honey Salmon over Asian slaw. Absolutely enjoyed them, every bite.
For dessert we had the giant piece of death by chocolate (with ice cream recommended by our server) and some dessert martinis. The cake was large enough for 3-4 people easily but we demolished it. Extremely rich and dense, just like you'd want it.
Cocktails throughout we had each had the pineapple margarita to start, then I had the blackberry almond whiskey sour (perfection) and my wife had a raspberry mojito.
“First time here last night. We've been wanting to go for a while, finally got a date night.
We were impressed with everything! From the outside, you would think it's just another unassuming lake bar restaurant in Wisconsin. Inside, they nailed the Cajun and Creole vibe. It looks and sounds like you stepped into a New Orleans Jazz bar, but it's not tacky. The music matched the vibe. We sat outside the patio on a nice cool evening.
I struggle to remember our server's name, but she was fantastic! Had strong recommendations and was decisive on helping us choose our best meals. We had the appetizers of blackened crawfish and crabcake (delicious sweet mango salsa with an almost syrupy sauce).
For entrees I had the redfish special with whipped sweet potatoes and collard greens, my wife had the Honey Salmon over Asian slaw. Absolutely enjoyed them, every bite.
For dessert we had the giant piece of death by chocolate (with ice cream recommended by our server) and some dessert martinis. The cake was large enough for 3-4 people easily but we demolished it. Extremely rich and dense, just like you'd want it.
Cocktails throughout we had each had the pineapple margarita to start, then I had the blackberry almond whiskey sour (perfection) and my wife had a raspberry mojito.
We will be back. Thanks for a great night!“