Delafield Brewhaus

3832 Hillside Dr, Delafield
(262) 646-7821

Recent Reviews

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iltrekguy

Stopped after a short visit to Delafield. My heart was serving on trying the seasonal Christmas beer and ultimately chose another. Beer cheese soup was the best I have had at this restaurant.

Thomas Becker

Great place, friendly, attentive staff, solid food w good portions and great beer. Sounded like the gentlemen next to me really were enjoying their Old Fashions

Atmosphere: 5

Food: 5

Service: 5

Barbara Talaska

Enjoyed the fish fry and dessert

Atmosphere: 5

Food: 5

Service: 5

thiago deman07

Great spot for awesome food. Beautifully decorated with beer brewing equipment in the middle of the restaurant. I had the crab cakes and southern fried chicken sandwich, both really good, would recommend to anyone.

Atmosphere: 5

Food: 5

Service: 5

PapaBear1

Arrived right at 6:00 on a Saturday night. Place was crawling, but 20 minutes later we were seated. We used our wait time to make our food selections so we ordered as soon as we sat down. Ordered a Reuben and a Beer Barron burger. The Reuben was meh. The Beer Barron was awesome. Ordered a red ale of some sort which went down well. Highly recommend the Barron. If I could dissuade you from the Reuben, I would. Our server seemed crestfallen when we didn't rack up our tab with expensive drinks. We tipped well anyway, so he needn't have worried.

Sarah Mead

Yummy! Great drinks and great food. Beer cheese soup is the best around. Rotisserie chicken near perfection.

Atmosphere: 5

Food: 5

Service: 5

christopher kopp

Went as a work group of about 12 people for a happy hour on a slow Wednesday, we were standing by the bar, didn't appreciate staff periodically asking us to move into the back corner. We were just enjoying our own conversations, putting out a calm but fun vibe, but apparently the dollars we were spending on this quiet evening weren't as important as some other dollars that were out there to be made.

Not to worry, we will go elsewhere for our happy hours in the future.

Atmosphere: 3

Food: 3

Service: 1

Arnold Grahl

Very unique atmosphere. German themed brewery restaurant in a tall open spaced wooden structure. Brew kettles right in the middle with a plaque explaining how brewing works. Our server Sandi was excellent and super attentive. Brought drink refills before we had to ask. Food was excellent. I had the Capris pizza which the server said was a favorite and I would agree. Balsamic glaze added a nice touch to what is essentially a margarita pizza. One of our party had the French onion soup, which was very pretty and tasty. Another tried the sausage plate for the German theme and liked it. Burger came with lots of sweet potato fries. I had to have a side order of cheese curds this being Wisconsin and everything and they did not disappoint. far better than the kind you’ll get it chains like Culver’s. Our son and daughter-in-law live in the area so we will definitely be back.

Atmosphere: 5

Food: 4

Service: 5

Cheatuh

Great food and atmosphere

Atmosphere: 5

Food: 5

Service: 5

Carey Miller

The wings we very tough. French onion soup was average.

Atmosphere: 4

Food: 2

Service: 3

Eric Amenda

Randomly stopped here on our way home from Madison and glad we did! Great atmosphere and friendly staff. Beer was solid (loved the Peanut Butter Porter) and the Deluxe Grilled Cheese was great. Not too busy even during a Packers game.

Atmosphere: 5

Food: 5

Service: 5

Ashley Bohmann

Great place to go a for date night. Everything was delicious.

Atmosphere: 5

Food: 5

Service: 5

Paul Kulig

Ribs were dry, and came out in just 10 minutes... interesting fast. Otherwise good. Stick to the fish fry and sandwiches.

Atmosphere: 4

Food: 3

Service: 4

Reed PS

Great beer, good asiago dip

Atmosphere: 4

Food: 4

Service: 4

Cathy1977_13

Great cheese curds accompanied by an awesome beer selection. I love hazy IPA 's and the Brewhaus does not disappoint. Add great service and it's a win, win. The artichoke dip is delicious as well. Had the half rack of ribs with mashed potatoes and green beans. Kudos to the chef. The Delafield Brewhaus is one of my new favorites.

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