Food was delicious, server was attentive and helpful, atmosphere was like a vintage super club. We enjoyed it very much!
Atmosphere: 4
Food: 5
Service: 5
Jill Albers
Lovely little place in Durand. Definitely a foodie destination with a unique menu and food on par with trendy restaurants you would find in a big city. My mother and I both enjoyed the food and the retro decor. Beautiful river views and the owner and staff were so friendly it felt as if they knew us. If we ever visit this area again we will come back for sure. If you visit Durand or are just passing through, this place is a must!
Atmosphere: 5
Food: 5
Service: 5
Robert Norby
The food is delicious and the view of the river offers a soothing ambiance. They have an upscale menu with fresh whole foods and perfectly made cocktails. I have been there a few times and have never been disappointed . My favorite place for dinner!
Atmosphere: 5
Food: 5
Service: 5
Susan Persons
Very friendly staff. Great food at affordable prices. And a beautiful view of the river!
Atmosphere: 5
Food: 5
Service: 5
Lisa Jackson
We were on a trip with a large group. One of us called ahead and let them know that at least 8 of us would be eating dinner but 18 of us showed up and sat at 3 tables. They took good care of us and easily split up the checks at the end of the meal. I had the Spanikapada and my husband had the Karuuga Bowl. Both were delicious. I would definitely eat here again if I was in the area. I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Carol Davidson
Interesting and delicious appetizers and entrees. Service was excellent and very helpful with recommendations and attention to our patty.
Kristi Lehman
What an absolute gem! We had an incredible meal here. The karaage bowl and risotto were both outstanding, full of flavor and beautifully presented. The martinis were spot-on, perfectly balanced. The space itself has a cozy, folksy charm that feels truly unique and inviting. You can tell how much heart the owners put into every detail. The service was just as wonderful: welcoming, attentive, and genuinely kind. Can’t wait to come back!
Milton Maradiaga
Gary and staff were very helpful. Nice place to dine in.
Annie Jarvis
Holy cow! I don't know how I stumbled upon this gem, but glad I did! Had the incredible mushroom risotto, a glass of delicious and reasonably priced red wine and a glass of cider pressed that very day. Need to come back to try the gin & jam! WOW.
SO GOOD!!! Every time I come here, I’ve never been disappointed with anything. Great atmosphere, service and food. It’s really nice to have a fabulous restaurant in the area that isn’t pub grub.
Emerald Trafoya
The food was excellent! The waitress was attentive, and cheerful. Bonus, we didn't feel like we were being rushed out the door. Worth. Every. Penny.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
Scott Murphy
I was hopeful but disappointed.
The our server was great, the brussel sprouts delicious as well as being a huge portion for an appetizer and the beet salad my wife ordered was good, that was pretty much the end of the highlights.
The shrimp scampi I ordered was both underseasoned and over cooked. The other issue was the garlic seemed to have been stored in some sort of reactive container as it had a metallic taste. It was served on a bed of penne and green beans, also unseasoned and tossed with a flavorless olive oil. Thankfully there were left over brussel sprouts that when added to the dish helped add some flavor. The brussel sprouts were seriously amazing. They maybe could have used just a bit more salt to brighten the chili a bit more but that is me being super nitpicky.
My wife ordered the salmon which was also underseasoned, plus it was overcooked and thus dry.
Last but not least one of my favorite desserts is pots de creme so I was disappointed that the custard had been cooked at too high a temp and scrambled the egg slightly.
I've made these mistakes in my own kitchen cooking over the years so I understand why and how they happened but it's not what I'm expecting when I spend over a hundred bucks in what is supposed to be a very good local restaurant.
Allison
Fantastic place, great atmosphere and even better food. We came here while visiting from out of town, and everyone started recommending things for us in the area. The food was absolutely amazing. Especially recommend the brussel sprouts appetizer and the green chile pork, truly the most tender pork I've ever had. The mushroom risotto was also great, as was the pavlova.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Risotto, Chili Honey Brussels Sprouts
Jessi Hoy Peterson
We visited on Saturday just as it cleared after rain. The river view is lovely. And the food was stellar - we had the pork and the shrimp scampi - both were very tender and flavorful. And I had the pavlova - wow. We'll be back again and bring friends!
Food was delicious, server was attentive and helpful, atmosphere was like a vintage super club. We enjoyed it very much!
Atmosphere: 4
Food: 5
Service: 5
Lovely little place in Durand. Definitely a foodie destination with a unique menu and food on par with trendy restaurants you would find in a big city. My mother and I both enjoyed the food and the retro decor. Beautiful river views and the owner and staff were so friendly it felt as if they knew us. If we ever visit this area again we will come back for sure. If you visit Durand or are just passing through, this place is a must!
Atmosphere: 5
Food: 5
Service: 5
The food is delicious and the view of the river offers a soothing ambiance.
They have an upscale menu with fresh whole foods and perfectly made cocktails.
I have been there a few times and have never been disappointed .
My favorite place for dinner!
Atmosphere: 5
Food: 5
Service: 5
Very friendly staff. Great food at affordable prices. And a beautiful view of the river!
Atmosphere: 5
Food: 5
Service: 5
We were on a trip with a large group. One of us called ahead and let them know that at least 8 of us would be eating dinner but 18 of us showed up and sat at 3 tables. They took good care of us and easily split up the checks at the end of the meal. I had the Spanikapada and my husband had the Karuuga Bowl. Both were delicious. I would definitely eat here again if I was in the area. I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Interesting and delicious appetizers and entrees. Service was excellent and very helpful with recommendations and attention to our patty.
What an absolute gem! We had an incredible meal here. The karaage bowl and risotto were both outstanding, full of flavor and beautifully presented. The martinis were spot-on, perfectly balanced. The space itself has a cozy, folksy charm that feels truly unique and inviting. You can tell how much heart the owners put into every detail. The service was just as wonderful: welcoming, attentive, and genuinely kind. Can’t wait to come back!
Gary and staff were very helpful. Nice place to dine in.
Holy cow! I don't know how I stumbled upon this gem, but glad I did! Had the incredible mushroom risotto, a glass of delicious and reasonably priced red wine and a glass of cider pressed that very day. Need to come back to try the gin & jam! WOW.
Atmosphere: 5
Food: 5
Service: 5
Lovely foodie restaurant! Would go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
Restaurantji Recommends
SO GOOD!!! Every time I come here, I’ve never been disappointed with anything. Great atmosphere, service and food. It’s really nice to have a fabulous restaurant in the area that isn’t pub grub.
The food was excellent! The waitress was attentive, and cheerful. Bonus, we didn't feel like we were being rushed out the door. Worth. Every. Penny.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
I was hopeful but disappointed. The our server was great, the brussel sprouts delicious as well as being a huge portion for an appetizer and the beet salad my wife ordered was good, that was pretty much the end of the highlights. The shrimp scampi I ordered was both underseasoned and over cooked. The other issue was the garlic seemed to have been stored in some sort of reactive container as it had a metallic taste. It was served on a bed of penne and green beans, also unseasoned and tossed with a flavorless olive oil. Thankfully there were left over brussel sprouts that when added to the dish helped add some flavor. The brussel sprouts were seriously amazing. They maybe could have used just a bit more salt to brighten the chili a bit more but that is me being super nitpicky. My wife ordered the salmon which was also underseasoned, plus it was overcooked and thus dry. Last but not least one of my favorite desserts is pots de creme so I was disappointed that the custard had been cooked at too high a temp and scrambled the egg slightly. I've made these mistakes in my own kitchen cooking over the years so I understand why and how they happened but it's not what I'm expecting when I spend over a hundred bucks in what is supposed to be a very good local restaurant.
Fantastic place, great atmosphere and even better food. We came here while visiting from out of town, and everyone started recommending things for us in the area. The food was absolutely amazing. Especially recommend the brussel sprouts appetizer and the green chile pork, truly the most tender pork I've ever had. The mushroom risotto was also great, as was the pavlova.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Risotto, Chili Honey Brussels Sprouts
We visited on Saturday just as it cleared after rain. The river view is lovely. And the food was stellar - we had the pork and the shrimp scampi - both were very tender and flavorful. And I had the pavlova - wow. We'll be back again and bring friends!
Loading...