We were on a trip with a large group. One of us called ahead and let them know that at least 8 of us would be eating dinner but 18 of us showed up and sat at 3 tables. They took good care of us and easily split up the checks at the end of the meal. I had the Spanikapada and my husband had the Karuuga Bowl. Both were delicious. I would definitely eat here again if I was in the area. I highly recommend it!
Carol Davidson
Interesting and delicious appetizers and entrees. Service was excellent and very helpful with recommendations and attention to our patty.
Kristi Lehman
What an absolute gem! We had an incredible meal here. The karaage bowl and risotto were both outstanding, full of flavor and beautifully presented. The martinis were spot-on, perfectly balanced. The space itself has a cozy, folksy charm that feels truly unique and inviting. You can tell how much heart the owners put into every detail. The service was just as wonderful: welcoming, attentive, and genuinely kind. Can’t wait to come back!
Milton Maradiaga
Gary and staff were very helpful. Nice place to dine in.
Annie Jarvis
Holy cow! I don't know how I stumbled upon this gem, but glad I did! Had the incredible mushroom risotto, a glass of delicious and reasonably priced red wine and a glass of cider pressed that very day. Need to come back to try the gin & jam! WOW.
Atmosphere: 5
Food: 5
Service: 5
Nancy Morgan
Lovely foodie restaurant! Would go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
Navin R Johnson
SO GOOD!!! Every time I come here, I’ve never been disappointed with anything. Great atmosphere, service and food. It’s really nice to have a fabulous restaurant in the area that isn’t pub grub.
Emerald Trafoya
The food was excellent! The waitress was attentive, and cheerful. Bonus, we didn't feel like we were being rushed out the door. Worth. Every. Penny.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
Scott Murphy
I was hopeful but disappointed.
The our server was great, the brussel sprouts delicious as well as being a huge portion for an appetizer and the beet salad my wife ordered was good, that was pretty much the end of the highlights.
The shrimp scampi I ordered was both underseasoned and over cooked. The other issue was the garlic seemed to have been stored in some sort of reactive container as it had a metallic taste. It was served on a bed of penne and green beans, also unseasoned and tossed with a flavorless olive oil. Thankfully there were left over brussel sprouts that when added to the dish helped add some flavor. The brussel sprouts were seriously amazing. They maybe could have used just a bit more salt to brighten the chili a bit more but that is me being super nitpicky.
My wife ordered the salmon which was also underseasoned, plus it was overcooked and thus dry.
Last but not least one of my favorite desserts is pots de creme so I was disappointed that the custard had been cooked at too high a temp and scrambled the egg slightly.
I've made these mistakes in my own kitchen cooking over the years so I understand why and how they happened but it's not what I'm expecting when I spend over a hundred bucks in what is supposed to be a very good local restaurant.
Allison
Fantastic place, great atmosphere and even better food. We came here while visiting from out of town, and everyone started recommending things for us in the area. The food was absolutely amazing. Especially recommend the brussel sprouts appetizer and the green chile pork, truly the most tender pork I've ever had. The mushroom risotto was also great, as was the pavlova.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Risotto, Chili Honey Brussels Sprouts
We visited on Saturday just as it cleared after rain. The river view is lovely. And the food was stellar - we had the pork and the shrimp scampi - both were very tender and flavorful. And I had the pavlova - wow. We'll be back again and bring friends!
Richard DeVoe
Cute restaurant on the river with eclectic art, but the restaurant is dimly lit for a cloudy evening and the chalkboard menu is hard to read. Please add lighting! We came with friends on a Saturday eve at 6pm for a birthday and were served drinks quite a while after the appetizers arrived, although the tables next to us who arrived at the same time had their entrees and even desserts by the time our entrees arrived. Kitchen substituted nearly everyone's main because they run out of a lot of their popular dishes, so instead of scampi and ribeye or salads we had a gristly new york strip and a very tasty but minimalist mushroom risotto. The prices are decent for the quality of the food. Hope the kitchen and staff can accommodate being busy in the future. If you are dairy free and gluten free please call in advance.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Wild Mushroom Risotto
Tegan M. Carr
Total hidden gem. Doesn't look like much from the outside and when first walking in, but the dining area in back opens up to a beautiful panoramic view of the water. Menu is seasonal and everything we ordered was fresh and excellently prepared. This may be the best food in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Cider Braised Pork Belly Polenta and Honey Chili Roasted Brussel Sprouts, Grilled Chicken Pesto, Dressing
Michael Mettille
4.85 food was hot ..Very Clean ..Very high-end food ?
Atmosphere: 5
Food: 5
Service: 5
david schmidt
The BEST restaurant in the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Risotto, Salads, Miso Ginger Salmon, Panna Cotta, Brussel Sprouts with Chili and Honey, Chili Honey Brussels Sprouts
We were on a trip with a large group. One of us called ahead and let them know that at least 8 of us would be eating dinner but 18 of us showed up and sat at 3 tables. They took good care of us and easily split up the checks at the end of the meal. I had the Spanikapada and my husband had the Karuuga Bowl. Both were delicious. I would definitely eat here again if I was in the area. I highly recommend it!
Interesting and delicious appetizers and entrees. Service was excellent and very helpful with recommendations and attention to our patty.
What an absolute gem! We had an incredible meal here. The karaage bowl and risotto were both outstanding, full of flavor and beautifully presented. The martinis were spot-on, perfectly balanced. The space itself has a cozy, folksy charm that feels truly unique and inviting. You can tell how much heart the owners put into every detail. The service was just as wonderful: welcoming, attentive, and genuinely kind. Can’t wait to come back!
Gary and staff were very helpful. Nice place to dine in.
Holy cow! I don't know how I stumbled upon this gem, but glad I did! Had the incredible mushroom risotto, a glass of delicious and reasonably priced red wine and a glass of cider pressed that very day. Need to come back to try the gin & jam! WOW.
Atmosphere: 5
Food: 5
Service: 5
Lovely foodie restaurant! Would go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
SO GOOD!!! Every time I come here, I’ve never been disappointed with anything. Great atmosphere, service and food. It’s really nice to have a fabulous restaurant in the area that isn’t pub grub.
The food was excellent! The waitress was attentive, and cheerful. Bonus, we didn't feel like we were being rushed out the door. Worth. Every. Penny.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chili Honey Brussels Sprouts
I was hopeful but disappointed. The our server was great, the brussel sprouts delicious as well as being a huge portion for an appetizer and the beet salad my wife ordered was good, that was pretty much the end of the highlights. The shrimp scampi I ordered was both underseasoned and over cooked. The other issue was the garlic seemed to have been stored in some sort of reactive container as it had a metallic taste. It was served on a bed of penne and green beans, also unseasoned and tossed with a flavorless olive oil. Thankfully there were left over brussel sprouts that when added to the dish helped add some flavor. The brussel sprouts were seriously amazing. They maybe could have used just a bit more salt to brighten the chili a bit more but that is me being super nitpicky. My wife ordered the salmon which was also underseasoned, plus it was overcooked and thus dry. Last but not least one of my favorite desserts is pots de creme so I was disappointed that the custard had been cooked at too high a temp and scrambled the egg slightly. I've made these mistakes in my own kitchen cooking over the years so I understand why and how they happened but it's not what I'm expecting when I spend over a hundred bucks in what is supposed to be a very good local restaurant.
Fantastic place, great atmosphere and even better food. We came here while visiting from out of town, and everyone started recommending things for us in the area. The food was absolutely amazing. Especially recommend the brussel sprouts appetizer and the green chile pork, truly the most tender pork I've ever had. The mushroom risotto was also great, as was the pavlova.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Risotto, Chili Honey Brussels Sprouts
Restaurantji Recommends
We visited on Saturday just as it cleared after rain. The river view is lovely. And the food was stellar - we had the pork and the shrimp scampi - both were very tender and flavorful. And I had the pavlova - wow. We'll be back again and bring friends!
Cute restaurant on the river with eclectic art, but the restaurant is dimly lit for a cloudy evening and the chalkboard menu is hard to read. Please add lighting! We came with friends on a Saturday eve at 6pm for a birthday and were served drinks quite a while after the appetizers arrived, although the tables next to us who arrived at the same time had their entrees and even desserts by the time our entrees arrived. Kitchen substituted nearly everyone's main because they run out of a lot of their popular dishes, so instead of scampi and ribeye or salads we had a gristly new york strip and a very tasty but minimalist mushroom risotto. The prices are decent for the quality of the food. Hope the kitchen and staff can accommodate being busy in the future. If you are dairy free and gluten free please call in advance.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Wild Mushroom Risotto
Total hidden gem. Doesn't look like much from the outside and when first walking in, but the dining area in back opens up to a beautiful panoramic view of the water. Menu is seasonal and everything we ordered was fresh and excellently prepared. This may be the best food in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Cider Braised Pork Belly Polenta and Honey Chili Roasted Brussel Sprouts, Grilled Chicken Pesto, Dressing
4.85 food was hot ..Very Clean ..Very high-end food ?
Atmosphere: 5
Food: 5
Service: 5
The BEST restaurant in the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Risotto, Salads, Miso Ginger Salmon, Panna Cotta, Brussel Sprouts with Chili and Honey, Chili Honey Brussels Sprouts
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