Williams's Pine Gables Supper Club

The schnitzel here is completely unrivaled. Coming from someone who lived in Germany, this is one of the best schnitzels you’ll find outside of Austria or Germany. I would rate their schnitzel higher than places like The Berghoff in Chicago or Mader’s in Milwaukee. The restaurant was also notably clean — everyone at our table was astonished by how spotless the place was. Might be a bit pricey but it’s well worth it for a special occasion.. 10/10 would recommend. (Quick PSA: coming from a tourist turned resident, please cut the restaurants up here some slack regarding wait times and such. Businesses are frequently understaffed and it’s not their fault. Thank you!)

Just an excellent meal and experience. You must try this place. Best in the whole county. Thank you

We went with a birthday girl and it was perfect! The staff is amazing, food was spot on, drinks were fabulous and we had a great night. Well done!!!

Our appetizer, salads, soup, rolls and entrees were amazing!! The Oreo cheesecake is to die for!! Thank you for making my birthday dinner special!!

The food was amazing from start to finish. Their oysters Rockefeller were on point as was the authentic Wiener schnitzel. The soup of the day was Egg Drop which was unexpected but probably the best egg drop soup ever made!!! A fantastic experience and our waiter Shaun did a great job.

William's Pine Gables is definitely worth a visit if you are in the Northwoods. One of the few remaining super clubs. The food, drinks, and service are outstanding. The menu is diverse and everyone is sure to find something they like. Don't be afraid to try items like the seared Ahi Tuna, it's amazing!

We were excited to finally match our schedule with this restaurant! We were greeted by manager Shawn, who was super friendly. We sat at the gorgeous bar and loved the delicious Long Branch Old Fashioned and The Gable. We appreciated that the tv screens are placed high and not all of them were sports. That and the beautiful wood interior gives it a classier feel than other places. My husband ordered Deb and Lon's Rouladen. It was excellent. I had one of that night's specials, a Cubano. The ham and pickle was embedded into a succulent pork tenderloin. It was moist and delicious. The veggie combo was an excellent side. We ended up sharing a fabulous peach cobbler. Our server, Shaun, was efficient, polite, and friendly. We had a really great night and we will return with friends and family.

We have been there twice. Both times the service was excellent and the food was fabulous. We will definitely return.

Dined with wife and 2 couples here on 2/15/2025. Drinks and food were nothing short of dynamite. I had a Jameson old fashioned before we moved to our table. All of our meals were spot on - I had Wienerschnitzel and some awesome spaetzle. Did not disappoint. Only knocks were the lengthy wait time from ordering to meal arriving and my main course that I ordered ala Holstein, which showed up minus the Holstein (egg). Will be back.

Service was fast, helpful and polite. Food is excellent and the prices very reasonable for this quality of Resturaunt

Love this place! Been here a couple of times in the last year. Sat at the bar for dinner. Food, service, atmosphere was beyond great. Just awesome!

Food was fine. Not worth the $160 we spent but fine. Service great. The atmosphere is so sterile! All those beautiful wood walls with nothing to break it up! No pictures, plants, candles. Everything in burgundy. Curtains, floors, tablecloths, staff. I realize you may be trying to stay true to original supper club decor but need to add something! Black and white pictures of Eagle River. Old ice castle pictures . There are other more cozy restaurants with just as good food available.

Surprisingly exceptional! Traveled a little over 45 minutes from home, and thought it would be a 4 ⭐️ supper club. It’s a lot of wood to take in! The old fashion I had was spot on! Our dinners were excellent. I had a filet with homemade bearnaise sauce, while my husband had the chicken parmigiana. The bearnaise sauce was like no other I’ve had, it was a little sweet, which I liked, & the sauce on the parmigiana was so good, it had to have been homemade sauce. We were so full without finishing our entire meal (so we both got to enjoy it a second time), but opted for the carrot cake to go as all, that too was very good. We will definitely make it back there for another special occasion dinner.
Staff and our server were very friendly and attentive.

Very good food and drinks!

Food was amazing! I recommend the french onion soup and prime rib. The bartenders, as well as our server Toni were very kind. The only qualm i have is that dining room just feels like a bit empty room with tables dropped in. I feel like some more decor would really bring it all together.