Moy's Restaurant

3 N Wisconsin St, Elkhorn
(262) 723-3993

Recent Reviews

Sort by
Michael Harry

went there for lunch..quality was poor and the wait staff didn't give a crap..I see why there are so many poor reviews and the comments are removed by the owner

Debbie Smith

go back to Paul moy's recipes. you changed a lot of his food and it is not good anymore I will not be back

Emily Olsen

Food is delicious as always. My favorite is the hong kong steak. Service is pretty average, nothing to complain about for sure. The atmosphere is nice, it's quiet and homey. Feels like having family dinner in the dining room at home. Over all a 4 star. Very good in most regards but not perfect.

Atmosphere: 4

Food: 5

Service: 3

jtnowicki Nowicki

As always great food and service

Atmosphere: 5

Food: 5

Service: 5

samuel schwab

Skip this place. Not very good.

Atmosphere: 1

Food: 1

Service: 2

Austin Washington

I love this place so much. Their service was great and they were friendly. The menu was huge and they have plenty of options. The spring rolls were some I the best we've ever had. The main dishes tasted freshly made. Wonderful flavors! Even the soda was an experience. Will be back for sure.

Atmosphere: 5

Food: 5

Service: 5

Troy Zeppieri

Ordered to go food last night. It was late, just before 9:00pm. We ordered the Cantonese shrimp and sweet and sour chicken. Both way over cooked/deep fried. Very dry and hard to eat. These are two very easy things to cook. The only good thing was rice. The egg rolls were about half the size compared to when the Moys still owned the restaurant. Food was way overpriced for what we received. It was so bad, I was going to call and say something. But probably a waist of breath. We have stopped going here for a while now because of the quality of food and service they offer. But we decided to try it last night. Too bad. The Taste of china in Elkhorn is way better than Moys and half the price. They should change their name of the business to something different. It’s a shame for the original owners.

Brian Coffman

Stiff drinks great service and food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Beef

Ralph Hartmann

Food was bland, it wasn't fresh, tasted like it sat under heat lamps for a day.
The bill was extremely high for 4 people with 2 appetizers. And we all had water only.
Probably the most disappointing Chinese dinner we've had. We all agreed there are better places for 1/2 the price. Tables were very small and the food barely fit.

Atmosphere: 3

Food: 1

Service: 3

M B

Ordered egg flour soup and orange chicken. I haven't been here for a while but they changed the soup couldn't eat it. Weird flavor. The orange chicken has some brown sauce on top the rice was undercooked ate the rice but took the chicken home for the outdoor animals. Traveled a long way to eat here but I know better for next time.

Atmosphere: 3

Food: 1

Service: 3

Brannon King

Food was sub par and service was average. This place is way over exaggerated. Egg rolls were terrible. Probably won’t be back. $55 with no drinks but water $12 burger with no side and shared chow main with my wife.

Atmosphere: 4

Food: 2

Service: 3

Dean Marson

Food as usual was greatWe were never asked about refills on our drinks, that is the reason for only 4 stars for service.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Mongolian Beef

Norman Payson

Nice food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp Pepper Steak with Tomato, Chow Fun, L Sesame Chicken, Mongolian Beef

Track Action Photo and Video

Great to eat Chinese food with food served in real dishes. Not buffet style. All courses tasted great that I chose.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Rice with Shrimp, Crab Rangoon, Sweet and Sour Chicken, Cashew Chicken, Hot & Sour Soup, Combination Appetizer

Kelly Krober

Moys use to be a family favorite. Over the past couple years, the quality and taste of the food has been very inconsistent. When we received our order tonight, they changed the chicken in their recipes. The chicken is now a processed lump of soggy breaded chicken with an odd texture. I could have gotten a better and far cheaper microwave dinner at the grocery store.

Loading...