The Fireside Restaurant

7755 WI-42, Egg Harbor
(920) 868-4800

Recent Reviews

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Suzanne

We missed our sunset sail, but this restaurant made up for it! We dined outside and my husband had the tomato bisque soup and the shrimp and grits. He would have gladly ordered almost everything on the menu! I have a shellfish allergy, so I had the blue cheese with bacon salad with my choice of protein, steak. It was delicious! Desert was divine. Our server, Jenn, was great. Wonderful evening out!

Recommended dishes: Bisque

Lisa Sage

Absolutely the best meal this week!!
If you go to Door County, you have to eat at the Fireside restaurant in Egg Harbor.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maytag Bleu Steak Tower, Monterey Shrimp & DC Goat Cheese Grits

Mindy Voet

Every single thing was delicious, from hush puppies to shrimp grits to cheesecake. So much flavor and cooked perfectly. The server was knowledgeable and attentive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster & Andouille Hush Puppies, Hush Puppies, Mac and Cheese, Monterey Shrimp & DC Goat Cheese Grits

Robert Guzinski

Great service, Great food! Had the jambalaya...awesome!

Atmosphere: 4

Food: 5

Service: 5

Andrea Mitchell

I’m an observer and I pay attention to detail. I noticed that each server not only paid attention to their own table but helped out other tables as they walked by. Not one somber employee which told me they really enjoyed what they did and who they worked for. Then I watched who I assumed was the head chef come out serving food and was impressed. I haven’t seen this happen in years. I’m from the south and used to see this often, but again it’s been years. He too smiled and greeted others. Once we ordered and my grands colored (their coloring sheet was a dog) our server told them the owner which was the chef (the man I assumed) that was good dog and he loved kiddos. He just happen to be walking by and heard the convo. Introduced himself and talked to the kids about his fur baby. Great man and people all around.

Then the food comes and not one word one spoken at the table. The food portions were overwhelmingly shocking. I travel for food. So I was shocked to see the portions for this type of establishment. You will not be disappointed. And the flavor, taste and combinations were nothing short of spectacular. I plan to return here every chance I get when I travel up north.

Sorry about the food pictures we needed to try. I ordered the Borboun Salmon, friend had the jambalaya ,daughter had the chicken and waffles and grandson also had the kids chicken and waffles.
Thank you amazing service!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Big Easy Jambalaya GF

chantel p

Tried this for the first time recently & loved it! I liked the elevated, calm atmosphere, without it being tooo too fancy. I thought prices were super reasonable especially for quality of the food. Our server was so nice & remembered our food allergies later on when sharing dessert options. Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Erin

Fantastic waitress. We got cocktails, bread, the camel, and the ribs. Everything was fantastic and how we asked for it. Waitress was honest with recommendations (pertinent to what we told her we like usually). Worth the price! We had been to Lure the previous night and were disappointed with what we got for a higher price point.

Atmosphere: 5

Food: 5

Service: 5

Mark Peterson

Great food in a good setting with great service. Egg harbor resortie, but the chef really knows what he's doing with shrimp. ? And that's from somebody from the Gulf Coast. Go eat here.

Atmosphere: 5

Food: 5

Service: 5

Jeff Julson

I might have just had the best meal I’ve ever had.

My wife and I arrived about 4:45pm at the fireside Egg Harbor. From the moment we walked in we were treated to like family. The Drinks are perfect, the appetizers are crazy good(you have to try the Buffalo cauliflower, and the staff is well trained and engaging.

We walked in knowing what we wanted, a good Old Fashioned and the Jambalaya I had a could years ago. When a staff
Member told me about the evening’s special, a 10oz Jamaican Jerk Tenderloin served over a Yorkshire pudding with an apple glaze

It was absolutely the perfect blend of spices, sweetness, and the Tenderloin was done to perfection. Hats off to the Chef, this meal was perfect!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Big Easy Jambalaya, Big Easy Jambalaya GF, Buffalo Cauliflower

Igal Gehman

Very good!
The food was tasty, the service is perfect, thanks a lot.

Atmosphere: 5

Food: 5

Service: 5

ben schmidt

Favorite place to eat. We make it a point to eat here every trip to the area. Try the Hush Puppies and the French Quarter Martini.

Atmosphere: 5

Food: 5

Service: 5

Lauren Cullen

Had such a wonderful dinner with my family here. The service/family run business is so nice and accommodating. My family tried multiple dishes on the menu and they were all absolutely wonderful. We are so happy we went here and will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Camel Tenderloin

Scott Butler

We had a delicious dinner here in early August. The outdoor patio was pleasant and comfortable despite overlooking the parking lot. Service was friendly and efficient. Overall a great place to eat1

Atmosphere: 4

Food: 5

Service: 5

Adam Reninger

Wheelchair accessibility: Wheelchair accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Big Easy Jambalaya GF, Camel Tenderloin, Monterey Shrimp & DC Goat Cheese Grits

Matt Harris

Amazing Jambalaya, service and atmosphere! The head chef and his family have created a place we look forward to having dinner at every year. Special thank you to our waiter Jake for the hospitality.

Atmosphere: 5

Food: 5

Service: 5

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