Some of the best jambalaya we've had. Great little place in Egg Harbor with a warm old fashion vibe. Friendly staff, clean venue and plenty of parking. Hopefully they open back up next season, we would love to go back!
Traci Soeller
So, so good! Wonderful food and service! We had the Jambalaya and Chicken Feta Florentine and they were delicious!
Atmosphere: 5
Food: 5
Service: 5
KEN
A must stop while in the area. Top chefs from all over the area here in this kitchen. High-level cooking techniques used to craft a familiar but Innovative menu. Comfort foods with a mix of the traditional and modern.
Walt K.
We had a great experience on an evening in late December. Although busy, the chef/owner offered to make a special dish of jambalaya to adjust for a food allergy. The jambalaya was great, and the ribs were among the best I've had. We learned later that the place is a favorite among the local year-round residents.
aikaterinikimoundri
Amazing chicken feta Florentine! Absolutely wonderful dish. We also had the jambalaya which was good until this dish came out and overshadowed it. Wine lemon sauce perfectly matching! Just great!
Taylor Miller
Hands down some of the very best food we have ever had. It’s like comfort food taken to a level of perfection. The Shrimp and grits, chicken Florentine, and the featured prime rib po’ boy was to die for! Service was incredible as well! We most definitely will be back I don’t care how far of a drive it is! The food and hospitality is worth it!
Teodora I.
Make a reservation if you can otherwise you may have a Lon wait. Once your seated, it's pretty quick and easy from there. The popular cauliflower bites were good but not great and A tiny bit greasy. The calamari was a surprise and delicious. For dinner we got the sriracha salmon and pork chops. The salmon was well cooked but really lacked the sriracha flavor called out in the name. The pork chops were the real star. You get two HUGE chops and they are perfectly moist! Not a dry chop in this house! The risotto pancake and apple mixture are a great addition to the pork chops as well. Would definitely recommend making a stop!
Paige G.
My husband and I went here for our anniversary. We got there in Friday around 5:30pm with zero wait time. Our waitress was wonderful and attentive to our needs. My husband had the special mac and cheese and I had the jambalaya both were EXCELLENT! We finished the night with the chocolate beignets, super yummy! This was a perfect anniversary dinner.
Allison Sikorsky
Amazing service and meal! Well crafted menu with great drinks! Vegetarian and vegan options are great as well!
Dee O'Neill
Chicken and waffles were delicious! Portion was huge! Service was fantastic. Atmosphere was pleasant and casual dress.
Fireside is a lovely restaurant that never disappoints. We had jambalaya and squash stuffed ravioli. Both were delicious and very filling. Great service and ambiance.
Atmosphere: 5
Food: 5
Service: 5
kim spallinger
Had dinner at the bar. Despite it being busy, bar staff was very attentive and friendly. Had the camel tenderloin with chimichurri sauce. Delicious! Will definitely come back to try the rest of the menu.
Jason K.
Great restaurant! Be sure to get reservations in advance but once you’re in it’s all good. Good location and ambiance, pretzel is big… like BIg! (and good).try the camel! And the pasta is solid, not overly saucy but so tasty!Ribs are rock solid! Overall great location, great food and service was top shelf.
TheStees
Cant believe it but we tried camel is was fantastic, the atmosphere was fantastic, wait staff was incredible, it was a fantastic first dinner experience in Door Co!
Zoraida B.
Our first dinner ever here in Door County and I should say that I love what I ordered. My husband loves his order as well. Customer service is fine and the waitress is attentive to our needs. My bourbon salmon dish was yum. All the ingredients complement each other. The sauce, the fish, the asparagus, the garnish, even the lemon rind I was able to include. The tip there was to cut a teeny tiny piece of the lemon and combine everything in one bite! Given the opportunity, will ask my hubs to go back next time to explore more..
Some of the best jambalaya we've had. Great little place in Egg Harbor with a warm old fashion vibe. Friendly staff, clean venue and plenty of parking. Hopefully they open back up next season, we would love to go back!
So, so good! Wonderful food and service! We had the Jambalaya and Chicken Feta Florentine and they were delicious!
Atmosphere: 5
Food: 5
Service: 5
A must stop while in the area. Top chefs from all over the area here in this kitchen. High-level cooking techniques used to craft a familiar but Innovative menu. Comfort foods with a mix of the traditional and modern.
We had a great experience on an evening in late December. Although busy, the chef/owner offered to make a special dish of jambalaya to adjust for a food allergy. The jambalaya was great, and the ribs were among the best I've had. We learned later that the place is a favorite among the local year-round residents.
Amazing chicken feta Florentine! Absolutely wonderful dish. We also had the jambalaya which was good until this dish came out and overshadowed it. Wine lemon sauce perfectly matching! Just great!
Hands down some of the very best food we have ever had. It’s like comfort food taken to a level of perfection. The Shrimp and grits, chicken Florentine, and the featured prime rib po’ boy was to die for! Service was incredible as well! We most definitely will be back I don’t care how far of a drive it is! The food and hospitality is worth it!
Make a reservation if you can otherwise you may have a Lon wait. Once your seated, it's pretty quick and easy from there. The popular cauliflower bites were good but not great and A tiny bit greasy. The calamari was a surprise and delicious. For dinner we got the sriracha salmon and pork chops. The salmon was well cooked but really lacked the sriracha flavor called out in the name. The pork chops were the real star. You get two HUGE chops and they are perfectly moist! Not a dry chop in this house! The risotto pancake and apple mixture are a great addition to the pork chops as well. Would definitely recommend making a stop!
My husband and I went here for our anniversary. We got there in Friday around 5:30pm with zero wait time. Our waitress was wonderful and attentive to our needs. My husband had the special mac and cheese and I had the jambalaya both were EXCELLENT! We finished the night with the chocolate beignets, super yummy! This was a perfect anniversary dinner.
Amazing service and meal! Well crafted menu with great drinks! Vegetarian and vegan options are great as well!
Chicken and waffles were delicious! Portion was huge! Service was fantastic. Atmosphere was pleasant and casual dress.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Fireside is a lovely restaurant that never disappoints. We had jambalaya and squash stuffed ravioli. Both were delicious and very filling. Great service and ambiance.
Atmosphere: 5
Food: 5
Service: 5
Had dinner at the bar. Despite it being busy, bar staff was very attentive and friendly. Had the camel tenderloin with chimichurri sauce. Delicious! Will definitely come back to try the rest of the menu.
Great restaurant! Be sure to get reservations in advance but once you’re in it’s all good. Good location and ambiance, pretzel is big… like BIg! (and good).try the camel! And the pasta is solid, not overly saucy but so tasty!Ribs are rock solid! Overall great location, great food and service was top shelf.
Cant believe it but we tried camel is was fantastic, the atmosphere was fantastic, wait staff was incredible, it was a fantastic first dinner experience in Door Co!
Our first dinner ever here in Door County and I should say that I love what I ordered. My husband loves his order as well. Customer service is fine and the waitress is attentive to our needs. My bourbon salmon dish was yum. All the ingredients complement each other. The sauce, the fish, the asparagus, the garnish, even the lemon rind I was able to include. The tip there was to cut a teeny tiny piece of the lemon and combine everything in one bite! Given the opportunity, will ask my hubs to go back next time to explore more..