Classic WI supper club atmosphere. Food and drinks were fantastic and the service was top notch. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Ron Hill
This place is amazing. From the staff to the food and everything in between. Can’t say enough about how great this place is. Thank you all for keeping the fine dining tradition.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Water Lobster Tail, Creme Brulee
T F
Oh man, I so want to keep this place a secret, like you are tempted to when you feel like you've found a special place that you want to keep to yourself.
But I have to tell people about it, because it's just too good. Awesome ambience (that really feels like a supper club), quality, quality, ingredients, and well trained staff. If they asked, I wouldn't even be able to suggest how they could be doing better. It's remarkable that such a location exists in the country, but man am I grateful for it.
After I moved to RIver Falls, I expected I'd have to drive to Hudson or the cities to get a really great meal, and yet here I am finding it in Beldenville.
Just outstanding.
Atmosphere: 5
Food: 5
Service: 5
Bill \u0026 Luann Emerson
Quaint little supper club, always delicious food! It's one of our favorites.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Walleye, Risotto, French Onion
Kyra A
Small venue, but huge flavors ! Definitely make a reservation if you're thinking of dining here. There are a ton of great options on the menu, from catfish to ribeye and bison filets with a delicious chimichuri on top. The ribeye was very well trimmed down - honestly, one of the best ribeyes I've had. I will recommend the whipped maple sweet potatoes as one of your sides. When you order dessert, do yourself a favor and get at least 2 or all 3 desserts. Delicious and wait staff were attentive and very professional.
Atmosphere: 5
Food: 5
Service: 5
Christopher Parent
My bride and I stopped in for steak & lobster tonight. It was fantastic and we will definitely be returning. Though I have driven by 100s of times, this was my first time dining here. I read some of the negative reviews but we certainly didn't have any issues. Thanks for the great meals!
Christie Wetzel
We love Shady Grove! The staff is amazing, food is delicious and the decor is quaint and retro. Love dining there!
Atmosphere: 5
Food: 5
Service: 5
Ceri Nelson
Absolutely love this place !!! The food and staff are amazing !!!!
Atmosphere: 5
Food: 5
Service: 5
Brian Behling
Stopped in to this reopened restaurant on a whim. Walked in at 5:00 and was asked if we had reservations by the women that greeted us. We didn't but she quickly checked her list and got us seated. Start of a wonderful experience, as all the staff were excellent attentive to our needs without being too attentive. Our server Morgan was awesome and we were well taken care even without being regulars. Recommend you to try this spot for the food too.
From being welcomed to the service and the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slow Roasted Prime Rib, Walleye
Keith Arnold
Today was a day of ever changing plans. It's restaurant week in Minneapolis so at one point was thinking of joining some friends at a Brazilian steakhouse but instead decided that I prefer the vibes of a Wisconsin supper club so decided on Shady Grove Restaurant, WI in Ellsworth. It's been on my bucket list lately. I drove by a few times recently when I visited the Cheese Curd Festival they have there. It's also in the Wisconsin Supper Clubs 3rd book or 2nd edition of 1st book and was able to get signed. Additionally a few weeks ago I met John See at a neighborhood bar and grill in Minneapolis. He said he lives in Hudson but just got a job in Minneapolis. I explained my love of Wisconsin supper clubs where he said he's been to 2 and interested in more. So tonight we decided a new one and we both loved it. Both of us didn't eat much all day but were starving when we arrived. I started off with a peach martini and John a lemon drop. After exchanging pleasantries with each other and 'pretty' bartender Morgan and Co owner Bridget we ordered calamari with slaw as an appetizer. We were so hungry no picture sorry. Shortly after we were escorted to our table. Our waitress was Sam or sometimes called Sara by some regulars. We ordered right away. John wanted surf and turf medium rare with lobster and I as normal had lots of questions on the menu decided on the champagne chicken. Also ordered was French onion soup, bacon corn chowder, sides of au gratin potatoes and fetucini Alfredo. I also ordered a makers old fashioned. As we had bread that was brought to us Bridget also provided a complimentary appetizer of cheese curds. Maybe it was because of the cone 🤷♂️. These cheese curds were made with local rush river beer batter and so light and so delicious. Bridget said they were the best and she was right. We also saw other patrons get onion rings and they looked big and delicious too! Lots of farm to table as can be seen by pictures of their garden in back. One of their features is bison which they sometimes make into filets, ribeyes, or new york strip. Unfortunately they just ran out but fortunately I live close enough I can come back to try another time. I did run into another couple from Menomonie who had the prime rib which they both liked. After dinner I had the creme brulee and John had rhubarb pie with ice cream. Before we left we got a picture with co owners Bridget and Shane who is also the brilliant chef along with "pretty" Morgan. It was so great to talk to Shane at the end of the night. The whole staff were so nice and down ro earth. Can't wait to come back.
Jill Draayer
A true Wisconsin supper club. It is such a treat to go there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Fry, Au Gratin Potatoes, Surf and Turf
Cindy Christians
Super cool little supper club out in the country. My girlfriend and I happened to be driving past right when they opened and there were people standing in line outside. We sat at the bar because we didn't have a reservation but they offered us a table. I ordered filet mignon and every bite was delicious. The tap/well water there IS DELICIOUS!! The service was great. It was fun sitting at the bar with my gf even though we don't drink, we got to watch all the action in this tiny super club. The music they played was rather romantic yacht rock, which I love. The manager told me they don't advertise, and they don't need to. They are busy without it!! The cherry rhubarb meringue crusted dessert (pictured) was pretty good but very sweet. The club was very dark inside, which I liked. The staff all seemed great! I'd love to go back and do it all again with my boyfriend.
Atmosphere: 5
Food: 5
Service: 5
Robbie S
Great food. Great service and even better people. Cheers to Bridget, Shane and the crew. Loved our dinner at the bar and all the people we met! Patti &
Classic WI supper club atmosphere. Food and drinks were fantastic and the service was top notch. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
This place is amazing. From the staff to the food and everything in between.
Can’t say enough about how great this place is.
Thank you all for keeping the fine dining tradition.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Water Lobster Tail, Creme Brulee
Oh man, I so want to keep this place a secret, like you are tempted to when you feel like you've found a special place that you want to keep to yourself.
But I have to tell people about it, because it's just too good. Awesome ambience (that really feels like a supper club), quality, quality, ingredients, and well trained staff. If they asked, I wouldn't even be able to suggest how they could be doing better. It's remarkable that such a location exists in the country, but man am I grateful for it.
After I moved to RIver Falls, I expected I'd have to drive to Hudson or the cities to get a really great meal, and yet here I am finding it in Beldenville.
Just outstanding.
Atmosphere: 5
Food: 5
Service: 5
Quaint little supper club, always delicious food! It's one of our favorites.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Walleye, Risotto, French Onion
Small venue, but huge flavors ! Definitely make a reservation if you're thinking of dining here. There are a ton of great options on the menu, from catfish to ribeye and bison filets with a delicious chimichuri on top. The ribeye was very well trimmed down - honestly, one of the best ribeyes I've had. I will recommend the whipped maple sweet potatoes as one of your sides. When you order dessert, do yourself a favor and get at least 2 or all 3 desserts. Delicious and wait staff were attentive and very professional.
Atmosphere: 5
Food: 5
Service: 5
My bride and I stopped in for steak & lobster tonight. It was fantastic and we will definitely be returning. Though I have driven by 100s of times, this was my first time dining here. I read some of the negative reviews but we certainly didn't have any issues. Thanks for the great meals!
We love Shady Grove! The staff is amazing, food is delicious and the decor is quaint and retro. Love dining there!
Atmosphere: 5
Food: 5
Service: 5
Absolutely love this place !!!
The food and staff are amazing !!!!
Atmosphere: 5
Food: 5
Service: 5
Stopped in to this reopened restaurant on a whim. Walked in at 5:00 and was asked if we had reservations by the women that greeted us. We didn't but she quickly checked her list and got us seated.
Start of a wonderful experience, as all the staff were excellent attentive to our needs without being too attentive. Our server Morgan was awesome and we were well taken care even without being regulars.
Recommend you to try this spot for the food too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion
Unbelievable meal!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
From being welcomed to the service and the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slow Roasted Prime Rib, Walleye
Today was a day of ever changing plans. It's restaurant week in Minneapolis so at one point was thinking of joining some friends at a Brazilian steakhouse but instead decided that I prefer the vibes of a Wisconsin supper club so decided on Shady Grove Restaurant, WI in Ellsworth. It's been on my bucket list lately. I drove by a few times recently when I visited the Cheese Curd Festival they have there. It's also in the Wisconsin Supper Clubs 3rd book or 2nd edition of 1st book and was able to get signed. Additionally a few weeks ago I met John See at a neighborhood bar and grill in Minneapolis. He said he lives in Hudson but just got a job in Minneapolis. I explained my love of Wisconsin supper clubs where he said he's been to 2 and interested in more. So tonight we decided a new one and we both loved it. Both of us didn't eat much all day but were starving when we arrived. I started off with a peach martini and John a lemon drop. After exchanging pleasantries with each other and 'pretty' bartender Morgan and Co owner Bridget we ordered calamari with slaw as an appetizer. We were so hungry no picture sorry. Shortly after we were escorted to our table. Our waitress was Sam or sometimes called Sara by some regulars. We ordered right away. John wanted surf and turf medium rare with lobster and I as normal had lots of questions on the menu decided on the champagne chicken. Also ordered was French onion soup, bacon corn chowder, sides of au gratin potatoes and fetucini Alfredo. I also ordered a makers old fashioned. As we had bread that was brought to us Bridget also provided a complimentary appetizer of cheese curds. Maybe it was because of the cone 🤷♂️. These cheese curds were made with local rush river beer batter and so light and so delicious. Bridget said they were the best and she was right. We also saw other patrons get onion rings and they looked big and delicious too! Lots of farm to table as can be seen by pictures of their garden in back. One of their features is bison which they sometimes make into filets, ribeyes, or new york strip. Unfortunately they just ran out but fortunately I live close enough I can come back to try another time. I did run into another couple from Menomonie who had the prime rib which they both liked. After dinner I had the creme brulee and John had rhubarb pie with ice cream. Before we left we got a picture with co owners Bridget and Shane who is also the brilliant chef along with "pretty" Morgan. It was so great to talk to Shane at the end of the night. The whole staff were so nice and down ro earth. Can't wait to come back.
A true Wisconsin supper club. It is such a treat to go there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Fry, Au Gratin Potatoes, Surf and Turf
Super cool little supper club out in the country. My girlfriend and I happened to be driving past right when they opened and there were people standing in line outside. We sat at the bar because we didn't have a reservation but they offered us a table. I ordered filet mignon and every bite was delicious. The tap/well water there IS DELICIOUS!! The service was great. It was fun sitting at the bar with my gf even though we don't drink, we got to watch all the action in this tiny super club. The music they played was rather romantic yacht rock, which I love. The manager told me they don't advertise, and they don't need to. They are busy without it!! The cherry rhubarb meringue crusted dessert (pictured) was pretty good but very sweet. The club was very dark inside, which I liked. The staff all seemed great! I'd love to go back and do it all again with my boyfriend.
Atmosphere: 5
Food: 5
Service: 5
Great food. Great service and even better people. Cheers to Bridget, Shane and the crew. Loved our dinner at the bar and all the people we met! Patti &
Atmosphere: 5
Food: 5
Service: 5
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