Simply Wonderful!!! I've had many a bad Easter brunches, and this was not one of them. The food was hot, fresh, and plentiful. The variety for the brunch would cater to everyone, meats, meat free, pastries, fruits, desserts, and all the breakfast food you could imagine. The area they had the food set up at was well managed. A comfortable space where people could go both ways down the aisles 2 wide and not bump into each other. My waitress was promp and friendly, with great customer service. She was attentive, and we never had a beverage cup empty. I will definitely be recommending and coming back.
Aaron Raber
Beer was OK, service was good, but the food was dry across the board. Poutine was pretty much just fries with a little cheese melted on top. The corned beef was dry and the the pretzel bun started at "hard to cut" and progressed to "hard as a rock" in minutes.
Atmosphere: 4
Food: 2
Service: 4
Calvin Kamrath
Okay so the boys and I stopped and got an assortment of things to try, and we’re glad we did.Chicken Caesar Wrap: 8.9 outta 10. Add some tiny croutons to this and boy do we have a high nine.Poutine: This was our first time trying it, bars set pretty high. 7.4/10Wisco Mac and Cheese: Doesn’t blow your socks off but doesn’t disappoint mom either. 6.9/10Chimichurri Ranch Steak Salad: We took this to go, but we all agreed that if eaten right away, this has got some giddy up. Even cold, 8.1/10.4 Entrees and an App for less than 80 bucks is solid. Don’t doubt yourself on eating here.
Always a great time here. Especially at the Fitchburg location. Nachos are superb! Service is amazing. Definitely go during patio season it's so cute and cozy out there.
Roxie Hanson
The staff here is always on top of everything. They're very good about getting drinks quickly. The food is always good and the atmosphere is perfect.
Atmosphere: 5
Food: 5
Service: 5
Cherie R.
Diverse menu full of interesting options. Nice drink selection, great service. Server was knowledgeable about both the food and drink choices.
Larry Graves
The bar area has high ceilings and can be loud sometimes. The dining area is much quieter. This location always meets our dining expectations in Fitchburg.
Atmosphere: 4
Food: 4
Service: 4
Alyssa B.
I love their cheese curds! I also always get the Texarkana burger with sweet potato fries. It can be a good place to watch the football games too on the weekends
Katherine K.
Didn't think it was possible to get treated so badly by a manager Stopped by mid afternoon on weekday to speak with manager about reservation for a larger party for a Saturday. as we walked in, we we're greeted by host, the hostess went to get the manager. As we started speaking to the manager, I didn't think that someone who works in hospitality would have such a tone with a customer felt like I was in the wrong for asking questions did not provide any information on how to place the reservation, was told reservations after 4 o'clock go through event coordinator. Did not get any information on who the event coordinator is or how to contact them. Then proceeded to ask where they would place the reservation got the response just anywhere in the dining room did not proceeded to show us the dining room or possible places had to walk around the building ourselves to try and see where they would be able to fit us definitely be having our reservation here from someone who works in hospitality and restaurant business. This is a disgrace.
cheesehead diecast
We were sat and then just ignored. I watched people around me get there drinks and food orders. I expected so much more.
I normally love Great Dane but I will not be ordering takeout again. The food was prepared and delivered quick. But even so, it came freezing cold. I ordered the poutine which I normally love and it was just not very good. Same with the Mac and cheese but it seemingly had no flavor, which is not something I have ever experienced. I was quiet sad it didn't taste as good at home as it does in the restaurant
Paul S.
this place used to be great with great staff and had late night food which is impossible to find if you work second shift. apparently they are closing kitchen earlier now so they might as well stop advertising as a pub, maybe go to a lunch spot so the managers can go home early. new management can eat crap. beer has gone down in quality over the years so why bother. waste of space that used to be a late night destination. now after pandemic everything is clipped. they close when it snows. I still have to work in ER when it snows. maybe city could plow and salt better than this year. their managers seem to think everyone has a day job with normal hours. one less place for people who have other kinds of schedules and it's sad because it was a great place before the pandemic. now it might as well be a local Fondulac restaurant that closes at 9 like everyone else.
matthew otis
Myself and my co-workers stopped in this evening and had an amazing experince! If you want to have great food, and an even better experince ASK FOR Goldie! She was top notch.
Atmosphere: 5
Food: 5
Service: 5
_ av_
Ran out of horseradish for the prime rib dinner at 7pm…..
Cherri Pierangeli Kasdorf
Nice restaurant with friendly staff! Generous menu with great food. I recommend it!
Simply Wonderful!!! I've had many a bad Easter brunches, and this was not one of them. The food was hot, fresh, and plentiful. The variety for the brunch would cater to everyone, meats, meat free, pastries, fruits, desserts, and all the breakfast food you could imagine. The area they had the food set up at was well managed. A comfortable space where people could go both ways down the aisles 2 wide and not bump into each other. My waitress was promp and friendly, with great customer service. She was attentive, and we never had a beverage cup empty. I will definitely be recommending and coming back.
Beer was OK, service was good, but the food was dry across the board. Poutine was pretty much just fries with a little cheese melted on top. The corned beef was dry and the the pretzel bun started at "hard to cut" and progressed to "hard as a rock" in minutes.
Atmosphere: 4
Food: 2
Service: 4
Okay so the boys and I stopped and got an assortment of things to try, and we’re glad we did.Chicken Caesar Wrap: 8.9 outta 10. Add some tiny croutons to this and boy do we have a high nine.Poutine: This was our first time trying it, bars set pretty high. 7.4/10Wisco Mac and Cheese: Doesn’t blow your socks off but doesn’t disappoint mom either. 6.9/10Chimichurri Ranch Steak Salad: We took this to go, but we all agreed that if eaten right away, this has got some giddy up. Even cold, 8.1/10.4 Entrees and an App for less than 80 bucks is solid. Don’t doubt yourself on eating here.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Poutine, Chimichurri Ranch Steak Salad
Always a great time here. Especially at the Fitchburg location. Nachos are superb! Service is amazing. Definitely go during patio season it's so cute and cozy out there.
The staff here is always on top of everything. They're very good about getting drinks quickly. The food is always good and the atmosphere is perfect.
Atmosphere: 5
Food: 5
Service: 5
Diverse menu full of interesting options. Nice drink selection, great service. Server was knowledgeable about both the food and drink choices.
The bar area has high ceilings and can be loud sometimes. The dining area is much quieter. This location always meets our dining expectations in Fitchburg.
Atmosphere: 4
Food: 4
Service: 4
I love their cheese curds! I also always get the Texarkana burger with sweet potato fries. It can be a good place to watch the football games too on the weekends
Didn't think it was possible to get treated so badly by a manager Stopped by mid afternoon on weekday to speak with manager about reservation for a larger party for a Saturday. as we walked in, we we're greeted by host, the hostess went to get the manager. As we started speaking to the manager, I didn't think that someone who works in hospitality would have such a tone with a customer felt like I was in the wrong for asking questions did not provide any information on how to place the reservation, was told reservations after 4 o'clock go through event coordinator. Did not get any information on who the event coordinator is or how to contact them. Then proceeded to ask where they would place the reservation got the response just anywhere in the dining room did not proceeded to show us the dining room or possible places had to walk around the building ourselves to try and see where they would be able to fit us definitely be having our reservation here from someone who works in hospitality and restaurant business. This is a disgrace.
We were sat and then just ignored. I watched people around me get there drinks and food orders. I expected so much more.
Service: 1
Restaurantji Recommends
I normally love Great Dane but I will not be ordering takeout again. The food was prepared and delivered quick. But even so, it came freezing cold. I ordered the poutine which I normally love and it was just not very good. Same with the Mac and cheese but it seemingly had no flavor, which is not something I have ever experienced. I was quiet sad it didn't taste as good at home as it does in the restaurant
this place used to be great with great staff and had late night food which is impossible to find if you work second shift. apparently they are closing kitchen earlier now so they might as well stop advertising as a pub, maybe go to a lunch spot so the managers can go home early. new management can eat crap. beer has gone down in quality over the years so why bother. waste of space that used to be a late night destination. now after pandemic everything is clipped. they close when it snows. I still have to work in ER when it snows. maybe city could plow and salt better than this year. their managers seem to think everyone has a day job with normal hours. one less place for people who have other kinds of schedules and it's sad because it was a great place before the pandemic. now it might as well be a local Fondulac restaurant that closes at 9 like everyone else.
Myself and my co-workers stopped in this evening and had an amazing experince! If you want to have great food, and an even better experince ASK FOR Goldie! She was top notch.
Atmosphere: 5
Food: 5
Service: 5
Ran out of horseradish for the prime rib dinner at 7pm…..
Nice restaurant with friendly staff! Generous menu with great food. I recommend it!