Bistros in Green Bay

“Plae Bistro was great! So, to start… we had made reservations, but ended up coming into town earlier because our initial plans didn’t pan out. We showed up and told them that we had a reservation at 4 PM but wanted to come earlier because we were hungry. They canceled our reservation and were able to get us in right away. We were also in between the lunch and dinner menu time… But they gave us the option to order from either. The food was amazing and service was EXCELLENT! Our waitress was super friendly and accommodating. I had the Chilean sea bass with the risotto and seasonal veggie (green beans) and all was perfection! Hubby had the ribeye with the risotto and the green beans as well. The ribeye wasn’t the best we’ve had, but it was still very good! A big highlight was the dinner rolls they brought out beforehand with the three dipping options…There was an oil with some chili flakes I think, a butter (I think… We were trying to figure out if it was a butter or a cheese) and then what we also assume was chopped up olives…. Was hard to tell, and I was bracing myself for either chocolate or something savory. Lol. So I guess the only thing would be that I wish they would have told us what the dipping options were for the rolls. But overall a great experience! We will be back!“

“We had the most wonderful meal at A’Bravo last night. The sea bass that my husband ordered was delectable. My Thai chicken was perfect, and the portion was huge. The fresh salad tasted like summer. The ambience and our waiter, Alejandro, made the experience so warm and relaxing on a very very cold night.“