We went there last night and the food was very good and our server was very nice. Unfortunately we were sat at the 2 top that is literally in the server station. Guests shouldn’t be seated where all of the servers talk and stage food. Multiple times staff had to pass each other and push themselves into out immediate space only inches from our faces. Chain restaurants do a better job of separating these spaces. For a $200 meal before tip this was a poor experience.
Wheelchair accessibility: Not accessible at all
Atmosphere: 1
Food: 4
Service: 4
Ashley Moon
The food is always delicious. The butter cake dessert is a must have! Bartenders could be slightly more attentive to keep drinks full but overall a wonderful experience.
Atmosphere: 5
Food: 4
Service: 4
Zachary Gettelman
Food was okay, but nothing special (given the prices, the food should be special)and was not worth the prices. The service was good, our server was delightful, although they were painfully slow. Decent atmosphere. Overall, I would not recommend, as the pros do not outweigh the price tags.
Atmosphere: 3
Food: 1
Service: 4
Aimee Hagemeister
Drove 25 miles for lobster bisque and got 2 quatrts with tip 48 dollars..normally my favorite place in the world, long story short , got home and out of 2 quarts no one peice of lobster, then i called and the manager on site,believe his name was "Seth" he had staff bring the lobster to which again is 23 miles one way ,i was shocked and was like ok well this is amazing!!!! Well, it wasn't the "lobster "was disgusting and honestly tasted like imitation crab!!! So if anyone knows of anywhere with lobster bisque with lobster in it and is good lmk please..i used to go here weekly spending minimal of 150!
Atmosphere: 1
Food: 1
Service: 3
Swiggy du Font
90.00 New years eve meal New York strip steak was so tough you couldn't even bite through it..we ordered it medium ...cheap overpriced steak. Soup was mediocre and lukewarm. We were rushed to order. They automatically added a 52.00 tip as a gratuity on the bill..we had no choice. This was the worst overpriced meal with cheap cuts of meat I ever had. We won't be back. I expected much better
muffinpuppylover
Food was not worth the price. It also came out room temp, wasn’t very hot. It was just very mediocre food. The desserts also were off putting. We got a variety of choices and it was nothing to write home about. The waitress also forgot some items in my order but at least it wasn’t reflected on the bill so I didn’t make a fuss out of it. Our waitress was really nice but the menu is a mess and could be cleaned up. I’m also pretty sure she forgot about one of our party members drinks until I ordered another drink. That person ordered a drink and then 10-15 minutes go by and then I ordered one and both drinks came out 2 minutes later. I was hoping to use Chefusion as catering for a wedding but I’m sad to say that I don’t think they can deliver quality food.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Truffle Parmesan Fries
Mike Simon
Worth the stop to mix it up. Large selection of different liquors at the upstairs bar.
Was seated right away and received a friendly server.
The menu could use a revamp. Nearly all the same font and size, meshing together making deciphering it difficult.
Parking: Street parking or Titletown lot seem to be the convenient options.
Atmosphere: 4
Food: 4
Service: 4
Hardmode
After trying 6 different soups/salads, entrees, some sides and drinks, I can say I wasn't impressed by anything other than the fries. The lamb, steak, vegetables, potatoes, were all bland and tasteless. The lobster bisque had a horrible after taste and the pumpkin bisque tasted like sweet potatoes and cinnamon. We got charged for a small cup of ketchup and some gluten free chips which were stated to be on the menu. The menu itself is crowded and confusing requiring looking at different pages to order, small text crowded with other items, and a dark lighting making it quite difficult for those with poor vision. The servers were friendly and nice and the upstairs area was alright but I'm basing the rating on the reason for going out (food) and that was nothing special. I would skip this expense and just go to something reasonably priced with good food as you are not missing out on anything here especially for $60+ dollars a person.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Truffle Parmesan Fries
Lia Vali
We were in this place for the first time and there is a high probability that we will not return here again. We waited for one salad for more than an hour, it was a Caesar salad and for the first time I saw such a Caesar that consisted of only herbs, cheese and crackers, I did not find a single piece of meat.
Great food, great service, and Valet! Recommend when in
Atmosphere: 5
Food: 5
Service: 5
Pamela Ross
The food was amazing. The add of avocado to a burrata / tomato salad sounded risky but worked. It was fantastic. The tenderloin was delicious and veggies were fresh. Nothing missed. Every dish was a hit. I ordered the brussel sprouts but didn't get to eat very many. The to go container provided for the brussel sprouts was a cardboard disaster that had started to leak/spill out by the time my 1.5hr drive home was complete. That was my only disappointment - an inadequate carry out container. I suppose the vision is that customers eat everything while on site.
Atmosphere: 5
Food: 5
Service: 4
Molly Hurrish
Absolutely love the food and the atmosphere at Chefusion. Especially love the Tuesday tasting menu. The portions are plenty big and they are just fantastic. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Terry
We returned to Chefusion after many years (we were regulars when they first opened, but moved away). Back in the area now & went here to celebrate our 31st Anniversary. Our fabulous server Kimberly started off with the bread service and an amuse bouche of a charred cherry tomato with smoked trout that was a great bite. We chose the $35 price fixe meals and are delighted we did! We both had the grilled avocado, tomato & burrata salad - exquisite flavors! Enter the strawberry-mango palate cleanser! Then Tom had the filet, lobster & shrimp small plate with mashed & I had the tenderloin crostini. How the chef managed to season & sear then present a perfect mid-rare on 3 oz pieces of Heaven, I don't know, but they deserve a raise. Tom's lobster & shrimp were equally flavorful. Even with this small plates meal, we were full and brought our desserts home to enjoy later. Ambiance was great, 307 Manhattan and the Old Fashioned are not to be missed. We have spent 3 times the $ on dinners elsewhere that didn't live up to this. We will be back - frequently!
Jennifer
Our server was amazing, Seth the bar manager made a new signature drink for us to try we ordered a whole round. Food was amazing with leftovers. Celebrated our son's birthday as it is his favorite place. Price was high but you get what you pay for so overall very worth it!
Truffle fries are awesome!
Burger was very good!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Truffle Parmesan Fries
We went there last night and the food was very good and our server was very nice. Unfortunately we were sat at the 2 top that is literally in the server station. Guests shouldn’t be seated where all of the servers talk and stage food. Multiple times staff had to pass each other and push themselves into out immediate space only inches from our faces. Chain restaurants do a better job of separating these spaces. For a $200 meal before tip this was a poor experience.
Wheelchair accessibility: Not accessible at all
Atmosphere: 1
Food: 4
Service: 4
The food is always delicious. The butter cake dessert is a must have! Bartenders could be slightly more attentive to keep drinks full but overall a wonderful experience.
Atmosphere: 5
Food: 4
Service: 4
Food was okay, but nothing special (given the prices, the food should be special)and was not worth the prices. The service was good, our server was delightful, although they were painfully slow. Decent atmosphere. Overall, I would not recommend, as the pros do not outweigh the price tags.
Atmosphere: 3
Food: 1
Service: 4
Drove 25 miles for lobster bisque and got 2 quatrts with tip 48 dollars..normally my favorite place in the world, long story short , got home and out of 2 quarts no one peice of lobster, then i called and the manager on site,believe his name was "Seth" he had staff bring the lobster to which again is 23 miles one way ,i was shocked and was like ok well this is amazing!!!! Well, it wasn't the "lobster "was disgusting and honestly tasted like imitation crab!!! So if anyone knows of anywhere with lobster bisque with lobster in it and is good lmk please..i used to go here weekly spending minimal of 150!
Atmosphere: 1
Food: 1
Service: 3
90.00 New years eve meal New York strip steak was so tough you couldn't even bite through it..we ordered it medium ...cheap overpriced steak. Soup was mediocre and lukewarm. We were rushed to order. They automatically added a 52.00 tip as a gratuity on the bill..we had no choice. This was the worst overpriced meal with cheap cuts of meat I ever had. We won't be back. I expected much better
Food was not worth the price. It also came out room temp, wasn’t very hot. It was just very mediocre food. The desserts also were off putting. We got a variety of choices and it was nothing to write home about. The waitress also forgot some items in my order but at least it wasn’t reflected on the bill so I didn’t make a fuss out of it. Our waitress was really nice but the menu is a mess and could be cleaned up. I’m also pretty sure she forgot about one of our party members drinks until I ordered another drink. That person ordered a drink and then 10-15 minutes go by and then I ordered one and both drinks came out 2 minutes later. I was hoping to use Chefusion as catering for a wedding but I’m sad to say that I don’t think they can deliver quality food.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Truffle Parmesan Fries
Worth the stop to mix it up. Large selection of different liquors at the upstairs bar.
Was seated right away and received a friendly server.
The menu could use a revamp. Nearly all the same font and size, meshing together making deciphering it difficult.
Parking: Street parking or Titletown lot seem to be the convenient options.
Atmosphere: 4
Food: 4
Service: 4
After trying 6 different soups/salads, entrees, some sides and drinks, I can say I wasn't impressed by anything other than the fries. The lamb, steak, vegetables, potatoes, were all bland and tasteless. The lobster bisque had a horrible after taste and the pumpkin bisque tasted like sweet potatoes and cinnamon. We got charged for a small cup of ketchup and some gluten free chips which were stated to be on the menu. The menu itself is crowded and confusing requiring looking at different pages to order, small text crowded with other items, and a dark lighting making it quite difficult for those with poor vision. The servers were friendly and nice and the upstairs area was alright but I'm basing the rating on the reason for going out (food) and that was nothing special. I would skip this expense and just go to something reasonably priced with good food as you are not missing out on anything here especially for $60+ dollars a person.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Truffle Parmesan Fries
We were in this place for the first time and there is a high probability that we will not return here again. We waited for one salad for more than an hour, it was a Caesar salad and for the first time I saw such a Caesar that consisted of only herbs, cheese and crackers, I did not find a single piece of meat.
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
Great food, great service, and Valet! Recommend when in
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. The add of avocado to a burrata / tomato salad sounded risky but worked. It was fantastic. The tenderloin was delicious and veggies were fresh. Nothing missed. Every dish was a hit. I ordered the brussel sprouts but didn't get to eat very many. The to go container provided for the brussel sprouts was a cardboard disaster that had started to leak/spill out by the time my 1.5hr drive home was complete. That was my only disappointment - an inadequate carry out container. I suppose the vision is that customers eat everything while on site.
Atmosphere: 5
Food: 5
Service: 4
Absolutely love the food and the atmosphere at Chefusion. Especially love the Tuesday tasting menu. The portions are plenty big and they are just fantastic. Thanks!
Atmosphere: 5
Food: 5
Service: 5
We returned to Chefusion after many years (we were regulars when they first opened, but moved away). Back in the area now & went here to celebrate our 31st Anniversary. Our fabulous server Kimberly started off with the bread service and an amuse bouche of a charred cherry tomato with smoked trout that was a great bite. We chose the $35 price fixe meals and are delighted we did! We both had the grilled avocado, tomato & burrata salad - exquisite flavors! Enter the strawberry-mango palate cleanser! Then Tom had the filet, lobster & shrimp small plate with mashed & I had the tenderloin crostini. How the chef managed to season & sear then present a perfect mid-rare on 3 oz pieces of Heaven, I don't know, but they deserve a raise. Tom's lobster & shrimp were equally flavorful. Even with this small plates meal, we were full and brought our desserts home to enjoy later. Ambiance was great, 307 Manhattan and the Old Fashioned are not to be missed. We have spent 3 times the $ on dinners elsewhere that didn't live up to this. We will be back - frequently!
Our server was amazing, Seth the bar manager made a new signature drink for us to try we ordered a whole round. Food was amazing with leftovers. Celebrated our son's birthday as it is his favorite place. Price was high but you get what you pay for so overall very worth it!
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