Literally perfection from their drinks to their food. Great experience and so delicious but is expensive but 100% worth it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Beef Tenderloin Bourguignon
Keith Schmelling
Love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Pam Berth
Food is excellent. Seated by the bathrooms and kitchen so not ideal! Also made a reservation and noted it was a birthday dinner… no one acknowledged the birthday!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Lobster Bisque, Wedge Salad
Gurt Reynolds
Solid place for good food and drinks
Atmosphere: 4
Food: 5
Service: 4
Katie O.
Had a wide range of good bites at Chefusion Ordered the avocado buratta salad to start, the chefs platter (cheese curds, bacon wrapped tater tots, and shrimp) and the bread spread as apps and all were great. For a main course, we ordered the tenderloin crostini, the burger, and the tenderloin plate. For desert, we all shared the lemon cake. Service was pretty good! We had a reservation and were able to site upstairs. Highly recommend getting a table upstairs, it is quieter and more spacious. Will be back!
Cassandra Franta
I absolutely love Chefusion. There is a server I have had multiple times and she is wonderful. The bartenders I have encountered have also been incredibly personable and make delicious (strong) drinks. I absolutely love the mussels. Each food item, as well as the desserts are crafted beautifully and have great flavors.
Atmosphere: 5
Food: 5
Service: 5
Dawn F.
My husband and I had dinner at Chefusion last night. I would recommend going upstairs instead of the formal downstairs restaurant. Entertainment started at 7 PM which was a welcome surprise for my birthday dinner. Dinner was wonderful! Caesar salad, lobster bisque, Tournedos and Lobster, crème brûlée cheesecake. Highly recommend!
Chris Berg
Never been there before, but need to go back.
Atmosphere: 4
Food: 5
Service: 4
d razz
Really good food and service. The meal is served in the French style, slowly and in courses. Not going to get much more interesting food in Green Bay.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Bisque, Butter Cake and Ice Cream, French Vanilla Creme Brulee, Cheesecake, Bread Service
Russ Schisel
Food and experience were outstanding. Our server Jim was knowledgeable in regard to the menu and very
My wife and I love it here. The upstairs lounge is where we usually drink and dine when visiting. We've never been disappointed.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: French Vanilla Creme Brulee
Ryan Gerlich
We went on a Tuesday night and got to try some of the mini samplers. Everything was great. I had the Mediterranean Filet, mussels, and tater tots. I walked out very full and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Anna P.
Chefusion is one of my moms favorite restaurants and I'm glad I had a chance to try it with her. The ambiance is older and a little outdated but it's still a very cozy, intimate vibe. The service is excellent and our server was very friendly. The bread basket was alright, it came with three different spreads and many different types of bread. For my first course, I had the grilled avocado and burrata salad. It was okay, I thought there was too much oil and the avocado was brown. The charred burrata was good. For the main course I ordered the filet mignon which came with 2 small filets on a crostini/bread with pesto, aioli, demi glaze, and Parmesan. Wow! It was quite delicious, the bread was buttery and light and the different sauces added so much good flavor. My only critique is the "salad" on the side was just mixed greens and no dressing or anything, kinda odd, I ended up just leaving them on my plate. For the last course, dessert, I ordered the butter cake and it was very rich and delicious! The ice cream and fresh strawberries balance the intense sweetness and heaviness of the butter cake, I almost wish there was a little more because it was a little heavy for me. Overall, great experience and definitely worth a try in Green Bay!
Amy82
I love chefusion! Their small plate 3 course meal is great because I can try multiple things and it's not a crazy amount of food. The lemon butter cake is the best dessert I've ever had (my husband and son agree). The atmosphere is also nice and not pretentious or too fancy.
TiffanyK
Hands down best service! Ross is your dream server. Small plates, 1st courses, drinks, and desserts were amazing!!! Main plates were extremely bland- four out of four mains were meh at best. A little chilly in the main dining room, upstairs was a great space but beware once the sun sets it's really dark and there is a step down stair that could be hazardous. We would def go back again. I'm already craving their almond cake with pear ice cream and Candice's pecans!
Literally perfection from their drinks to their food. Great experience and so delicious but is expensive but 100% worth it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Beef Tenderloin Bourguignon
Love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Food is excellent. Seated by the bathrooms and kitchen so not ideal! Also made a reservation and noted it was a birthday dinner… no one acknowledged the birthday!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Lobster Bisque, Wedge Salad
Solid place for good food and drinks
Atmosphere: 4
Food: 5
Service: 4
Had a wide range of good bites at Chefusion Ordered the avocado buratta salad to start, the chefs platter (cheese curds, bacon wrapped tater tots, and shrimp) and the bread spread as apps and all were great. For a main course, we ordered the tenderloin crostini, the burger, and the tenderloin plate. For desert, we all shared the lemon cake. Service was pretty good! We had a reservation and were able to site upstairs. Highly recommend getting a table upstairs, it is quieter and more spacious. Will be back!
I absolutely love Chefusion. There is a server I have had multiple times and she is wonderful. The bartenders I have encountered have also been incredibly personable and make delicious (strong) drinks. I absolutely love the mussels. Each food item, as well as the desserts are crafted beautifully and have great flavors.
Atmosphere: 5
Food: 5
Service: 5
My husband and I had dinner at Chefusion last night. I would recommend going upstairs instead of the formal downstairs restaurant. Entertainment started at 7 PM which was a welcome surprise for my birthday dinner. Dinner was wonderful! Caesar salad, lobster bisque, Tournedos and Lobster, crème brûlée cheesecake. Highly recommend!
Never been there before, but need to go back.
Atmosphere: 4
Food: 5
Service: 4
Really good food and service. The meal is served in the French style, slowly and in courses. Not going to get much more interesting food in Green Bay.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Bisque, Butter Cake and Ice Cream, French Vanilla Creme Brulee, Cheesecake, Bread Service
Food and experience were outstanding. Our server Jim was knowledgeable in regard to the menu and very
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My wife and I love it here. The upstairs lounge is where we usually drink and dine when visiting. We've never been disappointed.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: French Vanilla Creme Brulee
We went on a Tuesday night and got to try some of the mini samplers. Everything was great. I had the Mediterranean Filet, mussels, and tater tots. I walked out very full and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Chefusion is one of my moms favorite restaurants and I'm glad I had a chance to try it with her. The ambiance is older and a little outdated but it's still a very cozy, intimate vibe. The service is excellent and our server was very friendly. The bread basket was alright, it came with three different spreads and many different types of bread. For my first course, I had the grilled avocado and burrata salad. It was okay, I thought there was too much oil and the avocado was brown. The charred burrata was good. For the main course I ordered the filet mignon which came with 2 small filets on a crostini/bread with pesto, aioli, demi glaze, and Parmesan. Wow! It was quite delicious, the bread was buttery and light and the different sauces added so much good flavor. My only critique is the "salad" on the side was just mixed greens and no dressing or anything, kinda odd, I ended up just leaving them on my plate. For the last course, dessert, I ordered the butter cake and it was very rich and delicious! The ice cream and fresh strawberries balance the intense sweetness and heaviness of the butter cake, I almost wish there was a little more because it was a little heavy for me. Overall, great experience and definitely worth a try in Green Bay!
I love chefusion! Their small plate 3 course meal is great because I can try multiple things and it's not a crazy amount of food. The lemon butter cake is the best dessert I've ever had (my husband and son agree). The atmosphere is also nice and not pretentious or too fancy.
Hands down best service! Ross is your dream server. Small plates, 1st courses, drinks, and desserts were amazing!!! Main plates were extremely bland- four out of four mains were meh at best. A little chilly in the main dining room, upstairs was a great space but beware once the sun sets it's really dark and there is a step down stair that could be hazardous. We would def go back again. I'm already craving their almond cake with pear ice cream and Candice's pecans!