My family had hibachi steak shrimp and chicken. All of it was delicious and we had a blast with Ty the song guy.
Kid-friendliness: My daughter is very outgoing and she had a lot of fun talking with Ty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Sarah Lepp
Usually love this place. Not last night. Went to the bar with a group of friends the male bartender working was so rude the rest of my group was afraid to order. All I got was 1 cheap drink. I left $1 and I check my bank account he tips himself $10. The cook was amazing. The other staff not so much had to get up and find someone for more water. Most of the staff is rude. Sad it was my friend's bday and I really wanted to make this a good experience. But instead I get told they'll never going back there again. Do better
Atmosphere: 4
Food: 2
Service: 2
Ashley Watts
Cooks are always very nice but every time we go here bartenders or any other workers aside from the cooks are always very rude. Don’t work here if you’re just gonna be pricks to the customers. Kept thanking the bartenders and they wouldn’t acknowledge anything I said to them. Very rude!! Food was also very salty so it wasn’t very enjoyable.
Atmosphere: 5
Food: 1
Service: 1
Amaya Varela
Saving grace of this review was the awesome service we received from staff during our visit for a birthday. Our hibachi chef did an amazing job too with a full table and two young children.
However, we felt terrible because we had to skimp on tip due to their ATM being down. This did not seem a priority to be fixed either when I brought to attention of hostess who already knew of issue, so plan ahead for serving staff’s sake.
Food has declined from what was not all that great food to begin with. You get beef broth w/a piece or two of mushroom (your “soup”), mostly white pieces of ice burg for your salad, and rice/proteins that all have the same flavorless slightly fried taste you get from the grill and the soy sauce. Dipping sauces offered will not save the lack of flavor or depth either. You get a huge plate of food but if you don’t even enjoy it, what’s the point? Seemed like a lot of corner cutting for the price. Will not be back.
Atmosphere: 3
Food: 1
Service: 5
Katie Stanczak
Exceptional food and service! No wait time and delicious. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Jordan Taylor
Carlos was our Hibachi chef, he was funny and an excellent cook! Everyone was nice and the restaurant was very clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp
Julio Sanchez
Had Kundo as my chef, he was hilarious and cooked very well:)
Atmosphere: 5
Food: 5
Service: 5
Gayle F
Nakashima's (now renamed Mashima of Japan) has long been one of our favorites. We went there last night and were so disappointed. First of all, the frame around the grill was so dirty with food from a previous serving stuck to it and splatters all around the metal edge. There were bits of food from the previous preparation still stuck on the grill itself around the edges. When we pointed out this out to the waitress, she just said, "Well you know it gets pretty crazy here!" Our chef was very entertaining and skilled at various tricks. While we enjoyed him a lot, the cooking was less entertaining with very little seasoning. It was bland. The zuchini was undercooked and some of it was served still crunchy. The steak--which we ordered medium rare--was overdone. In the past, mushrooms were cooked with the meat; now these had to be ordered extra. Shredded cabbage was substituted for the previously served bean sprouts. We were so disappointed because we've always enjoyed going there on special occasions. We'll try again, hoping that this was just an off night.
Server had no clue on what they were serving.. if you ask details regarding food.. they go somewhere to find more details , usually takes 5 to 10 mins before they comeback with some answers .. I stopped asking after two times !!!
We reached @7:30 they told we can get out table @8:15 , in reality we got our table around 8:45 and chef came around 9:20.
Wonder why they take guests if they can’t serve.
We asked for sweet potato fries , we got soggy potato chips , felt like it was sitting in an open chips packet for days and they just served that!! Server had no clue how they prepare chips.
We asked to take red meat out of combo meal , after 10 mins and several discussions with their manager,server said they can’t customize.
Hibachi chef James was entertaining that’s the only good thing.
It’s overpriced, low grade food, horrible service. If you are lucky you may get entertaining hibachi chef.
I have been here earlier and liked the place when it was called NAKASHIMA of Japan and owner was different.
Atmosphere: 2
Food: 1
Service: 1
Brittany Thom
They used to be good, i was really looking forward to going because I haven't been there in years and the food was terrible! It all tasted really burnt even though it wasn't, maybe burnt oil idk but it was so bad I couldn't keep eating it. The only thing good is the service and the flinging food and spatulas. Really disappointed and a huge waste of a hundred bucks.
Natasha Archuleta
Oh lord!... Hahahaha.... I just never experienced anything like that, so I was a little unsure... I loved it but, wasn't sure how to react without people misunderstanding my interactions. The chef did amazing. Rock on buddy! Thanks to the lovely lady for the tea as well. Great job!... so welcoming ?!!!
Atmosphere: 5
Food: 4
Service: 5
SJ T
The food was okay. Menus should be offered instead of assuming I want to download on my phone. Chef was funny, but there was a LOT of oil used.
Atmosphere: 4
Food: 3
Service: 5
Jamie Steeno
If you are on a time schedule, it is best to make a reservation.
We love going here for both the sushi and the hibachi.
We had a very entertaining chef, which makes the experience fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: California Roll, Spider, Orange Sherbet
My family had hibachi steak shrimp and chicken. All of it was delicious and we had a blast with Ty the song guy.
Kid-friendliness: My daughter is very outgoing and she had a lot of fun talking with Ty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Usually love this place. Not last night. Went to the bar with a group of friends the male bartender working was so rude the rest of my group was afraid to order. All I got was 1 cheap drink. I left $1 and I check my bank account he tips himself $10. The cook was amazing. The other staff not so much had to get up and find someone for more water. Most of the staff is rude. Sad it was my friend's bday and I really wanted to make this a good experience. But instead I get told they'll never going back there again. Do better
Atmosphere: 4
Food: 2
Service: 2
Cooks are always very nice but every time we go here bartenders or any other workers aside from the cooks are always very rude. Don’t work here if you’re just gonna be pricks to the customers. Kept thanking the bartenders and they wouldn’t acknowledge anything I said to them. Very rude!! Food was also very salty so it wasn’t very enjoyable.
Atmosphere: 5
Food: 1
Service: 1
Saving grace of this review was the awesome service we received from staff during our visit for a birthday. Our hibachi chef did an amazing job too with a full table and two young children.
However, we felt terrible because we had to skimp on tip due to their ATM being down. This did not seem a priority to be fixed either when I brought to attention of hostess who already knew of issue, so plan ahead for serving staff’s sake.
Food has declined from what was not all that great food to begin with. You get beef broth w/a piece or two of mushroom (your “soup”), mostly white pieces of ice burg for your salad, and rice/proteins that all have the same flavorless slightly fried taste you get from the grill and the soy sauce. Dipping sauces offered will not save the lack of flavor or depth either. You get a huge plate of food but if you don’t even enjoy it, what’s the point? Seemed like a lot of corner cutting for the price. Will not be back.
Atmosphere: 3
Food: 1
Service: 5
Exceptional food and service! No wait time and delicious. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Carlos was our Hibachi chef, he was funny and an excellent cook! Everyone was nice and the restaurant was very clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp
Had Kundo as my chef, he was hilarious and cooked very well:)
Atmosphere: 5
Food: 5
Service: 5
Nakashima's (now renamed Mashima of Japan) has long been one of our favorites. We went there last night and were so disappointed. First of all, the frame around the grill was so dirty with food from a previous serving stuck to it and splatters all around the metal edge. There were bits of food from the previous preparation still stuck on the grill itself around the edges. When we pointed out this out to the waitress, she just said, "Well you know it gets pretty crazy here!" Our chef was very entertaining and skilled at various tricks. While we enjoyed him a lot, the cooking was less entertaining with very little seasoning. It was bland. The zuchini was undercooked and some of it was served still crunchy. The steak--which we ordered medium rare--was overdone. In the past, mushrooms were cooked with the meat; now these had to be ordered extra. Shredded cabbage was substituted for the previously served bean sprouts. We were so disappointed because we've always enjoyed going there on special occasions. We'll try again, hoping that this was just an off night.
Atmosphere: 3
Food: 3
Service: 3
Best hibachi in town!!
Atmosphere: 5
Food: 5
Service: 5
The microsushi was good...but micro
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Sushi
Restaurantji Recommends
Server had no clue on what they were serving.. if you ask details regarding food.. they go somewhere to find more details , usually takes 5 to 10 mins before they comeback with some answers .. I stopped asking after two times !!!
We reached @7:30 they told we can get out table @8:15 , in reality we got our table around 8:45 and chef came around 9:20.
Wonder why they take guests if they can’t serve.
We asked for sweet potato fries , we got soggy potato chips , felt like it was sitting in an open chips packet for days and they just served that!! Server had no clue how they prepare chips.
We asked to take red meat out of combo meal , after 10 mins and several discussions with their manager,server said they can’t customize.
Hibachi chef James was entertaining that’s the only good thing.
It’s overpriced, low grade food, horrible service. If you are lucky you may get entertaining hibachi chef.
I have been here earlier and liked the place when it was called NAKASHIMA of Japan and owner was different.
Atmosphere: 2
Food: 1
Service: 1
They used to be good, i was really looking forward to going because I haven't been there in years and the food was terrible! It all tasted really burnt even though it wasn't, maybe burnt oil idk but it was so bad I couldn't keep eating it. The only thing good is the service and the flinging food and spatulas. Really disappointed and a huge waste of a hundred bucks.
Oh lord!... Hahahaha.... I just never experienced anything like that, so I was a little unsure... I loved it but, wasn't sure how to react without people misunderstanding my interactions. The chef did amazing. Rock on buddy! Thanks to the lovely lady for the tea as well. Great job!... so welcoming ?!!!
Atmosphere: 5
Food: 4
Service: 5
The food was okay. Menus should be offered instead of assuming I want to download on my phone.
Chef was funny, but there was a LOT of oil used.
Atmosphere: 4
Food: 3
Service: 5
If you are on a time schedule, it is best to make a reservation.
We love going here for both the sushi and the hibachi.
We had a very entertaining chef, which makes the experience fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: California Roll, Spider, Orange Sherbet
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