Whatever you do don't order the king crab. I was charged $100 plus for 1 pound of king crab legs that were literally worth 50 at the most they were over cooked and overpriced I got a little pile of split crab that were no bigger than any snow crab I've ever had so disappointed. $250 bill crazy prices.
Atmosphere: 5
Food: 2
Service: 5
William Hinrichs
It has been several years since I have been back to River's Bend. Interior is bright and inviting. Salad bar adds to Supper club atmosphere. Baked french onion soup awesome. Steak was great and cooked to doneness desired.
Atmosphere: 5
Food: 5
Service: 5
Josh Williams
Excellent dinner
Atmosphere: 5
Food: 5
Service: 5
Daniel Elsner
great prime rib and everything that goes with it
Atmosphere: 5
Food: 5
Service: 5
Tim Kopiske
Sunday buffet is great, main dishes, desserts, are fantastic.
Atmosphere: 5
Food: 5
Service: 5
Amanda Massey
Incredible views of the river, fresh and high quality salad bar, steak was delicious and cooked to perfection. Top of the line soperior supper club experience.
Atmosphere: 5
Food: 5
Service: 5
Harlan S
Went here based on reviews. We got there at 4pm and there were only a couple tables occupied, but after watching 5 of them talk with someone about a table of 9 for 15 minutes that was there an hour early, they asked if we had a reservation and we didn’t. It felt like they didn’t want to seat us and finally one of them on the phone told the other girls where to set us. So we sat in a practically empty restaurant wondering about all the issues at the door. Our waitress showed after about 5 minutes, never said who she was, just asked if we wanted anything to drink. Then proceeded to bring my wife’s drink with ice, when she ordered it with no ice. So she asked for one with no ice and she just stood there like she didn’t know what to do and said oh I know what to do. Then she took our orders, an app and 2 meals, and was gone. She brought the onion rings, which are really good. Then shortly after, our meals and switched who ordered what. The fried chicken was really good, but the potatoes they come with are so cold the butter doesn’t melt. The “Alfredo” tasted like over done mushy noodles in a 1/2 gallon of chicken gravy, and I got it with no meat. When she asked about the meals, I said the Alfredo is not good and she rushed away and said sorry over her shoulder. Couldn’t eat it all and she comes back and says are you still working on it? I was like uh no. So she just took it. She was very short and rude and made us feel very unwelcome in this establishment. The salad bar is also a fiasco. I went up there and someone had there kids up there picking thru everything with their finger and eating from there, pass. Don’t get the hype. Food a 50/50 chance at best and the worst service we’ve had in a very long time.
Atmosphere: 1
Food: 2
Service: 1
Jeff Roeser
Went as a family for the parents anniversary. Rave reviews all around! Delicious drinks and delicious food made for a wonderful evening!
Atmosphere: 5
Food: 5
Service: 5
Ty Tennessen
Rivers Bend was very nice. The food was delicious, the service at the table and the bar was outstanding. I don't really have anything bad to say about this supper club, other than it being more expensive than any other supper club I've been to. I ordered a New York Strip and rice pilof and the price was just over $50. My wife ordered the fillet mignon and asparagus and that was closer to $60. If you can afford these prices in this economy, it's a definite recommendation.
Atmosphere: 5
Food: 5
Service: 5
Jason Zimmerman
Great food and good service. The restaurant (supper club) isn't anything to shout about but definitely worth the visit.
Came out on a Tuesday for our 30yr anniversary. Drinks were spot on. They gave us a beautiful table and the view was great ! Shrimp was very large and delicious. Walleye was also great. Highly recommend twice baked potatoes. Staff nice, courteous and accommodating! Will be back !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Great Salad Bar, Twice Baked Potato
Brenda Rauschenberger
Prepared to perfection both filet medallions and ribeye steak we'd ordered. Fun seasonal drink menu options plus regular standby's. Personal comment is the salad bar placement, I'd recommend seating away from traffic pattern.
I recently went here leading a women's travel group and it was excellent. They were so accomodating to make sure we had great tables at the windows overlooking the river. The salad bar was nice and the food was excellent. Our two servers were awesom (forget the names, sorry). Highly recommend if you are in the area. Prices were very reasonable too. Good for groups.
Whatever you do don't order the king crab. I was charged $100 plus for 1 pound of king crab legs that were literally worth 50 at the most they were over cooked and overpriced I got a little pile of split crab that were no bigger than any snow crab I've ever had so disappointed. $250 bill crazy prices.
Atmosphere: 5
Food: 2
Service: 5
It has been several years since I have been back to River's Bend. Interior is bright and inviting. Salad bar adds to Supper club atmosphere. Baked french onion soup awesome. Steak was great and cooked to doneness desired.
Atmosphere: 5
Food: 5
Service: 5
Excellent dinner
Atmosphere: 5
Food: 5
Service: 5
great prime rib and everything that goes with it
Atmosphere: 5
Food: 5
Service: 5
Sunday buffet is great, main dishes, desserts, are fantastic.
Atmosphere: 5
Food: 5
Service: 5
Incredible views of the river, fresh and high quality salad bar, steak was delicious and cooked to perfection. Top of the line soperior supper club experience.
Atmosphere: 5
Food: 5
Service: 5
Went here based on reviews. We got there at 4pm and there were only a couple tables occupied, but after watching 5 of them talk with someone about a table of 9 for 15 minutes that was there an hour early, they asked if we had a reservation and we didn’t. It felt like they didn’t want to seat us and finally one of them on the phone told the other girls where to set us. So we sat in a practically empty restaurant wondering about all the issues at the door. Our waitress showed after about 5 minutes, never said who she was, just asked if we wanted anything to drink. Then proceeded to bring my wife’s drink with ice, when she ordered it with no ice. So she asked for one with no ice and she just stood there like she didn’t know what to do and said oh I know what to do. Then she took our orders, an app and 2 meals, and was gone. She brought the onion rings, which are really good. Then shortly after, our meals and switched who ordered what. The fried chicken was really good, but the potatoes they come with are so cold the butter doesn’t melt. The “Alfredo” tasted like over done mushy noodles in a 1/2 gallon of chicken gravy, and I got it with no meat. When she asked about the meals, I said the Alfredo is not good and she rushed away and said sorry over her shoulder. Couldn’t eat it all and she comes back and says are you still working on it? I was like uh no. So she just took it. She was very short and rude and made us feel very unwelcome in this establishment. The salad bar is also a fiasco. I went up there and someone had there kids up there picking thru everything with their finger and eating from there, pass. Don’t get the hype. Food a 50/50 chance at best and the worst service we’ve had in a very long time.
Atmosphere: 1
Food: 2
Service: 1
Went as a family for the parents anniversary. Rave reviews all around!
Delicious drinks and delicious food made for a wonderful evening!
Atmosphere: 5
Food: 5
Service: 5
Rivers Bend was very nice. The food was delicious, the service at the table and the bar was outstanding. I don't really have anything bad to say about this supper club, other than it being more expensive than any other supper club I've been to. I ordered a New York Strip and rice pilof and the price was just over $50. My wife ordered the fillet mignon and asparagus and that was closer to $60. If you can afford these prices in this economy, it's a definite recommendation.
Atmosphere: 5
Food: 5
Service: 5
Great food and good service. The restaurant (supper club) isn't anything to shout about but definitely worth the visit.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Came out on a Tuesday for our 30yr anniversary. Drinks were spot on. They gave us a beautiful table and the view was great ! Shrimp was very large and delicious. Walleye was also great. Highly recommend twice baked potatoes. Staff nice, courteous and accommodating! Will be back !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Great Salad Bar, Twice Baked Potato
Prepared to perfection both filet medallions and ribeye steak we'd ordered. Fun seasonal drink menu options plus regular standby's. Personal comment is the salad bar placement, I'd recommend seating away from traffic pattern.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Twice Baked Potato, Filet Medallions
Best prime rib ever!! Melt in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Father's Day buffet was awesome! Great food.
Atmosphere: 5
Food: 5
Service: 5
I recently went here leading a women's travel group and it was excellent. They were so accomodating to make sure we had great tables at the windows overlooking the river. The salad bar was nice and the food was excellent. Our two servers were awesom (forget the names, sorry). Highly recommend if you are in the area.
Prices were very reasonable too. Good for groups.
Atmosphere: 5
Food: 5
Service: 5
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