Skaliwags High Cotton Club

I have always loved Skaliwags! You cannot go wrong at any of their restaurants. Chef Marshall, Chef Alexa and Chef Chris have all put on amazing cuisine

Fantastic food and staff. Grand experience in dinning.

Awesome food! Great people, love the atmosphere!

Always amazing Chef Marshalll and his crew are amazing!! Never disappointed

Great service great food awesome atmosphere. Chef Marshall rocks.

One of the finest and most impressive establishments I have ever had the pleasure of eating in. Some of the fine dining menu options come with a higher price tag. This is because they only use fresh, high quality ingredients and a team of accomplished chefs go to painstaking effort to assure that that quality shines through in their work. The front half of the house has much more affordable meal items served in a pub style environment. No matter how you choose to Skaliwag, you’re in for a wonderful evening here.

I had very high expectations going into this restaurant. To keep it short and sweet, I was beyond impressed from entrance to exit. Please do yourself the favor of treating your loved ones to dinner here.

Fabulous food, attentive and friendly staff and Chef Chris and Chef Marshall are the best !

As you walk through bar one, there is high ceilings and a long big bar to your right. The gentleman there grant you with such kindness and attentiveness. The drinks are made to perfection and served with originality and care. You are seated through the frosty white glass doors that take you to your destiny. The sweet women that cares for you will most certainly care for you, like your her own. The bar seating was a dinner and show, and did they ever do the greatest job. With every bite that i took it was pure delisiousness! From start to finish, the night was PERFECT!

Unbelievable food and service before Frank’s Dinner Theater. A few of us were between meals and couldn’t decide so Chef Marshall whipped up a dish with a little bit of everything! Highly recommend checking it out!

Very nice restaurant. The owner and his son came out to speak to us several times. I had a custom appetizer of seafood and then the market catch.