Overall such a great experience, new chef on board and they are cooking up some great food!
Ellen Belyeu
I’m currently sitting here enjoying the most delicious brunch. The bacon is crisp to perfection, the biscuits soft for the creamy sausage gravy and the breasted chicken is second to none. I topped it off with a mango mimosa (chefs kiss)! The staff is warm and friendly and make this more home like than a restaurant.
Amanda Zima
We ordered the crab rangoon flatbread, French dip, Cajun pasta, and a tenderloin. The flatbread was good. But the Cajun pasta had sausage and shrimp which was extremely dry. Sauce was good though. There were only 3 tables in there and yet the kitchen still forgot my husband's potato and roll. My tenderloin was OK but also undercooked. I ordered medium rare but it was rare which is fine for me but the waitress never came back to ask how the steak was cooked or the food in general until the end of our meal. We got the forgotten twice baked potato but just like mine it was also undercooked. The roll they gave my husband was inedible. Hard as a hockey puck. I pressed on it as hard as I could and couldn't even make a dimple. Sad because it's a beautiful place and has potential but it was a very disappointing experience
Trish Konop
I really enjoyed the crab rangoon flatbread
Cosmo Runs Fast
Run away from this place, had to wait 20 + minutes for food order (table of 3) food was terrible. Under Cooked tenderloin, heavily salted soups not a good experience Do not go here!!!
Renee Umnus
We went for Mother’s Day Brunch on a recommendation (friend of the owner). I normally don’t write bad reviews but this needs to be known. We had reservations for 12:30 the place was not even half full, they only had a few servers. the prime rib was so tough that people around us were asking for sharp knives. The food was cold, the young man serving it was not personable. The only thing enjoyable was the chicken. A friend went for dessert about 1:15 and was told they were not putting anymore out even though the brunch went until 2pm. Our server came Over about 5 minutes later and told us that they were going to put out carrot cake. Bring back the old Ten O one club when the food was flavorful and the service was exceptional. So disappointed and so were the comments around us.
Kelly Baeten
Food was great. Our server Kenny was amazing. Friendly and attentive.
Christie Barlament
Very clean & classy. Awesome atmosphere, great variety of food to pick from. Everything here is delicious & the staff are phenomenal- highly recommend!
Titan Grace
The Sunday brunch is fantastic! For the price of a pizza, you can have top quality food in a fantastic venue. I will be going back soon with the family for a birthday lunch. Don't miss out on this high end food at very affordable prices.
JT Heinz
Went last night for first time since they reopened. Wasn’t a good experience. Servers were more interested in their phones. Out of baked potatoes at 630 on a Saturday? Ordered a salad with my steak and they brought it out with the meal. BLTA came out with no avocado. Noodles my son ordered were disgusting. Won’t be back.
Very good food! Scotch eggs you cannot find anywhere and they are awesome. The crab Rangoon flatbread...get in my belly!! Ashley the chef is awesome at what she does. I can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon Flatbread
Anthony Brice
I had the Guinness cod entree. The breading was too thick and over cooked. The perch was ok. We were the only customer at lunch go a while. The decor was heavy wood and looked like an English pub. They played obnoxious hip hop music that did not enhance the atmosphere. But the bathroom was clean. Cheese curds were good but not worth $13. I would give it two stars. Might give it a second chance. But they want it to look like an English Pub but they don’t offer pub food. The quality of the food we had was not worth the price. The owner Steve Schneider needs to make some improvements.
Recommended dishes: Cheese Curds
j chrome
Im not a local, not familiar with the history but loved the look and feel, old architecture and we'll maintained and spacious. Food was good not outstanding, service was nice. Would return
Atmosphere: 5
Food: 4
Service: 4
Missey Bartels
I had chicken cordon blue and it was okay. (I did not eat all of it. Just enough to make it look like I did) Another said the meatballs were good.
Atmosphere: 5
Food: 4
Service: 5
Misty Tanner
Top 5 favorite places in green bay that actually have really good food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon Flatbread, Cheese Curds, Ten O One Burger, Reuben Sandwich
Overall such a great experience, new chef on board and they are cooking up some great food!
I’m currently sitting here enjoying the most delicious brunch. The bacon is crisp to perfection, the biscuits soft for the creamy sausage gravy and the breasted chicken is second to none. I topped it off with a mango mimosa (chefs kiss)! The staff is warm and friendly and make this more home like than a restaurant.
We ordered the crab rangoon flatbread, French dip, Cajun pasta, and a tenderloin. The flatbread was good. But the Cajun pasta had sausage and shrimp which was extremely dry. Sauce was good though. There were only 3 tables in there and yet the kitchen still forgot my husband's potato and roll. My tenderloin was OK but also undercooked. I ordered medium rare but it was rare which is fine for me but the waitress never came back to ask how the steak was cooked or the food in general until the end of our meal. We got the forgotten twice baked potato but just like mine it was also undercooked. The roll they gave my husband was inedible. Hard as a hockey puck. I pressed on it as hard as I could and couldn't even make a dimple. Sad because it's a beautiful place and has potential but it was a very disappointing experience
I really enjoyed the crab rangoon flatbread
Run away from this place, had to wait 20 + minutes for food order (table of 3) food was terrible. Under Cooked tenderloin, heavily salted soups not a good experience Do not go here!!!
We went for Mother’s Day Brunch on a recommendation (friend of the owner). I normally don’t write bad reviews but this needs to be known. We had reservations for 12:30 the place was not even half full, they only had a few servers. the prime rib was so tough that people around us were asking for sharp knives. The food was cold, the young man serving it was not personable.
The only thing enjoyable was the chicken.
A friend went for dessert about 1:15 and was told they were not putting anymore out even though the brunch went until 2pm. Our server came Over about 5 minutes later and told us that they were going to put out carrot cake.
Bring back the old Ten O one club when the food was flavorful and the service was exceptional. So disappointed and so were the comments around us.
Food was great. Our server Kenny was amazing. Friendly and attentive.
Very clean & classy. Awesome atmosphere, great variety of food to pick from. Everything here is delicious & the staff are phenomenal- highly recommend!
The Sunday brunch is fantastic! For the price of a pizza, you can have top quality food in a fantastic venue. I will be going back soon with the family for a birthday lunch. Don't miss out on this high end food at very affordable prices.
Went last night for first time since they reopened. Wasn’t a good experience. Servers were more interested in their phones. Out of baked potatoes at 630 on a Saturday? Ordered a salad with my steak and they brought it out with the meal. BLTA came out with no avocado. Noodles my son ordered were disgusting. Won’t be back.
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Very good food! Scotch eggs you cannot find anywhere and they are awesome. The crab Rangoon flatbread...get in my belly!! Ashley the chef is awesome at what she does. I can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon Flatbread
I had the Guinness cod entree. The breading was too thick and over cooked. The perch was ok. We were the only customer at lunch go a while. The decor was heavy wood and looked like an English pub. They played obnoxious hip hop music that did not enhance the atmosphere. But the bathroom was clean. Cheese curds were good but not worth $13. I would give it two stars. Might give it a second chance. But they want it to look like an English Pub but they don’t offer pub food. The quality of the food we had was not worth the price. The owner Steve Schneider needs to make some improvements.
Recommended dishes: Cheese Curds
Im not a local, not familiar with the history but loved the look and feel, old architecture and we'll maintained and spacious. Food was good not outstanding, service was nice. Would return
Atmosphere: 5
Food: 4
Service: 4
I had chicken cordon blue and it was okay. (I did not eat all of it. Just enough to make it look like I did)
Another said the meatballs were good.
Atmosphere: 5
Food: 4
Service: 5
Top 5 favorite places in green bay that actually have really good food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon Flatbread, Cheese Curds, Ten O One Burger, Reuben Sandwich
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