Apple-rhubarb bar tasted amazing! Also got a slice of cherry cake and lemon macaron cake each to bring home and my mother and I loved them! I’ll be heading back often since it’s close to home and great quality.
Food: 5
Darnell phillips
The food here is fantastic. Authentic cakes and
Atmosphere: 5
Food: 5
Service: 5
Diane Cramer
Chef Liz helped make my parents' 70th anniversary extra special by making Croquembouche, which had been their wedding cake in Casablanca in 1953. She delivered the cake and some dessert bars on time and on a Sunday...much appreciated!
JoAnn Coffelt
Small, homey, bakery that the moment you walk in the door it's like you've walked into a warm blanket.
Linda Treige
My first visit to this bakery where I bought two, fresh out of the oven, bourbon-toffee-chocolate chip cookies. Delicious, home baked cookies at a very fair price!
Katie Sherman
Stopped in today after hearing several good reviews.,. and wow... when I first walked in the smell of baked goods was incredible. Owner was so sweet and accommodating (as I was looking for some GF options for my daughter). I placed an order and took some treats to go. WOW, the shortbread Carmel thumbprint cookie with chocolate drizzle... SO good!
Paula Strauch Weber
This place is WONDERFUL! EVERYTHING is made from SCRATCH just like Grandma used to!!! No more of the chemical ingredients and machine made products like ALL the grocery stores get in frozen and bake off! AND not so sugary sweet!!
Pat Gattone
Because we had numerous family members coming over two days during Thanksgiving, we purchased 5 pies: pumpkin, french silk, bourbon pecan, pomegranate cranberry, and lemon merengue. We added 2 full-sized quiches for breakfasts. Everybody was thrilled to choose their favorite pie or try something new: a total hit. The quiches stayed moist & flavorful over the two days, with some eaten warmed up, and some snacking right from the refrigerator! I was happy how well the pies and crusts held up as well. Excellent.
Miriam Stocking
I wanted to love this little local bakery , but the 3 things I bought were just meh.A lemon cookie had a nice texture, but no real lemon flavor.A cherry pastry pocket had pastry that wasn’t especially flaky and was rather flavorless. The cherry filling was skimpy and not anything special.The mini pumpkin pie (it was a test pie to see if I wanted to order Thanksgiving pies or not) had a decent filling, but an absolutely terrible crust. It was tough and flavorless. A complete disappointment.I might try other cookies in the future, but definitely not the pies.The one positive was the service rendered was friendly and efficient.
The Bakery is the BEST! You can tell the owners do the most to use the freshest ingredients!! They're theme weeks are also amazing! Gotta try this gem!
Leah VanDenBerg
My family ordered a cake here . Delivery was 2 hours late. The cake was decorated poorly. And uneven. And falling apart. When we cut into it for everyone to eat it was dry and didn't taste well. The butter cream tasted like butter . As if the creme was missed . The fondu was thick and chewy, almost like chewing gum.
Debby Gander
WONDERFUL bakery. We stopped as we were leaving Green Bay. The cheese Danish was devine! This is a must stop if you're in Green Bay!
Julie Phillips
Love trying their Fresh menu every week at the farmers market!
Apple-rhubarb bar tasted amazing! Also got a slice of cherry cake and lemon macaron cake each to bring home and my mother and I loved them! I’ll be heading back often since it’s close to home and great quality.
Food: 5
The food here is fantastic. Authentic cakes and
Atmosphere: 5
Food: 5
Service: 5
Chef Liz helped make my parents' 70th anniversary extra special by making Croquembouche, which had been their wedding cake in Casablanca in 1953. She delivered the cake and some dessert bars on time and on a Sunday...much appreciated!
Small, homey, bakery that the moment you walk in the door it's like you've walked into a warm blanket.
My first visit to this bakery where I bought two, fresh out of the oven, bourbon-toffee-chocolate chip cookies. Delicious, home baked cookies at a very fair price!
Stopped in today after hearing several good reviews.,. and wow... when I first walked in the smell of baked goods was incredible. Owner was so sweet and accommodating (as I was looking for some GF options for my daughter). I placed an order and took some treats to go. WOW, the shortbread Carmel thumbprint cookie with chocolate drizzle... SO good!
This place is WONDERFUL! EVERYTHING is made from SCRATCH just like Grandma used to!!! No more of the chemical ingredients and machine made products like ALL the grocery stores get in frozen and bake off! AND not so sugary sweet!!
Because we had numerous family members coming over two days during Thanksgiving, we purchased 5 pies: pumpkin, french silk, bourbon pecan, pomegranate cranberry, and lemon merengue. We added 2 full-sized quiches for breakfasts. Everybody was thrilled to choose their favorite pie or try something new: a total hit. The quiches stayed moist & flavorful over the two days, with some eaten warmed up, and some snacking right from the refrigerator! I was happy how well the pies and crusts held up as well. Excellent.
I wanted to love this little local bakery , but the 3 things I bought were just meh.A lemon cookie had a nice texture, but no real lemon flavor.A cherry pastry pocket had pastry that wasn’t especially flaky and was rather flavorless. The cherry filling was skimpy and not anything special.The mini pumpkin pie (it was a test pie to see if I wanted to order Thanksgiving pies or not) had a decent filling, but an absolutely terrible crust. It was tough and flavorless. A complete disappointment.I might try other cookies in the future, but definitely not the pies.The one positive was the service rendered was friendly and efficient.
Best pain au chocolat.
Restaurantji Recommends
Best pain au chocolat.
The Bakery is the BEST! You can tell the owners do the most to use the freshest ingredients!! They're theme weeks are also amazing! Gotta try this gem!
My family ordered a cake here . Delivery was 2 hours late. The cake was decorated poorly. And uneven. And falling apart. When we cut into it for everyone to eat it was dry and didn't taste well. The butter cream tasted like butter . As if the creme was missed . The fondu was thick and chewy, almost like chewing gum.
WONDERFUL bakery. We stopped as we were leaving Green Bay. The cheese Danish was devine! This is a must stop if you're in Green Bay!
Love trying their Fresh menu every week at the farmers market!
Atmosphere: 5
Food: 5
Service: 5