Service was polite and dedicated however the waitress was unfamiliar with some things and left things unsaid and was incapable of answering other questions. Also for three people after a 20 percent tip the bill was just over 96 dollars. The quality of food in preperation and freshness is not worth that price.
Atmosphere: 5
Food: 2
Service: 4
Jennifer R.
below average food -cold soup- above average prices. we will not be going there again. stopped to get food on the way home!
Rhonda Kluessendorf
Excellent food and service!!! Luis went above and beyond to provide a great dinner! We would highly recommend to anyone looking for great food and reasonable prices.
Tom Malchetske
Had brunch..disappointing at best..food was very basic..uninspired and lukewarm ..seemed like the staff didn't want to be there..
amandaradtke2017
Cold twice baked potato, no one at hostess stand to seat people, no dressing came with the salad mom ordered, asked waitress what kind of soup was at salad bar and he said he didn’t know, Atmosphere great
Lynn Young
The food was bland. I had a fish sandwich that wasn't crispy and had little flavor.
Joseph Lutsch
We just went into 680 north for 4th of July breakfast as it was the only local breakfast place open and we did have to wait a Loooonnnngggg time but the food was good and our waitress Jamie was super nice as she got pulled in from the beverage cart to help out. If you haven’t been try it. Thank you and happy 4th
Steve Allcox
We really enjoyed the food but we got the bill and there was a 4 dollar fee which our waitress couldn't explain
Carrie Mullin
Great breakfast options at surprisingly good prices given the area. The service was very good as well.
Andrew M.
We recently visited 680 there were 14 of us. First of all they did not seat us together with no explanation. Out of 14 of us only 3 meals were satisfactory. Steaks were tough seafood inedible chicken dry a burnt toast and finally my cheeseburger was like a hockey puck. I've been here numerous times and always had a good meal. I don't know what happened but management needs to get a handle. The only bright spot was our server she was great.
Went for dinner tonight and I will not go back . We had 12 people and only 5 enjoyed their meal. I order the Tenderloin at a cost of $29.00 and it was so tough I couldn't eat it. Never had that happen to a tenderloin. The salad bar had soup that was almost empty and they had just opened up about an hour before we arrived. No bread no salt and pepper. The only good thing I can say is our server Abbey was wonderful and very accommodating. She did take 2 of our meals off the bill. The other dish was broiled fish and chips. Dry and no flavor.
Ron Mathis
wonderful golf course; oldest in Wisconsin.
Daniel P.
Chicken dry and burnt flavor. Fries good. Burger fair. Bread stick flavorless dry Noodles firm overcooked. My niece ate nothing. My son left the chicken but ate some of the noodles. Ate here 1-2 years ago and liked it. Shocked how bad it was esp for 19-29 dollars a meal
Lucie Hodgkins
It was fine? The place really is beautiful and the dining area had great views. Our waitress wasn’t very polite. She was short with her tone, and obviously didn’t want to be there. My fiancé had floating stuff in his water, and the sandwiches are overpriced. The food was fine. Wasn’t very remarkable, but wasn’t bad. WILL NOT be going back. Very disappointing for the price. I never leave bad reviews, but people really should not be wasting their time here.
Gary Ziesemer
It was good but a limited menu due to staffing issues. Supposed to return to a full menu starting April.
Service was polite and dedicated however the waitress was unfamiliar with some things and left things unsaid and was incapable of answering other questions. Also for three people after a 20 percent tip the bill was just over 96 dollars. The quality of food in preperation and freshness is not worth that price.
Atmosphere: 5
Food: 2
Service: 4
below average food -cold soup- above average prices. we will not be going there again. stopped to get food on the way home!
Excellent food and service!!! Luis went above and beyond to provide a great dinner! We would highly recommend to anyone looking for great food and reasonable prices.
Had brunch..disappointing at best..food was very basic..uninspired and lukewarm ..seemed like the staff didn't want to be there..
Cold twice baked potato, no one at hostess stand to seat people, no dressing came with the salad mom ordered, asked waitress what kind of soup was at salad bar and he said he didn’t know, Atmosphere great
The food was bland. I had a fish sandwich that wasn't crispy and had little flavor.
We just went into 680 north for 4th of July breakfast as it was the only local breakfast place open and we did have to wait a Loooonnnngggg time but the food was good and our waitress Jamie was super nice as she got pulled in from the beverage cart to help out. If you haven’t been try it. Thank you and happy 4th
We really enjoyed the food but we got the bill and there was a 4 dollar fee which our waitress couldn't explain
Great breakfast options at surprisingly good prices given the area. The service was very good as well.
We recently visited 680 there were 14 of us. First of all they did not seat us together with no explanation. Out of 14 of us only 3 meals were satisfactory. Steaks were tough seafood inedible chicken dry a burnt toast and finally my cheeseburger was like a hockey puck. I've been here numerous times and always had a good meal. I don't know what happened but management needs to get a handle. The only bright spot was our server she was great.
Restaurantji Recommends
Went for dinner tonight and I will not go back . We had 12 people and only 5 enjoyed their meal. I order the Tenderloin at a cost of $29.00 and it was so tough I couldn't eat it. Never had that happen to a tenderloin. The salad bar had soup that was almost empty and they had just opened up about an hour before we arrived. No bread no salt and pepper. The only good thing I can say is our server Abbey was wonderful and very accommodating. She did take 2 of our meals off the bill. The other dish was broiled fish and chips. Dry and no flavor.
wonderful golf course; oldest in Wisconsin.
Chicken dry and burnt flavor. Fries good. Burger fair. Bread stick flavorless dry Noodles firm overcooked. My niece ate nothing. My son left the chicken but ate some of the noodles. Ate here 1-2 years ago and liked it. Shocked how bad it was esp for 19-29 dollars a meal
It was fine? The place really is beautiful and the dining area had great views. Our waitress wasn’t very polite. She was short with her tone, and obviously didn’t want to be there. My fiancé had floating stuff in his water, and the sandwiches are overpriced. The food was fine. Wasn’t very remarkable, but wasn’t bad. WILL NOT be going back. Very disappointing for the price. I never leave bad reviews, but people really should not be wasting their time here.
It was good but a limited menu due to staffing issues. Supposed to return to a full menu starting April.