Excellent food and great experience!! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Bill Blavat
Pretty slow tonight but we weren't in a hurry. Nice bar area and dining room. Enjoyed both the Fettuccine and Ribeye dinners. Warm bread on request.
Atmosphere: 5
Food: 5
Service: 4
kathleen ludwikowski
Excellent food Had the filet mignon Oscar and ahi tuna starter
Atmosphere: 5
Food: 5
Service: 5
Shelia Gunderson
High priced, mediocre food. The waitress was nice
Ron Wickert
Great service awesome food reasonably priced
Atmosphere: 5
Food: 5
Service: 5
Mackenzie Robbert
owners of the establishment harass, the young college age students, even though owners are married with kids . kitchen is disgusting. Half of the food is moldy. workers do not wash their hands when plating sushi and appetizers as they are told not to by the owner. food quality is not worth the price is set on menu. they order half of the food from Cisco, which is the same delivery that Greenlake County gets for their food.
Jody
Lobster tails were not good and the sauce on them took away from the taste of the lobster The service was great as was the potato and dessert
Atmosphere: 4
Food: 2
Service: 5
Dan Firks
We absolutely loved our visit to Chops Green Lake! Even though we arrived about 30 minutes before closing, the staff welcomed us warmly and made us feel like it was truly their pleasure to serve us.
The drinks were outstanding—the Brandy Old Fashioned and Moscow Mule were both crafted to perfection. For starters, we ordered the Ahi Tuna and Tenderloin Crostini, and both were mouthwatering—so good we’d order them again in a heartbeat.
Dinner was just as impressive. The Airline Chicken was tender and flavorful, the lamb chops (their signature dish) were out of this world, my niece’s filet melted in her mouth, and another guest had the fettuccine Alfredo, which was classic and comforting.
We finished with the Salted Caramel Cheesecake—OMG, pure heaven! And of course, we couldn’t resist a Brandy Alexander to cap off the evening—hands down the best one we’ve ever had.
Chops exceeded our expectations from start to finish. Delicious food, perfectly made drinks, and truly welcoming service. Highly recommend and we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Margarita Fefilova
One of the best dining experiences we’ve had in a long time! The server was super sweet and explained everything so well. We were pleased to find out that the restaurant is not using seed oils to fry their food, which is exactly what we love to see!
Food was amazing! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Samantha Arthur
When we first entered we spent 15 minutes or so to be acknowledged. We had to ask the bar if it was self seat for the rather disgruntled bar keep to get someone to seat us. We were not greated nor acknowledged. This was not a good start to my opinion. Once seated our service was drastically improved m our server (Ayda?) was prompt and polite. She ensured our drinks were full and remained respectful.
We both got the Ribeye special with asparagus and lobster bisque. The Ribeye was ordered rare, and was cooked appropriately. Seasoned well. The meal came with golden potato wedges, asparagus, and a carrot. The vegetables were slightly over peppered but overall okay.
Apart from the lack of great and seat would definitely recommend.
Had the filet and loved it. Lemon gelato also very good.
Atmosphere: 5
Food: 5
Service: 5
Declan
The food is amazing but the time between when we ordered and when we got our food was 2 hours
Atmosphere: 3
Food: 4
Service: 1
Jason Kolesari
I have eaten at fine dining restaurants around the world and it is not often that I can say this is on par with some of the most well-known restaurants on this planet. Chops is among the very best. You cannot go wrong with this chef-owned masterpiece. We went to this restaurant again the very next night for round two. Bravo!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Oscar
Kevin Eid
Bartender is extremely rude condescending not a nice person female with Sandy Brown hair middle age she had a tone she was frustrated just awkward. I live in Green LAKE and it’s just sort of ruined my normal chops experience.
Excellent food and great experience!! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Pretty slow tonight but we weren't in a hurry. Nice bar area and dining room. Enjoyed both the Fettuccine and Ribeye dinners. Warm bread on request.
Atmosphere: 5
Food: 5
Service: 4
Excellent food
Had the filet mignon Oscar and ahi tuna starter
Atmosphere: 5
Food: 5
Service: 5
High priced, mediocre food. The waitress was nice
Great service awesome food reasonably priced
Atmosphere: 5
Food: 5
Service: 5
owners of the establishment harass, the young college age students, even though owners are married with kids . kitchen is disgusting. Half of the food is moldy. workers do not wash their hands when plating sushi and appetizers as they are told not to by the owner. food quality is not worth the price is set on menu. they order half of the food from Cisco, which is the same delivery that Greenlake County gets for their food.
Lobster tails were not good and the sauce on them took away from the taste of the lobster The service was great as was the potato and dessert
Atmosphere: 4
Food: 2
Service: 5
We absolutely loved our visit to Chops Green Lake! Even though we arrived about 30 minutes before closing, the staff welcomed us warmly and made us feel like it was truly their pleasure to serve us.
The drinks were outstanding—the Brandy Old Fashioned and Moscow Mule were both crafted to perfection. For starters, we ordered the Ahi Tuna and Tenderloin Crostini, and both were mouthwatering—so good we’d order them again in a heartbeat.
Dinner was just as impressive. The Airline Chicken was tender and flavorful, the lamb chops (their signature dish) were out of this world, my niece’s filet melted in her mouth, and another guest had the fettuccine Alfredo, which was classic and comforting.
We finished with the Salted Caramel Cheesecake—OMG, pure heaven! And of course, we couldn’t resist a Brandy Alexander to cap off the evening—hands down the best one we’ve ever had.
Chops exceeded our expectations from start to finish. Delicious food, perfectly made drinks, and truly welcoming service. Highly recommend and we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
One of the best dining experiences we’ve had in a long time! The server was super sweet and explained everything so well. We were pleased to find out that the restaurant is not using seed oils to fry their food, which is exactly what we love to see!
Food was amazing! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
When we first entered we spent 15 minutes or so to be acknowledged. We had to ask the bar if it was self seat for the rather disgruntled bar keep to get someone to seat us. We were not greated nor acknowledged. This was not a good start to my opinion.
Once seated our service was drastically improved m our server (Ayda?) was prompt and polite. She ensured our drinks were full and remained respectful.
We both got the Ribeye special with asparagus and lobster bisque. The Ribeye was ordered rare, and was cooked appropriately. Seasoned well. The meal came with golden potato wedges, asparagus, and a carrot. The vegetables were slightly over peppered but overall okay.
Apart from the lack of great and seat would definitely recommend.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Had the filet and loved it. Lemon gelato also very good.
Atmosphere: 5
Food: 5
Service: 5
The food is amazing but the time between when we ordered and when we got our food was 2 hours
Atmosphere: 3
Food: 4
Service: 1
I have eaten at fine dining restaurants around the world and it is not often that I can say this is on par with some of the most well-known restaurants on this planet. Chops is among the very best. You cannot go wrong with this chef-owned masterpiece. We went to this restaurant again the very next night for round two. Bravo!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Oscar
Bartender is extremely rude condescending not a nice person female with Sandy Brown hair middle age she had a tone she was frustrated just awkward. I live in Green LAKE and it’s just sort of ruined my normal chops experience.
Past bartender was much nicer.
Atmosphere: 5
Food: 5
Service: 1
Great meal, great experience.
Atmosphere: 5
Food: 5
Service: 5
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