The food is a hit or miss I feel like you have to go at the right time. They also never answer the phone and are closed when it says they’re open on Google and their Facebook page. Missing consistency.
Atmosphere: 1
Food: 3
Service: 1
Marisol Cruz (Mari)
I went went there once the food was disgusting they made us wait over an hour for our food we couldn't even eat the food we had to throw it in the garbage we will never eat again
Zoe Norris
They gave my husband, who is allergic to shellfish, a shrimp empanada when he ordered a pizza empanada. They then tried to blame us when shrimp wasn’t even listed as an option on the menu so there is no way we would have even tried to order it. Bad service, super mediocre food.Dietary restrictions: Do not eat at this restaurant if you have food allergies or dietary restrictions.
Atmosphere: 1
Food: 1
Service: 1
Hector Cubero
Horrible. They're closed more than opened. Plenty of Puerto Rican restaurants and ALOT better food/service!
Vic
My family just ordered here it was very delicious and it literally taste like i was back at the island. Authentic Puerto Rican food must eat hereKid-friendliness: Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alcapurrias, Pastelillos, Arroz Chino Boricua Con Pollo Frito, Mofongo Con Carne Frita, Orange Chicken
Katherine V.
Wow!! What a joy to find this unique and special place on the south side. The food is delicious and beautifully prepared. We had pizza empanadas, veggie egg rolls, shrimp fried rice al ajillo combo. They did not have Gin at the bar- but the Presidente cervesa paired perfectly. Treat yourself and try this place. You will find fresh flavors and lovely people. I highly recommend it!!
Lenny H.
I had the Pepper Steak combo, totally loved it. The tostones were crunchy and perfect. The minced garlic mix on top is out of this world.Great experience, food and service!!
Steven T.
I have been calling the Puerto Rican restaurants on Sundays and no one picks up the phone but this one picked up the phone and they said that they were open. This would be restaurant of the week but the name confused me because it's under Puerto Rican restaurant but has Asian in the name. I started with a Remy Pacha which is a passion fruit drink and it was delicious on a summer day which hit the spot. My server did a great job with suggestions and answering my questions because this style was new to me.The place was empty on my visit because it was the first Sunday that they were open. The decor is very hard to define and maybe hodgepodge is the best but it works. The menu is is very interesting because it's broken down by protein and it's a combination plate that you build for the main menu with other options. I chose the AsianRican Pinchos which is pork skewers with Arroz chino boricua rice that comes with frys, egg roll and plantains. OMG I love this combination because as a foodie I have never had such a unique plate.My plate hit the table and it looked absolutely amazing, see my pictures. I started with the frys that were not cooked to order hot but seasoned well I thought so I will let that slide, I love salt on potatoes so thank you. The egg roll was next ant it was tasty and seasoned nicely also. The fried rice was sticky style with eggs, beef, sausage and green onions as the menu states. Once again delicious with flavor and seasoned nicely. The pork skewers were an Asian bbq style with tender pork and some fat left on for flavor, OMG flavorful and delicious. The plantain was my least favorite because it was hard as a rock which didn't stop me from eating every bit of it.The food/place might have an identity crisis with this fusion twist but it's fu#%ing delicious, flavorful and seasoned thats not dumed down for the masses.OK let's give a shout out to the chef because the menu is very interesting and creative and he or she knocked it out of the ballpark today. Great job at great food and thinking outside of the box and daring to do something different or did you cleverly sneak an Asian restaurant into a Hispanic Mecca part of the city, either way I loved the whole experience.
Rae Neal
05/06/23 18:15My son & I came here looking for something familiar but new. We were not disappointed! The owner came out & spoke with us, making it an even more special experience. The food was hot, drinks were cold and people warm! We'll be making a 1 hour trip here at least twice a month... it'll be well worth it.
I have been going here since the pop up restaurants. I love the short beef ribs combo with fried rice!! I haven't been visiting the new location as often due to the long wait times and just inconsistency in the food. The phones are never answered so I have to drive there to place my order then wait 30+ min to get my food. Sometimes I get fries with order and sometimes I get onion rings when I'm expecting fries. The food is really good but I'm assuming more staff is needed .
O Her
I’m real supportive of my fellow islanders and their businesses but esta gente se guillo I ask them if they had anything ready to go as I’m a tow truck driver and in call Tania tells me the fastest was the fritters ósea las frituras she said they’ll be done in 5 min I waited damn near half hour on top of that my alcapurrias were raw and damn near burned on the outside with no flavor and the chicken skins they were done properly but no flavor then I call them Tania comes to the phone I explain who I am and what the problem is the. She acts like she can’t hear me but before I complained she could hear me just fine I’m disappointed worst $20 I’ve spent on food and that’s sad to say because I love myPeople and our culture if you look at the pic it’s just there I hate to throw out food
Katherine Bisbal
My husband and I drove over an hour to get here to try their food. They informed us upon arriving that they were not open that day so denied us service. That day it was "supposed to be open", the door was open and the staff was sitting at the counter when we arrived. Another day my husband and I tried to call to see if they are open and they did not answer. Even though they are "supposed to be open". I will never go to this restaurant again and waste 2 hour round-trip on the road. I suggest you all not waste your precious time and gas either.
Lynnie P.
Was not disappointed after a long wait to make it to Milwaukee and try. DELICIOUS fusion of spices, huge portions. Will be going back and looking for opportunities to get there again. Clean, casual and cozy perfect for all occasions.
Maria Torres
I ordered the Puerto Rican Chinese rice and sweet sour chicken combo. Everything was bland( it had no flavor), even when I added soy sauce.
Closed.
The food is a hit or miss I feel like you have to go at the right time. They also never answer the phone and are closed when it says they’re open on Google and their Facebook page. Missing consistency.
Atmosphere: 1
Food: 3
Service: 1
I went went there once the food was disgusting they made us wait over an hour for our food we couldn't even eat the food we had to throw it in the garbage we will never eat again
They gave my husband, who is allergic to shellfish, a shrimp empanada when he ordered a pizza empanada. They then tried to blame us when shrimp wasn’t even listed as an option on the menu so there is no way we would have even tried to order it. Bad service, super mediocre food.Dietary restrictions: Do not eat at this restaurant if you have food allergies or dietary restrictions.
Atmosphere: 1
Food: 1
Service: 1
Horrible. They're closed more than opened. Plenty of Puerto Rican restaurants and ALOT better food/service!
My family just ordered here it was very delicious and it literally taste like i was back at the island. Authentic Puerto Rican food must eat hereKid-friendliness: Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alcapurrias, Pastelillos, Arroz Chino Boricua Con Pollo Frito, Mofongo Con Carne Frita, Orange Chicken
Wow!! What a joy to find this unique and special place on the south side. The food is delicious and beautifully prepared. We had pizza empanadas, veggie egg rolls, shrimp fried rice al ajillo combo. They did not have Gin at the bar- but the Presidente cervesa paired perfectly. Treat yourself and try this place. You will find fresh flavors and lovely people. I highly recommend it!!
I had the Pepper Steak combo, totally loved it. The tostones were crunchy and perfect. The minced garlic mix on top is out of this world.Great experience, food and service!!
I have been calling the Puerto Rican restaurants on Sundays and no one picks up the phone but this one picked up the phone and they said that they were open. This would be restaurant of the week but the name confused me because it's under Puerto Rican restaurant but has Asian in the name. I started with a Remy Pacha which is a passion fruit drink and it was delicious on a summer day which hit the spot. My server did a great job with suggestions and answering my questions because this style was new to me.The place was empty on my visit because it was the first Sunday that they were open. The decor is very hard to define and maybe hodgepodge is the best but it works. The menu is is very interesting because it's broken down by protein and it's a combination plate that you build for the main menu with other options. I chose the AsianRican Pinchos which is pork skewers with Arroz chino boricua rice that comes with frys, egg roll and plantains. OMG I love this combination because as a foodie I have never had such a unique plate.My plate hit the table and it looked absolutely amazing, see my pictures. I started with the frys that were not cooked to order hot but seasoned well I thought so I will let that slide, I love salt on potatoes so thank you. The egg roll was next ant it was tasty and seasoned nicely also. The fried rice was sticky style with eggs, beef, sausage and green onions as the menu states. Once again delicious with flavor and seasoned nicely. The pork skewers were an Asian bbq style with tender pork and some fat left on for flavor, OMG flavorful and delicious. The plantain was my least favorite because it was hard as a rock which didn't stop me from eating every bit of it.The food/place might have an identity crisis with this fusion twist but it's fu#%ing delicious, flavorful and seasoned thats not dumed down for the masses.OK let's give a shout out to the chef because the menu is very interesting and creative and he or she knocked it out of the ballpark today. Great job at great food and thinking outside of the box and daring to do something different or did you cleverly sneak an Asian restaurant into a Hispanic Mecca part of the city, either way I loved the whole experience.
05/06/23 18:15My son & I came here looking for something familiar but new. We were not disappointed! The owner came out & spoke with us, making it an even more special experience. The food was hot, drinks were cold and people warm! We'll be making a 1 hour trip here at least twice a month... it'll be well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alcapurrias, Pastelillos, Chicken Wings
Restaurantji Recommends
I have been going here since the pop up restaurants. I love the short beef ribs combo with fried rice!! I haven't been visiting the new location as often due to the long wait times and just inconsistency in the food. The phones are never answered so I have to drive there to place my order then wait 30+ min to get my food. Sometimes I get fries with order and sometimes I get onion rings when I'm expecting fries. The food is really good but I'm assuming more staff is needed .
I’m real supportive of my fellow islanders and their businesses but esta gente se guillo I ask them if they had anything ready to go as I’m a tow truck driver and in call Tania tells me the fastest was the fritters ósea las frituras she said they’ll be done in 5 min I waited damn near half hour on top of that my alcapurrias were raw and damn near burned on the outside with no flavor and the chicken skins they were done properly but no flavor then I call them Tania comes to the phone I explain who I am and what the problem is the. She acts like she can’t hear me but before I complained she could hear me just fine I’m disappointed worst $20 I’ve spent on food and that’s sad to say because I love myPeople and our culture if you look at the pic it’s just there I hate to throw out food
My husband and I drove over an hour to get here to try their food. They informed us upon arriving that they were not open that day so denied us service. That day it was "supposed to be open", the door was open and the staff was sitting at the counter when we arrived. Another day my husband and I tried to call to see if they are open and they did not answer. Even though they are "supposed to be open". I will never go to this restaurant again and waste 2 hour round-trip on the road. I suggest you all not waste your precious time and gas either.
Was not disappointed after a long wait to make it to Milwaukee and try. DELICIOUS fusion of spices, huge portions. Will be going back and looking for opportunities to get there again. Clean, casual and cozy perfect for all occasions.
I ordered the Puerto Rican Chinese rice and sweet sour chicken combo. Everything was bland( it had no flavor), even when I added soy sauce.