Ras' On Main

855 Davis St, Hammond
(715) 796-5270

Recent Reviews

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Ben Halberg

Great food at a great price

Atmosphere: 5

Food: 5

Service: 5

Alexandra Kroll

Best little breakfast place. Awesome affordable dinner options. Fun bar and back patio.

Atmosphere: 4

Food: 5

Service: 4

Monex

Such a great place to eat. They have great food for a great price. The staff are very friendly and they are very helpful and supportive. One of the places to eat in that area.

Atmosphere: 5

Food: 5

Service: 5

Richard Bourn

First time having the all-you-can-eat shrimp dinner. Was looking forward to it, but my shrimp looked and tasted like it had been cooked twice. Overly crunchy and kind of dry. Didn't order a second helping because of that. Looked at other people's plates as I was leaving, and their shrimp look like it was cooked to a golden brown like it should be, not overly crisp like mine was. My companions enjoyed their meals though, so I think my mediocre shrimp was an exception rather than the rule. Will probably give them another try in the future.

Atmosphere: 4

Food: 3

Service: 5

Chris Pirelli

Had a great time today with Crystal. Fun, bubbly and excellent service. Place was clean, awesome pulltabs, raffles & games. Steve made me the Flamethrower Burger and that fresh Angus beef , seasoned perfectly with toasted bun was insanely delicious. First time in and will be back. Highly recommend for food and people! Great job all!

Atmosphere: 5

Food: 5

Service: 5

Joe_Cosmos_Goulet

Went to Ras' On Main spontaneously last Friday with Miles, Jim, and Scott.
The service was very wonderful the waitress was very friendly and attentive. We ordered our dinners we got our dinners within about 12 minutes super fast service. The food was excellent Jim loves his ribeye steak miles and cutter loved their top sirloin steak and shrimp dinners. For the price and the quality of the food this place is four stars out of five. I would recommend razz on Main any day of the week. I'm definitely telling people how good this place is and I'm definitely going back for another delicious dinner there.

Atmosphere: 3

Food: 4

Service: 4

N B

Service sucked unless you are a local.
Food was not good.
Ordered Burgers with crispy bacon.
Bacon was basically raw, along with the burgers being under cooked.
Cheese curds were way over done.
And last I had to go get my bill since we were waiting for awhile. 😔

Atmosphere: 3

Food: 1

Service: 1

Josie Bellefeuille

Good food, friendly staff

Atmosphere: 4

Food: 4

Service: 5

Steve H

I would say we love this place however service has gone array .
Stopped in for a beer and placed an order of a few burgers side on onion rings
Burgers were NOT medium, they were well done , will let you form an opinion on the rings pix attached

Food: 1

Brooke Knudsen

Stopped in for breakfast Sunday morning with friends. We were greeted immediately. Mary was our waitress and she was incredibly attentive - you could tell she takes pride in what she does. The food was great! The owners are also wonderful people who genuinely care for their patrons and their employees. Thanks for a fun Sunday morning 🥳

Derek Larsen

Nice little bar and restaurant.

Atmosphere: 5

Food: 5

Service: 5

carmen flora

Unfortunately our food wasn't hot, yes they were busy and working hard. But I like my food hot . Normally it's perfect.

Atmosphere: 3

Food: 2

Service: 3

jandR5292YR

Came for the Prime Rib and baked potato! I asked for a "fluffy" baked potato; it was NOT fluffy*, so I sent it back and asked for mashed potatoes--which were worse; possibly instant and the unexpected brown gravy was absolutely the worst. The Prime Rib?... give it a 4 out of 5. The rest of the entries for my party of 5 weren't much better. Little to no care regarding presentation or food quality. Note to Kitchen: Oil exterior and bake the potatoes at 400+ degrees for an hour in order to have a fluffy interior and crisp exterior. Keep warm in a warming drawer or crock pot.

B Monahan

We (party of three adults) dined in a couple of weeks ago (June 15th) and the service was horrible but the food was good. Our waiter was a guy, didn't catch his name. A few days later on June 18th we ordered take out online for 3 people. I ordered 2 chicken alfredo and a mushroom swiss burger, to be ready between 4:40-4:50pm and a minute later received a text confirming the pick up time for 4:40-4:50pm. I got another text at 4:24 stating the food was ready for pick up. When I got to Ras's at 4:45 our food had been sitting in Styrofoam boxes on the counter for 20 minutes and was barely warm. Got home with the food 15 minutes later and the food was stone cold. My family wouldn't eat the Chicken Alfredo pasta bc the alfredo sauce had separated and turned into a pool of oil, on cold clumpy pasta. There was a Mushroom Swiss burger as well that was also cold, the bun soggy from the food sweating in the box and the fries were wet from sweating in the box, cold, hard and inedible. This was $70 in the trash. I won't ever eat there or order from Ras's again.

Bev Monahan

We (party of three adults) dined in a couple of weeks ago (June 15th) and the service was horrible but the food was good. Our waiter was a guy, didn't catch his name. A few days later on June 18th we ordered take out online for 3 people. I ordered 2 chicken alfredo and a mushroom swiss burger, to be ready between 4:40-4:50pm and a minute later received a text confirming the pick up time for 4:40-4:50pm. I got another text at 4:24 stating the food was ready for pick up. When I got to Ras's at 4:45 our food had been sitting in Styrofoam boxes on the counter for 20 minutes and was barely warm. Got home with the food 15 minutes later and the food was stone cold. My family wouldn't eat the Chicken Alfredo pasta bc the alfredo sauce had separated and turned into a pool of oil, on cold clumpy pasta. There was a Mushroom Swiss burger as well that was also cold, the bun soggy from the food sweating in the box and the fries were wet from sweating in the box, cold, hard and inedible. This was $70 in the trash. I won't ever eat there or order from Ras's again.

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