The German food was actually quite good. Night two, the ribs and shrimp entrees were not good at all. Very pricey for 4 shrimp that tasted frozen. Ribs were not good, drowning in sauce. First night service was pretty good, night two it was not great at all, had to go find the server for water.
Atmosphere: 5
Food: 3
Service: 2
Brandon Scribner
Loved it.... The food was amazing. Will definitely be back there the next time I am out that way.
Atmosphere: 5
Food: 5
Service: 5
Stephanie G
All of our food was terrible. My $58 Ribeye was grainy and tough. My shrimp were overcooked. I didn't even order shrimp! I ordered scallops. Waitress said they don't even have scallops on the menu. Um, they do. My husband's pork shank was a blob of fat and skin with bones and two pieces of pork. My son's prime rib was ultra rare in the middle and we were told it would be medium. Or escargot seemed like one of those prepackaged frozen items that they microwaved. It was like chewing on rubber. We spit it out. Waitress was very nice but was really clumsy. It almost seemed like she could've been tipsy. But when we told her we hated our food she did not handle our complaint well. She told us she'd had 5 star reviews on the entrees all night. Then she abrasively said she'd see what they could do for us. THEN, the sloppy arrogant cook came out with grease stains all over his shirt and argued with us about the quality of the food. That made the situation worse! I can't imagine what that kitchen looks like. Then, when I was talking with the cook, he didn't like what I had to say and flipped me off on the way back to the kitchen! Hospitality at it's finest!
AllI can say is that I researched all of the restaurants in the area and that's where I decided to spend my hard earned money, from the restaurant business, I might add. We are huge restaurant goers. We love to dine. And we were so excited to try your place out. And I literally left there crying. You should be embarrassed you have that cook that would come out and belittle patrons. If that were my place I'd cook the food my damn self before I let a fool like that be the face of my restaurant.. He told me he was the owner at one point. I paid for half of our food, which I should NOT have. I only wanted to pay so I could tip because the quality of the food had nothing to do with our waitress. I gave them my phone number to have the owners call me. If they don't, that's just a scapegoat. It was still $ 175!!! Not including the tip. I'm really bummed we came there at all. I'm still hungry and now I'm upset. McDonald's would have been better, honestly. It was gross.
Atmosphere: 2
Food: 1
Service: 2
Mark Weibel
By Tuesday they start to run out of dinners. Order ahead. Very odd steaks. Sirloin looked like a tenderloin and the prime rib was cooked/grilled as a single steak and over cooked. But I have had great meals there before .
Atmosphere: 4
Food: 3
Service: 3
Terrence Anderson
Wife and I made a reservation (very important for popular long established Supper Clubs) and arrived early to experience the bar where we met owner Tom who was very busy before our dinner but after dinner drinks at the bar Tom couldn’t have been more engaging & informative. At dinner, server was friendly, engaging and very professional. Heather checked back with us several times during our meal to ensure we had everything we needed. Salads were mixed greens with mandarin orange side not just iceberg lettuce, thousand island dressing high quality. Wife ordered the filet and I ordered the ribeye and Snitzel, all cooked exactly as ordered(medium rare) with a noticeable crusty seasoning that did not overpower the taste of the meat, very delicious. The potato pancakes were some of the best I’ve ever had, not thin and greasy but thick, crisp edges with a depth of flavor rarely found. The Snitzel will give Austrian Snitzel a run for the money! The relish tray was diverse and delicious, very unique. Pricing of menus choices very different in that you can choose a low priced meal or a high priced meal. Tastefully decorated thru out, clearly a Bavarian theme that fits well in the Northwoods. Certainly would recommend and will revisit when in the area.
Atmosphere: 5
Food: 5
Service: 5
Juergen Butt
Exceptional service and excellent quality food!!!
Atmosphere: 5
Food: 5
Service: 5
Lawrence Dworschak
The food was delicious 🤤 l
Atmosphere: 5
Food: 5
Service: 5
bob landgraf
Can't go wrong - everything is great!
Atmosphere: 5
Food: 5
Service: 5
Scott VanDewerker
This is a historic supper club with German fare. The food is always very good. We try to come at least once a year.
We talked about coming here all day, been many years. Our bartender (idk his name dave,Kevin?) Older white male, heavy set in the front. He accused my bf and I of stealing a carpeted drink coaster, and his sudden change of mood & energy shift was so unexpected, out of left field. We will never go there again.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Seafood Plate
Sue Kempen
Used to have great German food but now only offers the entree but no German side dishes. No spatzle. Disappointing.
Atmosphere: 3
Food: 3
Service: 3
Mark Schmieder
Just drove through...sorry
Lynn Seefeldt
The best ever time every year. Exquisite. Fine Ding at it's very best going on 24 years. We suggest the double LOBSTER TAILS, OR STEAK AND ONE LOBSTER TAIL. Birthdays, Anniversaries or just darn good food. Host with the most. Really.
Debra Obermeyer
Not like the previous supper club. Small portions with high price. Caters to locals it seems. Disappointed and done with this place. Will support a local more friendly and reasonable supper club
The German food was actually quite good. Night two, the ribs and shrimp entrees were not good at all. Very pricey for 4 shrimp that tasted frozen. Ribs were not good, drowning in sauce. First night service was pretty good, night two it was not great at all, had to go find the server for water.
Atmosphere: 5
Food: 3
Service: 2
Loved it.... The food was amazing. Will definitely be back there the next time I am out that way.
Atmosphere: 5
Food: 5
Service: 5
All of our food was terrible. My $58 Ribeye was grainy and tough. My shrimp were overcooked. I didn't even order shrimp! I ordered scallops. Waitress said they don't even have scallops on the menu. Um, they do. My husband's pork shank was a blob of fat and skin with bones and two pieces of pork. My son's prime rib was ultra rare in the middle and we were told it would be medium. Or escargot seemed like one of those prepackaged frozen items that they microwaved. It was like chewing on rubber. We spit it out. Waitress was very nice but was really clumsy. It almost seemed like she could've been tipsy. But when we told her we hated our food she did not handle our complaint well. She told us she'd had 5 star reviews on the entrees all night. Then she abrasively said she'd see what they could do for us.
THEN, the sloppy arrogant cook came out with grease stains all over his shirt and argued with us about the quality of the food. That made the situation worse! I can't imagine what that kitchen looks like. Then, when I was talking with the cook, he didn't like what I had to say and flipped me off on the way back to the kitchen! Hospitality at it's finest!
AllI can say is that I researched all of the restaurants in the area and that's where I decided to spend my hard earned money, from the restaurant business, I might add. We are huge restaurant goers. We love to dine. And we were so excited to try your place out. And I literally left there crying.
You should be embarrassed you have that cook that would come out and belittle patrons. If that were my place I'd cook the food my damn self before I let a fool like that be the face of my restaurant.. He told me he was the owner at one point.
I paid for half of our food, which I should NOT have. I only wanted to pay so I could tip because the quality of the food had nothing to do with our waitress. I gave them my phone number to have the owners call me. If they don't, that's just a scapegoat. It was still $ 175!!! Not including the tip.
I'm really bummed we came there at all. I'm still hungry and now I'm upset. McDonald's would have been better, honestly. It was gross.
Atmosphere: 2
Food: 1
Service: 2
By Tuesday they start to run out of dinners. Order ahead. Very odd steaks. Sirloin looked like a tenderloin and the prime rib was cooked/grilled as a single steak and over cooked. But I have had great meals there before .
Atmosphere: 4
Food: 3
Service: 3
Wife and I made a reservation (very important for popular long established Supper Clubs) and arrived early to experience the bar where we met owner Tom who was very busy before our dinner but after dinner drinks at the bar Tom couldn’t have been more engaging & informative. At dinner, server was friendly, engaging and very professional. Heather checked back with us several times during our meal to ensure we had everything we needed. Salads were mixed greens with mandarin orange side not just iceberg lettuce, thousand island dressing high quality. Wife ordered the filet and I ordered the ribeye and Snitzel, all cooked exactly as ordered(medium rare) with a noticeable crusty seasoning that did not overpower the taste of the meat, very delicious. The potato pancakes were some of the best I’ve ever had, not thin and greasy but thick, crisp edges with a depth of flavor rarely found. The Snitzel will give Austrian Snitzel a run for the money! The relish tray was diverse and delicious, very unique. Pricing of menus choices very different in that you can choose a low priced meal or a high priced meal. Tastefully decorated thru out, clearly a Bavarian theme that fits well in the Northwoods. Certainly would recommend and will revisit when in the area.
Atmosphere: 5
Food: 5
Service: 5
Exceptional service and excellent quality food!!!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious 🤤 l
Atmosphere: 5
Food: 5
Service: 5
Can't go wrong - everything is great!
Atmosphere: 5
Food: 5
Service: 5
This is a historic supper club with German fare. The food is always very good. We try to come at least once a year.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Schnitzel and Spätzle
One of the best places in the hayward area!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We talked about coming here all day, been many years. Our bartender (idk his name dave,Kevin?) Older white male, heavy set in the front. He accused my bf and I of stealing a carpeted drink coaster, and his sudden change of mood & energy shift was so unexpected, out of left field. We will never go there again.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Seafood Plate
Used to have great German food but now only offers the entree but no German side dishes. No spatzle. Disappointing.
Atmosphere: 3
Food: 3
Service: 3
Just drove through...sorry
The best ever time every year. Exquisite. Fine Ding at it's very best going on 24 years. We suggest the double LOBSTER TAILS, OR STEAK AND ONE LOBSTER TAIL. Birthdays, Anniversaries or just darn good food. Host with the most. Really.
Not like the previous supper club. Small portions with high price. Caters to locals it seems. Disappointed and done with this place. Will support a local more friendly and reasonable supper club
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