It's unlikely that I can think of a more perfect place to have drinks on a summer evening, and Chef Corey has dreamt up a wonderful menu and creative specials with the freshest ingredients.
Atmosphere: 5
Food: 5
Service: 5
Joe
The wagyu burger is to die for. The decor and atmosphere is perfect right next to the water
Atmosphere: 5
Food: 5
Service: 5
Heidi Oare
Delicious and amazing atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Tanya Quackenbush
Great staff, generous pour. Sad that they ran out of the lunch special early, but glad they were doing such great business. Definitely enjoyed.
Atmosphere: 5
Food: 4
Service: 5
Colin Walsh
What happened to this place??? We come here every year on vacation and have even spent an anniversary dinner here - normally great food/service. Came tonight for one of our favorites- the ahi tuna nachos- and they were SOOO SALTY. Such a bummer. We were still going to stay for an entree but watched the table next to us let their server know they never got an entire entree (after the rest of their table was already finished) and another table next to us let their server know the dinner rolls were frozen (confirmed when their server came back and said they don't have any dinner rolls that were thawed currently). When you're asking $58 for a steak and $52 for scallops, this can't happen. Super bummed as this was always our go-to date night spot in Hayward but will be looking elsewhere from now on. I'll still give it 2 stars because the setting is great and the servers were trying hard!
Atmosphere: 4
Food: 1
Service: 3
Jessica Robitaille
Loved this restaurant! We had the filet and the scallops along with an old fashioned and a cosmopolitan to drink. The meats were perfectly cooked and the sauces and sides were awesome. We loved sitting outside and looking at the river while we ate
Atmosphere: 5
Food: 5
Service: 5
Tim Johnson
The menu is so small this year. I really like the Chefs menu last year it had a lot of variety. There was some pretty good steaks on that menu I had a ribeye last year that was on of the best steaks, I walked into the kitchen to give the chef a tip. My father always had the rack of lamb last year too. Last night we tried the tenderloin or some would say Filet Migon which it was. It was okay.
Nancy Thies
Food is always awesome, service is great!
Atmosphere: 5
Food: 5
Service: 5
Susan Mans
Wonderful atmosphereWonderful serviceAnd great great food - salmon on fry bread & the French fries served with it were the best I’ve every had.
Atmosphere: 5
Food: 5
Service: 5
Missy Karels
The people at this restaurant know EXACTLY what they are doing, and what they are doing is creating an experience like no other that I've had. It was nothing short of spectacular. Everything about it was top notch. When walking up to the restaurant, we were greeted with a smile immediately. The outside dining creates an atmosphere of relaxation. Overlooking the lake/log competition arena was super nice. There was no competition happening, so we got to see the serene view of the still water, an occasional kayaker paddling by. I commented several times that it felt as if you were sitting in a southern outdoor restaurant, enjoying a fine dining experience, while sitting in an up-north cabin. It was a surreal and awesome combination. Our server, Emile, was quick, knowledgeable and friendly. She added a comfortability to our experience that you don't often find. The food....the food that Chef Troy planned and Sous Chef Angela executed for us was truly spectacular. The new tastes and knowledge that Chef Troy have brought to the restaurant is phenomenal. It was beautifully served, perfectly seasoned, the taste was indescribable in the best way. We had crab cake as the appetizer, which was the only crab cake I've ever enjoyed. Fresh crab, not fishy at all. Just delectable seafood. My husband had the salmon sandwich as an entrée. He said he's never had anything so delicious. The salmon was perfectly cooked, and the aioli went perfectly with the dish. He even commented on the how wonderful the bun was, which we found out later was brought in directly from the Big Easy. I had the filet mignon. This steak was so flavorful, and so tender I literally cut it with my fork. I tested it just to be sure. Finished off with a very rich chocolate cake that could have easily fed 4 at that table, with the right amount of semi-sweet cream that was the perfect compliment to cut the richness and bring out the chocolate. I mean, I literally cannot say enough good things about this restaurant. I would return again and again, and drive from Minnesota over to Hayward JUST to eat there. I would recommend this place to anyone who is looking for dining in Hayward, and be confident that it would hold up against any place out there as outstanding.
Staying at holiday inn and got food to go and was horrible, no plastic utensils, napkins,and food was cold . They said 15 minutes to pick up , I got there in 20 minutes and still waited one hour . Wouldn’t hotel recommended this place , I would never go back it was horrible!!And was for only one walleye sandwich and soup
Atmosphere: 1
Food: 1
Service: 1
Missy Karels
The people at this restaurant know EXACTLY what they are doing, and what they are doing is creating an experience like no other that I've had. It was nothing short of spectacular. Everything about it was top notch. When walking up to the restaurant, we were greeted with a smile immediately. The outside dining creates an atmosphere of relaxation. Overlooking the lake/log competition arena was super nice. There was no competition happening, so we got to see the serene view of the still water, an occasional kayaker paddling by. I commented several times that it felt as if you were sitting in a southern outdoor restaurant, enjoying a fine dining experience, while sitting in an up-north cabin. It was a surreal and awesome combination. Our server, Emile, was quick, knowledgeable and friendly. She added a comfortability to our experience that you don't often find. The food....the food that Chef Troy planned and Sous Chef Angela executed for us was truly spectacular. The new tastes and knowledge that Chef Troy have brought to the restaurant is phenomenal. It was beautifully served, perfectly seasoned, the taste was indescribable in the best way. We had crab cake as the appetizer, which was the only crab cake I've ever enjoyed. Fresh crab, not fishy at all. Just delectable seafood. My husband had the salmon sandwich as an entrée. He said he's never had anything so delicious. The salmon was perfectly cooked, and the aioli went perfectly with the dish. He even commented on the how wonderful the bun was, which we found out later was brought in directly from the Big Easy. I had the filet mignon. This steak was so flavorful, and so tender I literally cut it with my fork. I tested it just to be sure. Finished off with a very rich chocolate cake that could have easily fed 4 at that table, with the right amount of semi-sweet cream that was the perfect compliment to cut the richness and bring out the chocolate. I mean, I literally cannot say enough good things about this restaurant. I would return again and again, and drive from Minnesota over to Hayward JUST to eat there. I would recommend this place to anyone who is looking for dining in Hayward, and be confident that it would hold up against any place out there as outstanding.
Tex Hull
Happily, River Deck has not changed much with the change in chefs. The menu is inventive, the service is very good, and the portion sizes are appropriate. Note that the menu tilts toward seafood.
Atmosphere: 5
Food: 5
Service: 5
Mark Bacon
Service, food and atmosphere top notch!
Atmosphere: 5
Food: 5
Service: 5
Nick Chirikos
came here highly recommended. they would not seat us even though there were four tables held open for reservations, 3 four tops and a six top. not sure we will try again
It's unlikely that I can think of a more perfect place to have drinks on a summer evening, and Chef Corey has dreamt up a wonderful menu and creative specials with the freshest ingredients.
Atmosphere: 5
Food: 5
Service: 5
The wagyu burger is to die for. The decor and atmosphere is perfect right next to the water
Atmosphere: 5
Food: 5
Service: 5
Delicious and amazing atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Great staff, generous pour. Sad that they ran out of the lunch special early, but glad they were doing such great business. Definitely enjoyed.
Atmosphere: 5
Food: 4
Service: 5
What happened to this place??? We come here every year on vacation and have even spent an anniversary dinner here - normally great food/service. Came tonight for one of our favorites- the ahi tuna nachos- and they were SOOO SALTY. Such a bummer. We were still going to stay for an entree but watched the table next to us let their server know they never got an entire entree (after the rest of their table was already finished) and another table next to us let their server know the dinner rolls were frozen (confirmed when their server came back and said they don't have any dinner rolls that were thawed currently). When you're asking $58 for a steak and $52 for scallops, this can't happen. Super bummed as this was always our go-to date night spot in Hayward but will be looking elsewhere from now on. I'll still give it 2 stars because the setting is great and the servers were trying hard!
Atmosphere: 4
Food: 1
Service: 3
Loved this restaurant! We had the filet and the scallops along with an old fashioned and a cosmopolitan to drink. The meats were perfectly cooked and the sauces and sides were awesome. We loved sitting outside and looking at the river while we ate
Atmosphere: 5
Food: 5
Service: 5
The menu is so small this year. I really like the Chefs menu last year it had a lot of variety. There was some pretty good steaks on that menu I had a ribeye last year that was on of the best steaks, I walked into the kitchen to give the chef a tip. My father always had the rack of lamb last year too. Last night we tried the tenderloin or some would say Filet Migon which it was. It was okay.
Food is always awesome, service is great!
Atmosphere: 5
Food: 5
Service: 5
Wonderful atmosphereWonderful serviceAnd great great food - salmon on fry bread & the French fries served with it were the best I’ve every had.
Atmosphere: 5
Food: 5
Service: 5
The people at this restaurant know EXACTLY what they are doing, and what they are doing is creating an experience like no other that I've had. It was nothing short of spectacular. Everything about it was top notch. When walking up to the restaurant, we were greeted with a smile immediately. The outside dining creates an atmosphere of relaxation. Overlooking the lake/log competition arena was super nice. There was no competition happening, so we got to see the serene view of the still water, an occasional kayaker paddling by. I commented several times that it felt as if you were sitting in a southern outdoor restaurant, enjoying a fine dining experience, while sitting in an up-north cabin. It was a surreal and awesome combination. Our server, Emile, was quick, knowledgeable and friendly. She added a comfortability to our experience that you don't often find. The food....the food that Chef Troy planned and Sous Chef Angela executed for us was truly spectacular. The new tastes and knowledge that Chef Troy have brought to the restaurant is phenomenal. It was beautifully served, perfectly seasoned, the taste was indescribable in the best way. We had crab cake as the appetizer, which was the only crab cake I've ever enjoyed. Fresh crab, not fishy at all. Just delectable seafood. My husband had the salmon sandwich as an entrée. He said he's never had anything so delicious. The salmon was perfectly cooked, and the aioli went perfectly with the dish. He even commented on the how wonderful the bun was, which we found out later was brought in directly from the Big Easy. I had the filet mignon. This steak was so flavorful, and so tender I literally cut it with my fork. I tested it just to be sure. Finished off with a very rich chocolate cake that could have easily fed 4 at that table, with the right amount of semi-sweet cream that was the perfect compliment to cut the richness and bring out the chocolate. I mean, I literally cannot say enough good things about this restaurant. I would return again and again, and drive from Minnesota over to Hayward JUST to eat there. I would recommend this place to anyone who is looking for dining in Hayward, and be confident that it would hold up against any place out there as outstanding.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Staying at holiday inn and got food to go and was horrible, no plastic utensils, napkins,and food was cold . They said 15 minutes to pick up , I got there in 20 minutes and still waited one hour . Wouldn’t hotel recommended this place , I would never go back it was horrible!!And was for only one walleye sandwich and soup
Atmosphere: 1
Food: 1
Service: 1
The people at this restaurant know EXACTLY what they are doing, and what they are doing is creating an experience like no other that I've had. It was nothing short of spectacular. Everything about it was top notch. When walking up to the restaurant, we were greeted with a smile immediately. The outside dining creates an atmosphere of relaxation. Overlooking the lake/log competition arena was super nice. There was no competition happening, so we got to see the serene view of the still water, an occasional kayaker paddling by. I commented several times that it felt as if you were sitting in a southern outdoor restaurant, enjoying a fine dining experience, while sitting in an up-north cabin. It was a surreal and awesome combination. Our server, Emile, was quick, knowledgeable and friendly. She added a comfortability to our experience that you don't often find. The food....the food that Chef Troy planned and Sous Chef Angela executed for us was truly spectacular. The new tastes and knowledge that Chef Troy have brought to the restaurant is phenomenal. It was beautifully served, perfectly seasoned, the taste was indescribable in the best way. We had crab cake as the appetizer, which was the only crab cake I've ever enjoyed. Fresh crab, not fishy at all. Just delectable seafood. My husband had the salmon sandwich as an entrée. He said he's never had anything so delicious. The salmon was perfectly cooked, and the aioli went perfectly with the dish. He even commented on the how wonderful the bun was, which we found out later was brought in directly from the Big Easy. I had the filet mignon. This steak was so flavorful, and so tender I literally cut it with my fork. I tested it just to be sure. Finished off with a very rich chocolate cake that could have easily fed 4 at that table, with the right amount of semi-sweet cream that was the perfect compliment to cut the richness and bring out the chocolate. I mean, I literally cannot say enough good things about this restaurant. I would return again and again, and drive from Minnesota over to Hayward JUST to eat there. I would recommend this place to anyone who is looking for dining in Hayward, and be confident that it would hold up against any place out there as outstanding.
Happily, River Deck has not changed much with the change in chefs. The menu is inventive, the service is very good, and the portion sizes are appropriate. Note that the menu tilts toward seafood.
Atmosphere: 5
Food: 5
Service: 5
Service, food and atmosphere top notch!
Atmosphere: 5
Food: 5
Service: 5
came here highly recommended. they would not seat us even though there were four tables held open for reservations, 3 four tops and a six top. not sure we will try again
Loading...