The Steakhouse & Lodge

15860 T Bone Lane, Hayward
(715) 934-4411

Recent Reviews

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Nick Peterson

Steak was great, salmon was great, salad was great, rolls were great, potatoes were great, beer was great, cheesecake was great.

Michele Donaghue

Peggy, you and your staff are amazing! Thank you so much for an amazing Veterans meal. The food and service quality was truly exceptional. Thank you so much for everything you do for our community!❤️

Service: 5

Marlin Schrock

The food was excellent and very affordable!

Service: 5

Laurie Gucinski

Food and drinks: Provided, no choice buffet.

Service: 5

Scott Mikesh

Nice room at a reasonable price. Bed was very comfortable! Dinner at the restaurant was excellent. Will stay again if I'm ever in the area.

Service: 5

tylee telow

Food and drinks: I see a few negative comments and I would say that my party of 14 had a great experience with your restaurant. Service and food was
GREAT, our waitress and staff was outstanding. Our waitress was the best I've had since going to Dicks Last Resort in Chicago. Had a fun time and the food was Great. Yea I'm the one that got the sippy cup.

Service: 5

Tanya Kientopf

I have been to this restaurant in 2019, 2020, 2021, & 2024. The first two years were really good. 2021 ok, & this year was not so good. Limited menu, no prime rib, the steak was overcooked, and the service was medioaker. In looking at recent reviews, I was not surprised. Very over priced for what we got. This place used to be awesome. Will not be coming back unless I see much better reviews. The people in the room next to us were so loud until at least 10 pm or later and could not go to sleep. Rooms could be more soundproof. Also, there is no padding under the carpet, so if barefoot, it is hard on the feet. They have a beautiful restaurant and really need to put in some updates to the rooms, and it would be a great place again. They would also need to definitely improve the whole food(menu) situation too. They need to hire someone who actually knows how to cook, a good chef. I was so disappointed. ?

Rooms: Rooms are okay. They definitely need to get new beds! We were only given 1 bath towel, and we had a king-size bed. We had 2 wash rags and had towels, though. I used a hand towel to dry off. We stayed 2 nights, and they never came the next day to give us fresh towels or coffee packets. The tv is so small that it is hard to see from the bed, which it is directly across from. Definitely needs chairs outside the patio door for each room as the room next to us stole the ones outside our door while we were out and about Friday afternoon. The only way to lock the patio door was a stick in the door path, as the lock didn't work.

Walkability: Walking distance of everything in town.

Food and drinks: Drinks were ok. The food was way overpriced and not cooked correctly. Very disappointing. A discount would be nice, but I and my husband didn't feel like making a scene.

Service: 1

Stephanie C. Holmes

Came in from GA would have loved more Wisconsin things and fish dishes that were local caught fresh fish.

Service: 5

Katherine Thyssen

Walkability: Walking distance to downtown.

Food and drinks: Food was excellent.

Service: 5

Paul Swanson

Wonderful place! Friendly staff and delicious food!

Food & drinks: Wonderful food and drinks!

Service: 5

Kyle

The service at the restaurant was horrible, the waitress was extremely rude. The price’s for everything was outrageous for what you get & the flavor on everything was completely tasteless & garbage. The only thing that was good was the bartender, his service was great and his drink making skills matched it.

Baked french onion soup had good flavor but there was no broth at all & the bread was all soggy. Steak had good flavor but overpriced for the area. French fries were bland & overcooked. Chicken Alfredo was beyond bland. I almost wanted to ask if the chef was blind & had no taste bud’s but i didnt wanna be rude.

Lastly I've ate at restaurants in chicago Illinois that were the same price as this place but the portions were bigger & the food was 10/10. This place is like a 2/10

Service: 1

Valentina B

Was very excited about the steak. Visiting from out of town. Took forever to get the drinks and food, which took another 1.5 hrs. Everyone got their food except my boyfriend. Some people were done eating already and he only then got his meal.probably spent almost 3 hours at the restaurant. The steak was horrible! For a 50$ steak, I expected a lot more. The service was slow and waited for a water refill for another 30 min. Disappointed

Service: 1

David Tomkowiak

Food & drinks: Went to the steakhouse for dinner. To say I was disappointed is an understatement. I had the ribeye that was half fat and very little flavor. My wife had the filet and requested it butterflied and well done, which it wasn't. I know that they don't like cooking steaks well done, but that is what she wanted. Was also way overpriced for what we were given. I dont mind paying a good price for a good meal. I definitely would not recommend this place and will not be returning again.

Sabrina Gruzy

I rarely leave reviews for establishments because I’m generally easy to please. As someone who works in the restaurant industry, I understand that mistakes can happen. First, I want to highlight that our waitress was extremely kind and absolutely wonderful.

Now, onto the food. I initially wanted to order the stuffed mushrooms, which I’ve always loved, but they were out. No big deal—these things happen. I then opted for the bacon-wrapped scallops, which I truly enjoyed. My family member ordered the fried bluegill appetizer, and when I tried it, I had to immediately spit it out. It tasted off, almost like freezer-burnt or that the fish was a “bottom-feeder fish”. I've never had bluegill that tasted like that…

For my main course, I ordered a 6oz filet (medium rare) with fries and upgraded to the French onion soup. The soup arrived in an unconventional bowl, which I understand—they were busy. However, it was filled to the brim with soggy bread, leaving barely any broth. It was like eating onion-flavored bread rather than soup.

The main courses at our table included two pasta dishes that appeared to have been sitting in the window for quite some time. When my steak arrived, I was disappointed to find that it was cut twice to make it cook faster, resulting in it being smashed and charred. I did not ask for my steak to be butterflied. A medium rare steak doesn’t take long to cook properly and certainly doesn’t need to be cut horizontally twice. The steak was so dark that I initially thought it was overcooked, but it was actually undercooked and rare. Extremely disappointing for $40 dollars.

In the end, I was extremely disappointed with the food quality. I grew up coming to this place, but the last three visits have left me unhappy. I kept returning, hoping it would be as good as I remembered, but something has changed over the years. Unfortunately, I won’t be dining here again.

Service: 4

Kelly Johnson

Went to Lumberjack Championships and location was perfect. Food was excellent and service was very good. Bartenders are really friendly. Did not stay in a room, so cannot rate.

Service: 5

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