We came for a special night out but left disappointed. For $45 steaks, we expected better—mine was overcooked with burnt edges, the potato was hard, and the French onion soup was awful. Service was friendly but untrained, and overall the experience wasn’t worth the price.
Dawn Gale
We had our family dinner at the restaurant. It was very good and so was the service.
Glick Jr.
Reasonably priced food and good service at the bar. I will return
Krystal Wilson
This review is for the resturant. We feel mixed about our experience. The food was delicious however the service was incredibly slow. Like ridiculously slow. There was not many tables at all. We arrived at 5:30pm and didn't get our entrees until 7:00pm. Refills were hard to come by and we were given two baskets of bread which were not enough for everyone at the table to get a piece. I did approach someone and kindly asked to check on our food because we considered leaving because our children were starving and luckily we were the next table out. We were not offered any compensation for inconvenience like most resturants would. Again the food was delicious and steaks cooked to perfection. So if you can take three or more hours for dinner then the food is great.
Justin Lindelof
The waitress was amazing
Mary Edgeberg
As elegant as a restaurant can be inside of a lodge. It's set up to cater large groups of people. However, they were short-staffed and service took longer than anticipated. The French onion soup was delicious, although it was a bit on the salty side, but for my taste it was exceptional! The service was satisfactory, considering there were 11 tables in the dining hall, and all the tables in the bar were full as well, and they only had four servers. But these girls were hopping and did an excellent job. We arrived at 5:30, got drinks within the first half hour, put in our orders, appetizers arrived approximately 2 hours. Later, main course arrived at hour three. Because we stopped on a whim, we had to box up our meals and head out as soon as our meal arrived. We had left our dogs and our camper. The food however was delicious! I ordered the ribs. My husband ordered the ribeye. Excellent place if you have time to kill and aren't in a hurry!
Sheila Handy
We used to love this place and tonight waited 45 minutes for cheese curds and now 1.5 hours for a meal -still no sign of it
Won’t be back this summer
Jerry
We eat here evey time we come up to Hayward. We came came with 10 family members. Some of the meal were great. Some not so much. Fish special was overdone and dry. Chicken was excellent. Service was great. We were a Little disappointed as the food has always been great before.
R P
Great food and prices. Very nice place.
Billy Ross
This review is for the restaurant and bar. We stopped in (7-9-25) as we were passing through Hayward on a road trip. The dinning room is beautiful and has so much potential. The menu is very limited. I ordered the ribeye cooked med rare to medium. What I received was steak that had beautiful grill marks but was still blue on the inside, not pink it was blue! My girlfriend ordered the fillet mignon med rare and got a fillet that was cooked well. We paid the bill and I brought my steak home and cooked it. The baked potato was ok and the roll was not bad. The French onion soup was not good. I have had better at apple bee's. If the owners would open there wallet and hired a chef and maybe add more rooms, this place could make millions! I was very disappointed with the whole experience.
A steak restaurant should have more then 3 cuts of steak. I had brisket nachos, not recommended. Chips where very salty and the brisket was cubed, it would of tasted better if the brisket was shredded.
Claire Livingston
I didn't stay in the lodge, but I ate at the steakhouse, and it was one of the best steaks i've ever had. Our server was so sweet and helpful, and this will be a staple stop anytime I'm in Hayward.
Jim Morris
Great food and service.
Jeni \u0026 Kurt Zinda
This review is for the lodge only. First room smelled like dog pee so they graciously changed our room. Why do we have a coffee pot with no coffee and same for ice bucket…where do we get ice? It would be so easy to make this place so much better.
We came for a special night out but left disappointed. For $45 steaks, we expected better—mine was overcooked with burnt edges, the potato was hard, and the French onion soup was awful. Service was friendly but untrained, and overall the experience wasn’t worth the price.
We had our family dinner at the restaurant. It was very good and so was the service.
Reasonably priced food and good service at the bar. I will return
This review is for the resturant. We feel mixed about our experience. The food was delicious however the service was incredibly slow. Like ridiculously slow. There was not many tables at all. We arrived at 5:30pm and didn't get our entrees until 7:00pm. Refills were hard to come by and we were given two baskets of bread which were not enough for everyone at the table to get a piece. I did approach someone and kindly asked to check on our food because we considered leaving because our children were starving and luckily we were the next table out. We were not offered any compensation for inconvenience like most resturants would. Again the food was delicious and steaks cooked to perfection. So if you can take three or more hours for dinner then the food is great.
The waitress was amazing
As elegant as a restaurant can be inside of a lodge. It's set up to cater large groups of people. However, they were short-staffed and service took longer than anticipated. The French onion soup was delicious, although it was a bit on the salty side, but for my taste it was exceptional! The service was satisfactory, considering there were 11 tables in the dining hall, and all the tables in the bar were full as well, and they only had four servers. But these girls were hopping and did an excellent job.
We arrived at 5:30, got drinks within the first half hour, put in our orders, appetizers arrived approximately 2 hours. Later, main course arrived at hour three. Because we stopped on a whim, we had to box up our meals and head out as soon as our meal arrived. We had left our dogs and our camper.
The food however was delicious! I ordered the ribs. My husband ordered the ribeye.
Excellent place if you have time to kill and aren't in a hurry!
We used to love this place and tonight waited 45 minutes for cheese curds and now 1.5 hours for a meal -still no sign of it
Won’t be back this summer
We eat here evey time we come up to Hayward. We came came with 10 family members. Some of the meal were great. Some not so much. Fish special was overdone and dry. Chicken was excellent. Service was great. We were a Little disappointed as the food has always been great before.
Great food and prices. Very nice place.
This review is for the restaurant and bar. We stopped in (7-9-25) as we were passing through Hayward on a road trip. The dinning room is beautiful and has so much potential. The menu is very limited. I ordered the ribeye cooked med rare to medium. What I received was steak that had beautiful grill marks but was still blue on the inside, not pink it was blue! My girlfriend ordered the fillet mignon med rare and got a fillet that was cooked well. We paid the bill and I brought my steak home and cooked it. The baked potato was ok and the roll was not bad. The French onion soup was not good. I have had better at apple bee's. If the owners would open there wallet and hired a chef and maybe add more rooms, this place could make millions! I was very disappointed with the whole experience.
Restaurantji Recommends
French onion soup,5stars
A steak restaurant should have more then 3 cuts of steak. I had brisket nachos, not recommended. Chips where very salty and the brisket was cubed, it would of tasted better if the brisket was shredded.
I didn't stay in the lodge, but I ate at the steakhouse, and it was one of the best steaks i've ever had. Our server was so sweet and helpful, and this will be a staple stop anytime I'm in Hayward.
Great food and service.
This review is for the lodge only. First room smelled like dog pee so they graciously changed our room. Why do we have a coffee pot with no coffee and same for ice bucket…where do we get ice? It would be so easy to make this place so much better.
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