Wish they would stay open till 12 every night. Some people don’t get off till 10.
richard french
Sports bar and grill, with some typical and not so typical bar food
Atmosphere: 3
Food: 3
Service: 4
Theo Terrell
I've been here several times... The service is always mediocre and the food is just alright.
Atmosphere: 4
Food: 3
Service: 1
Anney Vang
We loved going to this place till we had our wedding in September of this year here.
We booked this place a year in advance and within that year, management changed 3 times. We didn’t get notified till I emailed them to update some things. Communication was not good at all! Managers didn’t communicate events at all. During the month of the wedding the manager and I went back and forth with texts to make sure things were perfect. But the manager didn’t update a lot of things on their side. The day before, we went in to set up some decor. Her fiancé came up and introduced himself as she was not feeling well. Day of, he ended up taking control of the event even though she was there.
The Groom and his party showed up day of at 9am to help set up. And no one was there to open the doors for them. I had to call manager and she told me to tell them to go knock on the other door. One of the cooks saw them but wouldn’t let them in. Once they got in, they realized the reception side was not set up at all which manager told me over the phone it would be set up. The layout that the manager created for the reception was not updated. Good thing I had a binder with a layout that the first manager we worked with gave me and they went with that. Ceremony was also not set up correctly and we didn’t find out till day of when I had to call to find out that we had too many people for the smaller room so chairs were set up differently due to fire hazard.
As for dinner, we did a buffet style for dinner but for some reason plates were at the guest tables instead of at the buffet table. So all the guest had to carry their plates up with them for food. Food wasn’t being restocked, till guests complained.
We booked for both rooms for the whole day and for some reason the divider was still up. I had to ask my husband why that’s up blocking the entrance and the nice breeze. And he said “they would charge us extra for the other room”. We had to get one of his cousins to remove the divider. Manager never came out once to talk to us!!! Which makes me sad cause during our meeting with her we loved her and were so happy that she took over. But thank god for her fiancé. He was our bartender and I guess he took her place as manager. Even when we had to pay, he was the one who took the payment.
To this day, we still haven’t gotten an apology or anything from the manager!
Atmosphere: 5
Food: 4
Service: 3
Aurora Simonnet
My boyfriend and I went to this restaurant because we had a gift card. We were excited to try it out. Upon arrival, we were greeted by a server who immediately took our order. Once our food arrived, we realized that the bacon mac & cheese burger was kraft mac & cheese on top and we were charged an additional two dollars on the check for the bacon, even though it was included on the description in the menu for a lower price. Our server did not check on us one single time while we were eating and we had to flag down another server to get the ranch we had asked for when ordering.When he came to our table at the end, our food was already gone and he dropped our check immediately. We will not be back.
Atmosphere: 3
Food: 4
Service: 1
Brittany Z
Very cool atmosphere! I meet my husband here 2-3 times weekly after his chiropractor visits. Very chill spot
Atmosphere: 5
Food: 5
Service: 5
Lori Paul
We had a rehearsal dinner at D2. Our event planner was Tara. For our first meeting, she was late and did not really seem to understand the pricing and system she was using. We planned everything at that time. The week before the wedding we asked to meet with her again to confirm the details. She had replied via text and confirmed the date and time to meet. When we arrived she was not there. The staff made attempts to get her but she did not respond. We then went through the details with the bartender, who wrote them down and said she would give them to Tara. The night of the event, the AV equipment did not work and Tara was not available to help. The food and service was very good for the event. I would recommend having an event here in terms of the food and staff, but would be very cautious in working with Tara. Make sure you write everything down and know what was agreed upon.
Outlaw Duelist
Me and 4 coworkers Came in for lunch, the bartender didn't pay any attention to us messed up 2 of our orders and didn't asked if we wanted a refill on our drinks. Very unprofessional
Atmosphere: 5
Food: 4
Service: 1
Martin Haase
Had a great time at our nieces surprise birthday party. Excellent service, great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wrap, Mushroom and Swiss Burger with Baby Reds, Cheeseburger in Paradise, Bang Bang Shrimp
Lynn Beaudoin
We met at D2 in Hobart because we are in the area for a family reunion. My cousin was waiting for us and then we had a total of 4. When we came in we saw super dirty tables. I knew then we would have bad service but anyway we were here. I approached the bartender because she was standing there doing absolutely nothing. I asked if there was anyone waiting and she scowled like we shouldn't talk to her. I did find my cousin but she was sitting at a table with no menus. We waited while the servers were clearly busy. So I went back to the bartender who had zero customers at the time and asked for menus. Instead of giving us menus she barked to the busy servers to bring us menus. So it did take a while to get things. We ordered 3 bloody Mary's and water. The bloody Mary's are no frill but very good! We ordered nachos with ground beef. They were hot and the toppings were fresh. It had the can type nacho cheese which is not my favorite but they were still good. 3 of us ordered the Friday fish specials. I had the perch sandwich. 2 had the 3 piece fish fry. One person had the pulled pork sandwich. All of the food was good, hot, a big portion and a fair price. I person ordered an additional bloody Mary. While this was going on a table nearby of 4 elderly people asked the bartender, who continued to be in a vegetative state, if their food was coming out. The bartender started huffing about and started barking at the servers. She is such a rude person. We would happily ate at the bar or had drinks there if we would have been invited to. I can understand she was not about to help the servers during this busy lunch because she herself did not have many customers the whole time we were there. And she probably lost herself potential customers with her attitude. I'm still going to give 4 stars. That's for the cooks and friendly servers.
Vegetarian options: We had the Friday fish. It was delicious.
Parking: We actually parked on the wrong side and then walked around. It was our first time there and it wasn't clear at first which was the front door.
This is a beautiful place with ok food and bev. And many many fruit flies. Talked to manager who told me: They have someone coming 3 times a week It was worse last year Other places have them worse It is because of the cow**** from the farm across the street.
All excuses no solutions. I told him we wouldn’t be back even tho we have been customers for years. Didn’t phase him. Sadly customer service died with Covid.
Sean Prucha
Food and staff were great!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bang Bang Shrimp
Jon Pork
Best place on earth
Not much to say other than great food great vibe great people and great place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wrap
Deep Roots
Slowest food service I've ever experienced.. and it was very slow. Not to mention, it wasn't even worth the wait. The food was very greasy, burnt, and not good. Won't be coming back.
Atmosphere: 2
Food: 1
Service: 1
Roger Kryzanek
Five of us recently dined here on a Friday looking forward to the Perch Plate. Four of us had the Perch and it was dreadful. The amount of actual fish in each fillet was miniscule and then it was coated with an awful breading that when deep fried just tasted like grease. The restaurant is fine and the wait staff were friendly. Other folks seem to be enjoying other types of food. Just stay away from the deep fried Perch. It's awful.
Wish they would stay open till 12 every night. Some people don’t get off till 10.
Sports bar and grill, with some typical and not so typical bar food
Atmosphere: 3
Food: 3
Service: 4
I've been here several times... The service is always mediocre and the food is just alright.
Atmosphere: 4
Food: 3
Service: 1
We loved going to this place till we had our wedding in September of this year here.
We booked this place a year in advance and within that year, management changed 3 times. We didn’t get notified till I emailed them to update some things. Communication was not good at all! Managers didn’t communicate events at all.
During the month of the wedding the manager and I went back and forth with texts to make sure things were perfect. But the manager didn’t update a lot of things on their side. The day before, we went in to set up some decor. Her fiancé came up and introduced himself as she was not feeling well. Day of, he ended up taking control of the event even though she was there.
The Groom and his party showed up day of at 9am to help set up. And no one was there to open the doors for them. I had to call manager and she told me to tell them to go knock on the other door. One of the cooks saw them but wouldn’t let them in. Once they got in, they realized the reception side was not set up at all which manager told me over the phone it would be set up. The layout that the manager created for the reception was not updated. Good thing I had a binder with a layout that the first manager we worked with gave me and they went with that.
Ceremony was also not set up correctly and we didn’t find out till day of when I had to call to find out that we had too many people for the smaller room so chairs were set up differently due to fire hazard.
As for dinner, we did a buffet style for dinner but for some reason plates were at the guest tables instead of at the buffet table. So all the guest had to carry their plates up with them for food. Food wasn’t being restocked, till guests complained.
We booked for both rooms for the whole day and for some reason the divider was still up. I had to ask my husband why that’s up blocking the entrance and the nice breeze. And he said “they would charge us extra for the other room”. We had to get one of his cousins to remove the divider.
Manager never came out once to talk to us!!! Which makes me sad cause during our meeting with her we loved her and were so happy that she took over. But thank god for her fiancé. He was our bartender and I guess he took her place as manager. Even when we had to pay, he was the one who took the payment.
To this day, we still haven’t gotten an apology or anything from the manager!
Atmosphere: 5
Food: 4
Service: 3
My boyfriend and I went to this restaurant because we had a gift card. We were excited to try it out. Upon arrival, we were greeted by a server who immediately took our order. Once our food arrived, we realized that the bacon mac & cheese burger was kraft mac & cheese on top and we were charged an additional two dollars on the check for the bacon, even though it was included on the description in the menu for a lower price. Our server did not check on us one single time while we were eating and we had to flag down another server to get the ranch we had asked for when ordering.When he came to our table at the end, our food was already gone and he dropped our check immediately. We will not be back.
Atmosphere: 3
Food: 4
Service: 1
Very cool atmosphere! I meet my husband here 2-3 times weekly after his chiropractor visits.
Very chill spot
Atmosphere: 5
Food: 5
Service: 5
We had a rehearsal dinner at D2. Our event planner was Tara. For our first meeting, she was late and did not really seem to understand the pricing and system she was using. We planned everything at that time. The week before the wedding we asked to meet with her again to confirm the details. She had replied via text and confirmed the date and time to meet. When we arrived she was not there. The staff made attempts to get her but she did not respond. We then went through the details with the bartender, who wrote them down and said she would give them to Tara. The night of the event, the AV equipment did not work and Tara was not available to help. The food and service was very good for the event. I would recommend having an event here in terms of the food and staff, but would be very cautious in working with Tara. Make sure you write everything down and know what was agreed upon.
Me and 4 coworkers Came in for lunch, the bartender didn't pay any attention to us messed up 2 of our orders and didn't asked if we wanted a refill on our drinks. Very unprofessional
Atmosphere: 5
Food: 4
Service: 1
Had a great time at our nieces surprise birthday party. Excellent service, great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wrap, Mushroom and Swiss Burger with Baby Reds, Cheeseburger in Paradise, Bang Bang Shrimp
We met at D2 in Hobart because we are in the area for a family reunion. My cousin was waiting for us and then we had a total of 4. When we came in we saw super dirty tables. I knew then we would have bad service but anyway we were here. I approached the bartender because she was standing there doing absolutely nothing. I asked if there was anyone waiting and she scowled like we shouldn't talk to her. I did find my cousin but she was sitting at a table with no menus. We waited while the servers were clearly busy. So I went back to the bartender who had zero customers at the time and asked for menus. Instead of giving us menus she barked to the busy servers to bring us menus. So it did take a while to get things. We ordered 3 bloody Mary's and water. The bloody Mary's are no frill but very good! We ordered nachos with ground beef. They were hot and the toppings were fresh. It had the can type nacho cheese which is not my favorite but they were still good. 3 of us ordered the Friday fish specials. I had the perch sandwich. 2 had the 3 piece fish fry. One person had the pulled pork sandwich. All of the food was good, hot, a big portion and a fair price. I person ordered an additional bloody Mary. While this was going on a table nearby of 4 elderly people asked the bartender, who continued to be in a vegetative state, if their food was coming out. The bartender started huffing about and started barking at the servers. She is such a rude person. We would happily ate at the bar or had drinks there if we would have been invited to. I can understand she was not about to help the servers during this busy lunch because she herself did not have many customers the whole time we were there. And she probably lost herself potential customers with her attitude. I'm still going to give 4 stars. That's for the cooks and friendly servers.
Vegetarian options: We had the Friday fish. It was delicious.
Parking: We actually parked on the wrong side and then walked around. It was our first time there and it wasn't clear at first which was the front door.
Atmosphere: 1
Food: 5
Service: 4
Restaurantji Recommends
This is a beautiful place with ok food and bev. And many many fruit flies. Talked to manager who told me:
They have someone coming 3 times a week
It was worse last year
Other places have them worse
It is because of the cow**** from the farm across the street.
All excuses no solutions. I told him we wouldn’t be back even tho we have been customers for years. Didn’t phase him.
Sadly customer service died with Covid.
Food and staff were great!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bang Bang Shrimp
Best place on earth
Not much to say other than great food great vibe great people and great place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wrap
Slowest food service I've ever experienced.. and it was very slow. Not to mention, it wasn't even worth the wait. The food was very greasy, burnt, and not good. Won't be coming back.
Atmosphere: 2
Food: 1
Service: 1
Five of us recently dined here on a Friday looking forward to the Perch Plate. Four of us had the Perch and it was dreadful. The amount of actual fish in each fillet was miniscule and then it was coated with an awful breading that when deep fried just tasted like grease. The restaurant is fine and the wait staff were friendly. Other folks seem to be enjoying other types of food. Just stay away from the deep fried Perch. It's awful.
Atmosphere: 3
Food: 1
Service: 4
Loading...