Always great food. Love the atmosphere and service. Advice.....try the pot pies they are amazing.
James L.
This bar and smokehouse eatery was recommended to me by a nurse who really knew her food. My wife and I went for dinner on a Wednesday night, and it was really a mixed bag of emotions for both of us. The building is very old and very rustic. It has a very nice patio and is accessible. There is plenty of parking. Since I did not have any mobility equipment with me, we decided to get our food to go. I sat in the parking lot for my wife was going to go into the restaurant to pick up our food. The idea was to order it on their Internet ordering system. It failed. So, my wife decided to go in and order. Let's just get to the food. Each dinner entrée comes with two sides. Each sandwich comes with one side. I ordered a half rack of ribs with a side of their Carolina coleslaw and their barbecued baked beans. My wife ordered a pulled pork sandwich with the barbecued baked beans. She also ordered another side of baby russet potatoes. The entrée comes with a choice of three sauces of which I ordered none. I stuck with the basic rub. My wife ordered the barbecue pork sandwich on a pretzel bun. She was given barbecue sauce with her sandwich. The ribs are a very reasonable portion of baby back's and the rub that they use is excellent. Unfortunately, the ribs were not made that day nor do I believe that they were made the day before. They were a bit on the dry side, although they were excellent quality, but they tasted old and reheated. Coleslaw was extremely spicy, which is OK, but I don't like spicy coleslaw. They should at least acknowledge on the menu that this is a dish with some real heat. The beans were very flavorful, but again their age was felt in every bite. The sauce was extremely tight, and basically somewhat dehydrated. My wife's pork sandwich was very, very good, and the bun, of which you have a choice of three types, was also good. Her beans came from the same bat as mine. She added some of the barbecue sauce, which was excellent by the way to the beans to lose them up a bit. The big winner, though, with the potatoes that she ordered à la carte. They were cooked very well, and according they put on them is an extremely tasty rub. These are highly recommended. I don't know what to say. This restaurant has good chops, but you've got to go there when the food is fresh. I would suppose that they're doing a lot of cooking on a Friday or an early Saturday for the big crowd. I think they are doing themselves a disservice by serving what I'm going to call stale food. I think leftovers would be a more fair term. I don't appreciate paying retail for leftovers. The dinner bill was $47.00 and would've been worth it had the food been fresh.
Don Gellendin
Had a great time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Haystack Onion Rings, Fish Fry Friday
Tammy S.
Wonderful cozy atmosphere. Pulled pork is amazing! Delicious mushroom swiss burger!! Service is top notch.
SSK
Quaint little rural village setting; charming atmosphere with rustic wooden tables and stone walls. The menu includes salads, gourmet mac and cheese, brisket platters, salmon, and more! Everything we had was delicious - no complaints or suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
sstadlerwi
Quaint little rural village setting; charming atmosphere with rustic wooden tables and stone walls. The menu includes salads, gourmet mac and cheese, brisket platters, salmon, and more! Everything we had was delicious - no complaints or suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Mark Boettcher
Great food!
Craig B
Stopped in on Thursday nite for a bite to eat with some friends. The place was inviting when we walked in and felt very welcomed. Our server was Ryley, he was excellent. He suggested the ribs, Thursday nite special that included two sides. Lots of choices for the sides. Four of the six of us ordered the ribs. All agreed these were the best ribs we have ever had. Perfectly seasoned bbq sauce, fall off the bone tender. The other two ordered the pulled pork wrap. Excellent tasting! Hubertus's best kept secret. Will be back again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House-Smoked BBQ Ribs
Jack Heck
Great place! Food was delicious. Ribs were fall of the bone tender, plentiful sweet potato fries, and the beans were all wonderful. Our beans were served warm, our waiter took them back and brought us hot ones, good job. They also have a really good tap beer selection. Will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mother of All Burgers, House-Smoked BBQ Ribs
Richard Berkhahn
Great wings. If you get the smoked wings, go with barbecue sauce. The smoke overwelms other sauces.
Great food. Smoked all day in the lot. Great ribs and draft beer ? Friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Kate F
We order take out from Sloppy's at least every other week. The smoked chicken wings are THE BEST. The fish fry is also delicious. Oh and the mozzarella sticks are amazing! Get it all! Staff is friendly on the phone and at pick up. Highly recommend this establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Fry Friday, Smoked Chicken Wings, Mac and Cheese
Patrick Newman
Great Friday night fish fry.
Atmosphere: 5
Food: 5
Service: 5
Mark Giese
Bar/ restaurant with rustic atmosphere. Very friendly people. We just found out that they have 1/2 price wings on Mondays. They were excellent also!
Always great food. Love the atmosphere and service. Advice.....try the pot pies they are amazing.
This bar and smokehouse eatery was recommended to me by a nurse who really knew her food. My wife and I went for dinner on a Wednesday night, and it was really a mixed bag of emotions for both of us. The building is very old and very rustic. It has a very nice patio and is accessible. There is plenty of parking. Since I did not have any mobility equipment with me, we decided to get our food to go. I sat in the parking lot for my wife was going to go into the restaurant to pick up our food. The idea was to order it on their Internet ordering system. It failed. So, my wife decided to go in and order. Let's just get to the food. Each dinner entrée comes with two sides. Each sandwich comes with one side. I ordered a half rack of ribs with a side of their Carolina coleslaw and their barbecued baked beans. My wife ordered a pulled pork sandwich with the barbecued baked beans. She also ordered another side of baby russet potatoes. The entrée comes with a choice of three sauces of which I ordered none. I stuck with the basic rub. My wife ordered the barbecue pork sandwich on a pretzel bun. She was given barbecue sauce with her sandwich. The ribs are a very reasonable portion of baby back's and the rub that they use is excellent. Unfortunately, the ribs were not made that day nor do I believe that they were made the day before. They were a bit on the dry side, although they were excellent quality, but they tasted old and reheated. Coleslaw was extremely spicy, which is OK, but I don't like spicy coleslaw. They should at least acknowledge on the menu that this is a dish with some real heat. The beans were very flavorful, but again their age was felt in every bite. The sauce was extremely tight, and basically somewhat dehydrated. My wife's pork sandwich was very, very good, and the bun, of which you have a choice of three types, was also good. Her beans came from the same bat as mine. She added some of the barbecue sauce, which was excellent by the way to the beans to lose them up a bit. The big winner, though, with the potatoes that she ordered à la carte. They were cooked very well, and according they put on them is an extremely tasty rub. These are highly recommended. I don't know what to say. This restaurant has good chops, but you've got to go there when the food is fresh. I would suppose that they're doing a lot of cooking on a Friday or an early Saturday for the big crowd. I think they are doing themselves a disservice by serving what I'm going to call stale food. I think leftovers would be a more fair term. I don't appreciate paying retail for leftovers. The dinner bill was $47.00 and would've been worth it had the food been fresh.
Had a great time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Haystack Onion Rings, Fish Fry Friday
Wonderful cozy atmosphere. Pulled pork is amazing! Delicious mushroom swiss burger!! Service is top notch.
Quaint little rural village setting; charming atmosphere with rustic wooden tables and stone walls. The menu includes salads, gourmet mac and cheese, brisket platters, salmon, and more! Everything we had was delicious - no complaints or suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Quaint little rural village setting; charming atmosphere with rustic wooden tables and stone walls. The menu includes salads, gourmet mac and cheese, brisket platters, salmon, and more! Everything we had was delicious - no complaints or suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Great food!
Stopped in on Thursday nite for a bite to eat with some friends. The place was inviting when we walked in and felt very welcomed. Our server was Ryley, he was excellent. He suggested the ribs, Thursday nite special that included two sides. Lots of choices for the sides. Four of the six of us ordered the ribs. All agreed these were the best ribs we have ever had. Perfectly seasoned bbq sauce, fall off the bone tender. The other two ordered the pulled pork wrap. Excellent tasting! Hubertus's best kept secret. Will be back again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House-Smoked BBQ Ribs
Great place! Food was delicious. Ribs were fall of the bone tender, plentiful sweet potato fries, and the beans were all wonderful. Our beans were served warm, our waiter took them back and brought us hot ones, good job. They also have a really good tap beer selection. Will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mother of All Burgers, House-Smoked BBQ Ribs
Great wings. If you get the smoked wings, go with barbecue sauce. The smoke overwelms other sauces.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wings, Brisket
Restaurantji Recommends
Great food. Smoked all day in the lot. Great ribs and draft beer ? Friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
We order take out from Sloppy's at least every other week. The smoked chicken wings are THE BEST. The fish fry is also delicious. Oh and the mozzarella sticks are amazing! Get it all! Staff is friendly on the phone and at pick up. Highly recommend this establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Fry Friday, Smoked Chicken Wings, Mac and Cheese
Great Friday night fish fry.
Atmosphere: 5
Food: 5
Service: 5
Bar/ restaurant with rustic atmosphere. Very friendly people. We just found out that they have 1/2 price wings on Mondays. They were excellent also!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Brisket
Great place to
Atmosphere: 5
Food: 5
Service: 5