Is there a reason you guys can't seem to print dates on your loaves of bread anymore? There was not one date on your loaves on the entire rack again. Three days later the bread is about as dry as can be for we haven't had a chance to open it. No holes in the bag so more lame excuses out of this company. Well you guys had good bread while it lasted and hopefully you'll be shutting your doors soon
Blaine Hellman
What did you do with your Dakota Style 12-Grain recipe? I've been buying this for years (at a premium over other whole grain breads), and lately it has a different texture, is dry right out of the package, and falls apart easily. I won't be buying any more.
Tessa Sarauer
Used to be a great bread but now is sliced so thin, it tears, is not good toasted anymore because it’s so thin it’s now hard as a rock! I’m disappointed, why would you change a great thing???
Diana Rowland
Just finished a loaf of your Breakfast Breads Cinnamon Raisin! It is the Best!! Please don’t ever change the recipe! I have been buying it for years. Thank you. The best consistency, amount of raisins and flavor! Yum!
Mcdonagh Amos
I contacted Dr Amala to help me out in casting his spell on my business.
Bill Highland
Used to buy your Village Hearth cottage bread all the time. Not any more!... Who ever decided that you should start slicing your bread so thin that it tears every time you go to butter it should be fired!
Linda Lee Owen
Always has a good taste, Good price
Taunya Lynn
love there bread soft and and tastes wonderful
Louise Matthews
I like the taste and texture of your breads. I never liked wheat bread before I bought a loaf. Now the split top wheat is my favorite.
Loren Hanson
Absolutely love their breads and buns. High quality.
Is there a reason you guys can't seem to print dates on your loaves of bread anymore? There was not one date on your loaves on the entire rack again. Three days later the bread is about as dry as can be for we haven't had a chance to open it. No holes in the bag so more lame excuses out of this company. Well you guys had good bread while it lasted and hopefully you'll be shutting your doors soon
What did you do with your Dakota Style 12-Grain recipe? I've been buying this for years (at a premium over other whole grain breads), and lately it has a different texture, is dry right out of the package, and falls apart easily. I won't be buying any more.
Used to be a great bread but now is sliced so thin, it tears, is not good toasted anymore because it’s so thin it’s now hard as a rock! I’m disappointed, why would you change a great thing???
Just finished a loaf of your Breakfast Breads Cinnamon Raisin! It is the Best!! Please don’t ever change the recipe! I have been buying it for years. Thank you. The best consistency, amount of raisins and flavor! Yum!
I contacted Dr Amala to help me out in casting his spell on my business.
Used to buy your Village Hearth cottage bread all the time. Not any more!... Who ever decided that you should start slicing your bread so thin that it tears every time you go to butter it should be fired!
Always has a good taste, Good price
love there bread soft and and tastes wonderful
I like the taste and texture of your breads. I never liked wheat bread before I bought a loaf. Now the split top wheat is my favorite.
Absolutely love their breads and buns. High quality.
Restaurantji Recommends
Great fresh bread taste from start to finish! This is my go to bread every time!
the taste & freshness of your bread. it's not dry like others
The only bread we buy very tasty
the consistant quality,flavor and variety of choices. Never been disappointed with Ccountry hearth.
Great bread, especially cinnamon raisin bread, toasted, with peanut butter!
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