Steak was tuff. Pan fried steaks just don't cut it when you are going out for supper. Steak had no taste.steak should have been marinated. Baked potatoes were the best.
Atmosphere: 4
Food: 2
Service: 4
Sandy Bahr
I was here years ago and the place was really nice but they have really let it go. Floors, bathrooms, curtains etc were dusty and dirty. I ordered the Chicken Marsala without mushrooms. My husband ordered Chicken Cordon Bleu. We waited 45 minutes before our dinners arrived. The Chicken Marsala had mushrooms. The waitress noted that she could see them. I decided that I was not sending the dish back because of how long we had already waited so I just picked the mushrooms out. I will say that the flavor of the dish and the sauce was very good overall and my husband thought his meal was good. The meals included a small salad bar which I liked. Paying our bill seemed odd as the waitress took payment using a mobile phone credit card reader device with spotty wifi service. I don't think we will be going back to this restaurant.Wheelchair accessibility: No wheelchair accessibility. Have to climb steps
Atmosphere: 2
Food: 3
Service: 4
Lauren Wilharms
This restaurant is such an eclectic place, you can't help but have you head on a swivel when inside. We've lived 4 blocks from this place for 8 years and just now visited for a belated Valentine's Day dinner, and we were so pleasantly surprised. My husband ordered the baked French onion soup as a starter, which was quite good, and we both ordered the surf & turf for our entrees. He had the lobster and I the shrimp. Our steaks were cooked perfectly and my shrimp was to die for! Our server was good, but we wished he had told us about any specials prior to us ordering. Despite the minor bumps in our visit, we'll still be back!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Surf & Turf, Baked French Onion Soup
Chrys Rios
Stopped in after another supper club was packed. Decor is definitely dated but so unique that you should still experience it. It’s like walking into an antique store, so eclectic. So many things to look at and explore. Bartender was super friendly. Drinks are definitely worth the price. Ordered a steak and it was perfectly delicious. Husband order the house special and almost licked his plate..lol. Stopped at the bar for an after dinner grasshopper which was served in a cute decorated wine glass.
Atmosphere: 3
Food: 5
Service: 5
ryan haskey
I live only a few blocks away and pass this place every day but I have never been in because I have heard it's weird and haunted. Finally we decided to try it. I started by asking if they had room for two and if they had a highchair for my little one. The bartender was more than happy to accommodate and told me to bring them on in. The atmosphere is.... unique. One of the other reviews described it best as a mix between an antique store and grandma's living room. It is truly bizarre. But on the upside there is plenty of cool stuff to look at. Our service was good not great. Our waiter forgot to ask us our drink orders, and never told us if there were any specials (which I believe there was one) other than that the service was good. The real star of the show was the food. I love a good baked French onion soup and that was on point. Our steaks were cooked properly and were seasoned well. The sight of au jus sauce had us worried briefly, but it was a nice complement. My twice baked potato in a cup was really good. I had no idea what that actually ment but it turned out to be a good gamble. My wife said that she had some of the best shrimp ever. My lobster was very tasty as well.We will definitely be back and I hope to take advantage of the specials next time.
Atmosphere: 5
Food: 5
Service: 4
Hayley Drossel
Food is amazing! One of our favorite date night places. Plus the prices are on point?
Atmosphere: 5
Food: 5
Service: 5
Paige Lilac
wait almost an hour and a half for food. didnt ask about drink refills. i ordered medium, got well done on my filet. i ordered loaded tater tots, got regular plain ones. my boyfriend said his fish was soggy, oil not hot enough. my dads and grandpas' steak was also well done. they ordered medium rare. they also messed up my grandmas order ?♀️ at least my moms food was good. didnt want to bring up these concerns because they were busy and i didnt want to deal with it. you can be short staffed and still take time on making the food right. if you rush to get it out because you dont want us to wait. i would say its better to have us waiting and get good food. i have worked as a server for years and if i see food is wrong i dont take it out. i make the chefs remake it.
Atmosphere: 4
Food: 2
Service: 2
Carol Entringer
The food is always good. Interesting decor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf
Penny Ploor
Usually great service but tonight the food was cold and the service was not good.
Deb Leonard
Interesting atmosphere, delicious salad bar, accommodating host, and most of all, very delicious food. Everyone enjoyed their Steak and Lobster, and a couple of us enjoyed our Chicken Cordon Bleu. Definitely on my "Go back to" list? I'm sad I didn't take pictures.
Food and service was excellent. Absolutely a beautiful restaurant. It was nice seeing Freddie again. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin Ala Koehring, Salad Bar
Autumn Acres Homestead
Highly recommend! Unique establishment, delicious food, amazing service! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Dave Bratberg
Kitschy old-school supper club. Great steak and lobster combo on Wednesday. Highly recommended.
Atmosphere: 5
Food: 5
Chilli Man
Was there for the surf and turf special. Food was excellent! Service was outstanding considering how busy it was.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf
Lori Oelhafen
Entering the building felt like a unique mix of both antique shop and grandma's living room, which might not be the vibe for everyone if you're thinking "traditional WI supperclub". We were greeted warmly and served with cocktails quickly while taking in the eclectic surroundings. Karen, our server, was delightful in every way. We were VERY pleased with our meal. The tenderloin was A-MAZING and paired perfectly with the mashed garlic/sour cream potatoes and lovely salad bar. You wouldn't think it to look at it, but it was a one of a kind experience, rich in history and plated wonderfully by their friendly staff.
Steak was tuff. Pan fried steaks just don't cut it when you are going out for supper. Steak had no taste.steak should have been marinated. Baked potatoes were the best.
Atmosphere: 4
Food: 2
Service: 4
I was here years ago and the place was really nice but they have really let it go. Floors, bathrooms, curtains etc were dusty and dirty. I ordered the Chicken Marsala without mushrooms. My husband ordered Chicken Cordon Bleu. We waited 45 minutes before our dinners arrived. The Chicken Marsala had mushrooms. The waitress noted that she could see them. I decided that I was not sending the dish back because of how long we had already waited so I just picked the mushrooms out. I will say that the flavor of the dish and the sauce was very good overall and my husband thought his meal was good. The meals included a small salad bar which I liked. Paying our bill seemed odd as the waitress took payment using a mobile phone credit card reader device with spotty wifi service. I don't think we will be going back to this restaurant.Wheelchair accessibility: No wheelchair accessibility. Have to climb steps
Atmosphere: 2
Food: 3
Service: 4
This restaurant is such an eclectic place, you can't help but have you head on a swivel when inside. We've lived 4 blocks from this place for 8 years and just now visited for a belated Valentine's Day dinner, and we were so pleasantly surprised. My husband ordered the baked French onion soup as a starter, which was quite good, and we both ordered the surf & turf for our entrees. He had the lobster and I the shrimp. Our steaks were cooked perfectly and my shrimp was to die for! Our server was good, but we wished he had told us about any specials prior to us ordering. Despite the minor bumps in our visit, we'll still be back!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Surf & Turf, Baked French Onion Soup
Stopped in after another supper club was packed. Decor is definitely dated but so unique that you should still experience it. It’s like walking into an antique store, so eclectic. So many things to look at and explore. Bartender was super friendly. Drinks are definitely worth the price. Ordered a steak and it was perfectly delicious. Husband order the house special and almost licked his plate..lol. Stopped at the bar for an after dinner grasshopper which was served in a cute decorated wine glass.
Atmosphere: 3
Food: 5
Service: 5
I live only a few blocks away and pass this place every day but I have never been in because I have heard it's weird and haunted. Finally we decided to try it. I started by asking if they had room for two and if they had a highchair for my little one. The bartender was more than happy to accommodate and told me to bring them on in. The atmosphere is.... unique. One of the other reviews described it best as a mix between an antique store and grandma's living room. It is truly bizarre. But on the upside there is plenty of cool stuff to look at. Our service was good not great. Our waiter forgot to ask us our drink orders, and never told us if there were any specials (which I believe there was one) other than that the service was good. The real star of the show was the food. I love a good baked French onion soup and that was on point. Our steaks were cooked properly and were seasoned well. The sight of au jus sauce had us worried briefly, but it was a nice complement. My twice baked potato in a cup was really good. I had no idea what that actually ment but it turned out to be a good gamble. My wife said that she had some of the best shrimp ever. My lobster was very tasty as well.We will definitely be back and I hope to take advantage of the specials next time.
Atmosphere: 5
Food: 5
Service: 4
Food is amazing! One of our favorite date night places. Plus the prices are on point?
Atmosphere: 5
Food: 5
Service: 5
wait almost an hour and a half for food. didnt ask about drink refills. i ordered medium, got well done on my filet. i ordered loaded tater tots, got regular plain ones. my boyfriend said his fish was soggy, oil not hot enough. my dads and grandpas' steak was also well done. they ordered medium rare. they also messed up my grandmas order ?♀️ at least my moms food was good. didnt want to bring up these concerns because they were busy and i didnt want to deal with it. you can be short staffed and still take time on making the food right. if you rush to get it out because you dont want us to wait. i would say its better to have us waiting and get good food. i have worked as a server for years and if i see food is wrong i dont take it out. i make the chefs remake it.
Atmosphere: 4
Food: 2
Service: 2
The food is always good. Interesting decor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf
Usually great service but tonight the food was cold and the service was not good.
Interesting atmosphere, delicious salad bar, accommodating host, and most of all, very delicious food. Everyone enjoyed their Steak and Lobster, and a couple of us enjoyed our Chicken Cordon Bleu. Definitely on my "Go back to" list? I'm sad I didn't take pictures.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf
Restaurantji Recommends
Food and service was excellent. Absolutely a beautiful restaurant. It was nice seeing Freddie again. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin Ala Koehring, Salad Bar
Highly recommend! Unique establishment, delicious food, amazing service! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Kitschy old-school supper club. Great steak and lobster combo on Wednesday. Highly recommended.
Atmosphere: 5
Food: 5
Was there for the surf and turf special. Food was excellent! Service was outstanding considering how busy it was.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf
Entering the building felt like a unique mix of both antique shop and grandma's living room, which might not be the vibe for everyone if you're thinking "traditional WI supperclub". We were greeted warmly and served with cocktails quickly while taking in the eclectic surroundings. Karen, our server, was delightful in every way. We were VERY pleased with our meal. The tenderloin was A-MAZING and paired perfectly with the mashed garlic/sour cream potatoes and lovely salad bar. You wouldn't think it to look at it, but it was a one of a kind experience, rich in history and plated wonderfully by their friendly staff.