Wonderful dining experience at the Wisconsin Room on 1/25/25. Food and service were outstanding.
Atmosphere: 5
Food: 5
Service: 5
Jill Ellefson
This was a very odd “modern take on a Wisconsin steakhouse”, apparently recently redoing their menu. Items come to the table completely plain, in industrial pans. Lack of flavor, color, and often cold or luke warm. Totally overpriced. Service was great.
Atmosphere: 2
Food: 1
Service: 4
Ashley Anderson
The food was horrible. It had zero flavor. There was no elegance to the meal at all. And since when did ala carte become fine dining? Also all of our food was cold.
Atmosphere: 3
Food: 1
Service: 3
Therese Sutrick
Came for New Years brunch as part of our hotel package, celebrating our wedding anniversary. Restaurant was more than half empty and clearly understaffed for this type of day, with a hotel full of guests. We were seated right next to the host table and had to listen to them turn guest after guest away, which was. Very uncomfortable, especially with so many open tables around us. We had reservations at 10am, but many menu items were already out of availability, even the juice. We were served cold coffee, then asked for new cups and those too were cold. Just super off. Food was mediocre for the prices, nothing outstanding. We are not overly picky diners, but this experience fell way short for us. Its the Wisconsin Room at the American Club on New Years weekend and expectations are high. Needed to do a lot better. 25%surcharge added to all meals, outside of the tip. Won't run back here anytime soon.
Atmosphere: 2
Food: 3
Service: 2
Andrew
If I had a separate review for what the breakfast buffet used to be, it would be 5 stars. This was our first time to the dinner menu. Disappointed and overpriced. Charging for table rolls, charging for soda refills, charging for the sauce that should come with an $80+ steak? That too! Even charging for any sides you want with that $80 steak. It literally comes to you room temp naked on a cold pan. I had to send my pork back because it was raw inside. It was finally hot when it came back, but everyone else with me was ready to leave by then. I've been to many places that felt pricey but usually you get the quality you pay for, this dinner left me disappointed. The friendliness of the service was fine though.
Atmosphere: 5
Food: 1
Service: 5
Jordan Grissman
We were not checked on from setting the food down until we were done eating 20 minutes later. The lobster Mac was cold for $42 which is insane. Since we were not checked on we could have not have it heated up. The whipped potatoes and steak were very good.
Atmosphere: 4
Food: 4
Service: 2
Evan Smith
I would like to start by saying the service was wonderful!
However, the food was borderline terrible and extremely overpriced for what we received.
Our appetizer (bone marrow) took over 40 minutes and it came out with only 1 half bone on a bed of salt that absorbed literally everything.
Our steak was overcooked and the sides were inedible.
The garnishes were afterthoughts that served no purpose to the dish. A complete let down.
Atmosphere: 4
Food: 1
Service: 5
L Olson
Everything was amazing. The food was some of the best I have tasted. I had the autumn soup, seared walleye, carmelized brussel sprouts, fingerling potatoes and apple crisp. It was all delicious. The service couldn't have been better. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
Leon Sujata
Excellent meal. Mary was wonderful- warm and very knowledgeable. We especially loved the Hamachi crudo (with the caviar) and the Wisconsin Burrata but everything was delicious. Fantastic cocktails. All the fun of a super club with throughly modern and refined cuisine. So happy we were able to dine here.
Atmosphere: 5
Food: 5
Service: 5
Lauren Burgett
We had a very odd experience eating breakfast here. I don’t know if the host was new but he seemed stressed and borderline rude. We put our name and number in and were never called. When we went to check on our status we were told our table was ready but we had not received a call or text. The couple after us had the exact same conversation with the host. Host was turning over tables for the waitstaff too, not sure if they didn’t have a busser? We were sat and given coffee and offered cream but then never received. We then had to ask 3 additional times to get cream for our coffee, even after we ordered food. It was dead silent in the restaurant as well, music would have done a lot to cheer up the experience. Our server was nice but then we could hear her screaming in the kitchen. Food was good but all in all the ambiance and service was very uncomfortable and lackluster. Not at all what I expected from such a nice hotel.
Everything was amazing. The food was some of the best I have tasted. I had the autumn soup, seared walleye, carmelized brussel sprouts, fingerling potatoes and apple crisp. It was all delicious. The service couldn't have been better. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
Mich Serv
Very diverse selection. A lot of fresh fruit pastries made to order omelettes prime rib, and eggs Benedict. very attentive staff impeccable cleanliness will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
Doug Longfellow
Great food and service. Best on the resort
Atmosphere: 5
Food: 5
Service: 5
Michael Kraig Beeck
Brunch was perfect.
Atmosphere: 5
Food: 5
Service: 5
Salli Walker
Excellent service. Food was warm and delicious. Non-alcoholic drinks were delicious!
Wonderful dining experience at the Wisconsin Room on 1/25/25. Food and service were outstanding.
Atmosphere: 5
Food: 5
Service: 5
This was a very odd “modern take on a Wisconsin steakhouse”, apparently recently redoing their menu. Items come to the table completely plain, in industrial pans. Lack of flavor, color, and often cold or luke warm. Totally overpriced. Service was great.
Atmosphere: 2
Food: 1
Service: 4
The food was horrible. It had zero flavor. There was no elegance to the meal at all. And since when did ala carte become fine dining? Also all of our food was cold.
Atmosphere: 3
Food: 1
Service: 3
Came for New Years brunch as part of our hotel package, celebrating our wedding anniversary. Restaurant was more than half empty and clearly understaffed for this type of day, with a hotel full of guests. We were seated right next to the host table and had to listen to them turn guest after guest away, which was. Very uncomfortable, especially with so many open tables around us. We had reservations at 10am, but many menu items were already out of availability, even the juice. We were served cold coffee, then asked for new cups and those too were cold. Just super off. Food was mediocre for the prices, nothing outstanding. We are not overly picky diners, but this experience fell way short for us. Its the Wisconsin Room at the American Club on New Years weekend and expectations are high.
Needed to do a lot better. 25%surcharge added to all meals, outside of the tip. Won't run back here anytime soon.
Atmosphere: 2
Food: 3
Service: 2
If I had a separate review for what the breakfast buffet used to be, it would be 5 stars.
This was our first time to the dinner menu.
Disappointed and overpriced.
Charging for table rolls, charging for soda refills, charging for the sauce that should come with an $80+ steak? That too! Even charging for any sides you want with that $80 steak. It literally comes to you room temp naked on a cold pan. I had to send my pork back because it was raw inside. It was finally hot when it came back, but everyone else with me was ready to leave by then.
I've been to many places that felt pricey but usually you get the quality you pay for, this dinner left me disappointed.
The friendliness of the service was fine though.
Atmosphere: 5
Food: 1
Service: 5
We were not checked on from setting the food down until we were done eating 20 minutes later. The lobster Mac was cold for $42 which is insane. Since we were not checked on we could have not have it heated up. The whipped potatoes and steak were very good.
Atmosphere: 4
Food: 4
Service: 2
I would like to start by saying the service was wonderful!
However, the food was borderline terrible and extremely overpriced for what we received.
Our appetizer (bone marrow) took over 40 minutes and it came out with only 1 half bone on a bed of salt that absorbed literally everything.
Our steak was overcooked and the sides were inedible.
The garnishes were afterthoughts that served no purpose to the dish. A complete let down.
Atmosphere: 4
Food: 1
Service: 5
Everything was amazing. The food was some of the best I have tasted. I had the autumn soup, seared walleye, carmelized brussel sprouts, fingerling potatoes and apple crisp. It was all delicious. The service couldn't have been better. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
Excellent meal. Mary was wonderful- warm and very knowledgeable. We especially loved the Hamachi crudo (with the caviar) and the Wisconsin Burrata but everything was delicious. Fantastic cocktails. All the fun of a super club with throughly modern and refined cuisine. So happy we were able to dine here.
Atmosphere: 5
Food: 5
Service: 5
We had a very odd experience eating breakfast here. I don’t know if the host was new but he seemed stressed and borderline rude. We put our name and number in and were never called. When we went to check on our status we were told our table was ready but we had not received a call or text. The couple after us had the exact same conversation with the host.
Host was turning over tables for the waitstaff too, not sure if they didn’t have a busser?
We were sat and given coffee and offered cream but then never received. We then had to ask 3 additional times to get cream for our coffee, even after we ordered food. It was dead silent in the restaurant as well, music would have done a lot to cheer up the experience.
Our server was nice but then we could hear her screaming in the kitchen.
Food was good but all in all the ambiance and service was very uncomfortable and lackluster. Not at all what I expected from such a nice hotel.
Atmosphere: 2
Food: 4
Service: 1
Restaurantji Recommends
Everything was amazing. The food was some of the best I have tasted. I had the autumn soup, seared walleye, carmelized brussel sprouts, fingerling potatoes and apple crisp. It was all delicious. The service couldn't have been better. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
Very diverse selection. A lot of fresh fruit pastries made to order omelettes prime rib, and eggs Benedict. very attentive staff impeccable cleanliness will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
Great food and service. Best on the resort
Atmosphere: 5
Food: 5
Service: 5
Brunch was perfect.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Food was warm and delicious. Non-alcoholic drinks were delicious!
Atmosphere: 5
Food: 5
Service: 5
Loading...