So glad to find a bakery in the Lake Geneva area with gluten-free options! Their gluten-free options are in the freezer case as a take & bake, at least that's how it was when we visited in the off season of April (maybe they have some gluten-free options baked during the busier tourist season, I'm not sure). You can order ahead with 48-hours notice if you want a gluten-free option baked for you, or a custom order. In the freezer for take & bake they had some gluten-free: pies, loaf cakes, cookies, and quiche. We got a gluten-free Strawberry-Rhubarb Crumble Pie frozen and baked it at home. It was delicious! The guy at the counter was very helpful and friendly, too.
Raymond N.
I tried the beef pot pie for the first time and was greatly disappointed. The filling was so salty that after 3 bites we gave up. Also, the beef was tough. For $28 dollars this left us wishing we bought a frozen pot pie from grocery store. We have tried other dessert pies before and most were good. But, we will never do savory again. The last one ended up in the garbage.
Tom Kowalski
Bought the strawberry and rhubarb pie. The crust was just right, the filling was amazing just the right amount of sweetness.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, Strawberry Rhubarb Pie
Tina Ferguson
Six dollars for a slice of pie is absolute highway robbery …..,
Atmosphere: 2
Food: 4
Service: 3
celeste caicedo
Delicious and very helpful
Atmosphere: 5
Food: 5
Service: 5
Bob D
Best pies
Atmosphere: 5
Food: 5
Service: 5
Richard Kelman
Great people working there. Food is high quality.
Atmosphere: 5
Food: 5
Service: 5
Judy Quinn
Everything that I have bought is delicious and fresh. Quality ingredients used.
Atmosphere: 5
Food: 5
Service: 5
Gina LeMense
Chicken pot pie is what we come for. The crust is so flaky and fresh. The fruit pies have always been a favorite for the holidays as well.
Hands down the best crumb pie in the Midwest. Tell me a better pie.. so good. All do the crumb pies are out of this world.
Zakary Sisk
Excellent pie and service everytime. Never had any issues. A must try.
Atmosphere: 5
Food: 5
Service: 5
C Morto
I'm not sure why this place has received any good reviews. We stopped by for breakfast before spending the day in Lake Geneva. The food was marginal at best. Half the pies advertised on the website could only be purchased whole, and not per slice - the pies they did have available were heated up in the microwave. Plastic silverware and paper plates would have been just fine if the taste justified the environment and the rude old lady who was working that day. It did not however, half our food went into the garbage. This place was a total let down.
Atmosphere: 2
Food: 2
Service: 1
Holly Stamper
Had carmel cappacino and a cup of beef barley soup. Delicious! We also took home a strawberry/rhubarb pie for desert after dinner that night! Awesome pies!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Soup
Benjamin E.
High prices Wide variety of pies and frozen pastries Friendly service Quiet but spartan place
So glad to find a bakery in the Lake Geneva area with gluten-free options! Their gluten-free options are in the freezer case as a take & bake, at least that's how it was when we visited in the off season of April (maybe they have some gluten-free options baked during the busier tourist season, I'm not sure). You can order ahead with 48-hours notice if you want a gluten-free option baked for you, or a custom order. In the freezer for take & bake they had some gluten-free: pies, loaf cakes, cookies, and quiche. We got a gluten-free Strawberry-Rhubarb Crumble Pie frozen and baked it at home. It was delicious! The guy at the counter was very helpful and friendly, too.
I tried the beef pot pie for the first time and was greatly disappointed. The filling was so salty that after 3 bites we gave up. Also, the beef was tough. For $28 dollars this left us wishing we bought a frozen pot pie from grocery store. We have tried other dessert pies before and most were good. But, we will never do savory again. The last one ended up in the garbage.
Bought the strawberry and rhubarb pie. The crust was just right, the filling was amazing just the right amount of sweetness.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, Strawberry Rhubarb Pie
Six dollars for a slice of pie is absolute highway robbery …..,
Atmosphere: 2
Food: 4
Service: 3
Delicious and very helpful
Atmosphere: 5
Food: 5
Service: 5
Best pies
Atmosphere: 5
Food: 5
Service: 5
Great people working there. Food is high quality.
Atmosphere: 5
Food: 5
Service: 5
Everything that I have bought is delicious and fresh. Quality ingredients used.
Atmosphere: 5
Food: 5
Service: 5
Chicken pot pie is what we come for. The crust is so flaky and fresh. The fruit pies have always been a favorite for the holidays as well.
Atmosphere: 3
Food: 5
Service: 5
It was too expensive. I walked in and walked out.
Restaurantji Recommends
Hands down the best crumb pie in the Midwest. Tell me a better pie.. so good. All do the crumb pies are out of this world.
Excellent pie and service everytime. Never had any issues. A must try.
Atmosphere: 5
Food: 5
Service: 5
I'm not sure why this place has received any good reviews. We stopped by for breakfast before spending the day in Lake Geneva. The food was marginal at best. Half the pies advertised on the website could only be purchased whole, and not per slice - the pies they did have available were heated up in the microwave. Plastic silverware and paper plates would have been just fine if the taste justified the environment and the rude old lady who was working that day. It did not however, half our food went into the garbage. This place was a total let down.
Atmosphere: 2
Food: 2
Service: 1
Had carmel cappacino and a cup of beef barley soup. Delicious! We also took home a strawberry/rhubarb pie for desert after dinner that night! Awesome pies!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Soup
High prices Wide variety of pies and frozen pastries Friendly service Quiet but spartan place