I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brussels sprouts was not too bad. The fluffy cheesecake felt like whipped cream with cheese flavor - we didn’t like it at all, but I could imagine some people might enjoy it... Overall, not the quality I would imagine - not sure if it’s some local flavor preference (to be very salty) or just a bad day at Medusa...
Sarah Fornek
Chef Greg is amazing! The Staff is great too. I will truly miss your Sicilian filet and your shrimp/Scallop chowder chef Greg! Good luck in your future endeavors. I will miss Medusa's :( I hope to see you and your pup some time.
Greg Johns
Always have a great experience dining at Medusa, but last night may have been the best yet. Chef Greg’s talent is unmatched in the region, and I’ve been served superior meals by him over meals I’ve had dining at Michelin star restaurants. Although the area has plenty of fine establishments, Medusa continues to operate on its own level of quality year after year. Excellent cuisine, drinks, service and atmosphere. Just an outstanding dining experience, and highly recommended!
Sarah S
PLEASE, PLEASE, do yourself a favor and go to Medusa's! Go hungry, have a nice bottle of wine and order the Chef's Special! The combo of seafood and meat is a must try! Chef Greg makes everything in house...from the salad dressing, desserts and the gelato! You will not be disappointed!!
Kim Marden
The best lobster I've ever had, no butter needed! Everything was perfect including the service!!! Can't wait to go back!!!
Y.C. Wu
I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brussels sprouts was not too bad. The fluffy cheesecake felt like whipped cream with cheese flavor - we didn’t like it at all, but I could imagine some people might enjoy it... Overall, not the quality I would imagine - not sure if it’s some local flavor preference (to be very salty) or just a bad day at Medusa...
jimmy cox
great food
Stephanie Holmes
Food was great, top notch! Good atmosphere and customer service also!
Da-Wang Wu
I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brussels sprouts was not too bad. The fluffy cheesecake felt like whipped cream with cheese flavor - we didn’t like it at all, but I could imagine some people might enjoy it... Overall, not the quality I would imagine - not sure if it’s some local flavor preference (to be very salty) or just a bad day at Medusa...
This place is worth a try. They have big portions for convenient rates. Consistently well organized and with good mood. Will come visit again.
Diane Nelson
We did take out. Ordered Greek salad, gyro plate, chef's veggie special, chicken/shrimp meal - each as 4 person meals. There were 7 of us. Needless to say, we had plenty! It was all so delicious! Exceeded all expectations. The risotto is extra special, as is the spicy cauliflower. The gyro meat was seasoned perfectly. Will order again, and again!
Jessica Michels
Back open for lunch. What a lovely experience.
Rayden Lynch
I sent my friends to this place with my highest recommendations. I go their often. This recommendation is always successful. The dishes they serve are fantastic and the stuff is very friendly and cooperative. Every time we go to this place we have a splendid time. highly recommended.
Gregory Fletcher
COVID take-out. We regret missing, temporarily, inside eating at Medusa but make no mistake it will be the best take-out that you have ever had. Support Greg and spoil yourself. Candlelight at home with the usual wonderful Medusa meal that almost feels like you are there. No overhead camera views from the kitchen however.
Decent food but overpriced.
I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brussels sprouts was not too bad. The fluffy cheesecake felt like whipped cream with cheese flavor - we didn’t like it at all, but I could imagine some people might enjoy it... Overall, not the quality I would imagine - not sure if it’s some local flavor preference (to be very salty) or just a bad day at Medusa...
Chef Greg is amazing! The Staff is great too. I will truly miss your Sicilian filet and your shrimp/Scallop chowder chef Greg! Good luck in your future endeavors. I will miss Medusa's :( I hope to see you and your pup some time.
Always have a great experience dining at Medusa, but last night may have been the best yet. Chef Greg’s talent is unmatched in the region, and I’ve been served superior meals by him over meals I’ve had dining at Michelin star restaurants. Although the area has plenty of fine establishments, Medusa continues to operate on its own level of quality year after year. Excellent cuisine, drinks, service and atmosphere. Just an outstanding dining experience, and highly recommended!
PLEASE, PLEASE, do yourself a favor and go to Medusa's! Go hungry, have a nice bottle of wine and order the Chef's Special! The combo of seafood and meat is a must try! Chef Greg makes everything in house...from the salad dressing, desserts and the gelato! You will not be disappointed!!
The best lobster I've ever had, no butter needed! Everything was perfect including the service!!! Can't wait to go back!!!
I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brussels sprouts was not too bad. The fluffy cheesecake felt like whipped cream with cheese flavor - we didn’t like it at all, but I could imagine some people might enjoy it... Overall, not the quality I would imagine - not sure if it’s some local flavor preference (to be very salty) or just a bad day at Medusa...
great food
Food was great, top notch! Good atmosphere and customer service also!
I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brussels sprouts was not too bad. The fluffy cheesecake felt like whipped cream with cheese flavor - we didn’t like it at all, but I could imagine some people might enjoy it... Overall, not the quality I would imagine - not sure if it’s some local flavor preference (to be very salty) or just a bad day at Medusa...
Restaurantji Recommends
This place is worth a try. They have big portions for convenient rates. Consistently well organized and with good mood. Will come visit again.
We did take out. Ordered Greek salad, gyro plate, chef's veggie special, chicken/shrimp meal - each as 4 person meals. There were 7 of us. Needless to say, we had plenty! It was all so delicious! Exceeded all expectations. The risotto is extra special, as is the spicy cauliflower. The gyro meat was seasoned perfectly. Will order again, and again!
Back open for lunch. What a lovely experience.
I sent my friends to this place with my highest recommendations. I go their often. This recommendation is always successful. The dishes they serve are fantastic and the stuff is very friendly and cooperative. Every time we go to this place we have a splendid time. highly recommended.
COVID take-out. We regret missing, temporarily, inside eating at Medusa but make no mistake it will be the best take-out that you have ever had. Support Greg and spoil yourself. Candlelight at home with the usual wonderful Medusa meal that almost feels like you are there. No overhead camera views from the kitchen however.
Loading...