Ristorante Brissago

Started off dinner with thebucatiui carbonara which is guanicale pasta with fresh pecorino cheese and pepper in a fettucinni pecorino cheese sauce. my wife hadthe Baramundi which is Australian sea bass with the pistachio couscous with peas and crispy enoki mushrooms, and a lemon sauce. She said it was delicious and I had the.limbo do verbose which is venison in a raspberry sauce with sweet pea risotto that was fantastic. She finished dessert with a tiramisu and I had a black coffee with black Sambuca dinner fantastic and our server Tanya took very good care of us.

Atmosphere: 5

Food: 5

Service: 5

Came here for dinner. The view was very nice looking over the greenery that surrounds the building. Our waitress was kind and attentive with great recommendations from the menu. Try the Italian mule along with the pasta dish, Sacchetti Al Tartufo. I suggest to share that one as it does come with a very generous amount of dairy. For our mains we had the Pollo and the Bucatini Carbonara. Both dishes were very good but a bit on the salty side so that’s something to consider if you are not a big fan of saltier dishes.

Atmosphere: 4

Food: 4

Service: 4

Extremely disappointed. Ordered “minestrone” soup for $12. What came to me was a canned vegetable soup and watered down broth. Filet has a disgusting cheesy sauce on top and potatos are no better. Service extremely slow, uncoordinated, and they don’t seem to care. Would rather go to any cheap Italian place than this.

We went there with my mom who is fighting two cancers and asked for vegetables soup with gluten free pasta as they offered gluten free pasta options. They said I couldn’t do that so I asked for a vegetable soup that was basically a coup of water mixed with tomato juice. Horrible taste. When I asked for the manager she refused to talk to me. Horrible food, even worst CS. For the first time ever I will dispute a charge with my bank.

Dietary restrictions: They say the offer gluten free pasta but not for the soups

Atmosphere: 3

Food: 1

Service: 1

White table cloth dining, great view of golf course, people dressed for dinner...a nice spot for a good meal. Lovely food, presentation, flavors. Try the Wild Cherry Old Fashioned - the cherries make it!

Atmosphere: 4

Food: 4

Service: 5

Overpriced and unnecessarily stuffy. Wine was extremely overpriced for what it was. $23 for a glass of Merlot. Interior of restaurant is in need of renovation. I felt like the chairs were going to break at any point, very uncomfortable seating with no booth option. 4 adults and one child = $440 bill, automatically added an $80 tip to our bill. Price just was not worth it. Would not return, instead I would opt for the cafe on the lobby level of the resort.

Atmosphere: 1

Food: 2

Service: 3

Food was delightful. The branzino was excellently cooked and flavored, with a nice crispy texture. The tiramisu dessert was delicious. The appropriate rating for this restaurant should be above 5 stars. My daughter said it was the best restaurant she’s ever eaten at. Even the pizza off the kids menu was brick fired and had perfect marinara. Also pleasantly surprised by the quality of the decaf Americano - a delicious Colombian blend. Comfortably situated in the Grand Geneva Resort. Heavenly experience.

Atmosphere: 5

Food: 5

Service: 5

Best scallops I have ever had. Tanya is a great server. Calamari could have been cooked a little more. Ribeye tender and so much flavor.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Calamari

Had a wonderful birthday dinner here. Food was excellent and the service even better. Worth every penny. Delicious speciality cocktails and desserts too. The festive holiday decor in the resort with live music in the lobby area made for a beautiful night overall.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallops

Nine ladies from our Bunco group enjoyed dinner as well as the ambiance of Ristorante Brissago. Wonderful service with a helpful waiter and various servers. In order to try more dishes, I had the salad and flat bread pizza which were excellent. Several Members of our group had the scallops, sea bass, and filet. All of us were very happy with what we had for dinner and also enjoyed the various drink options including a wide wine list. Would definitely return!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad, Scallops

Food was good but did not appreciate waitress say soup or salad when we ordered our food as if it was part of it. Only to find out later it was 30 dollars more. I heard other waiters using the same tactic. Won't be back.

Atmosphere: 2

Food: 4

Service: 3

It was a shop with a very nice atmosphere. Thank you very much for the direct greeting from the owner.

Atmosphere: 5

Food: 4

Service: 5

Our server Bergen was truly wonderful. Food was delicious.We enjoyed our impromptu family dinner with our daughters. A very special occasion.

Atmosphere: 5

Food: 5

Service: 5

I make this an annual dining experience even when I don’t stay at the resort. Even as a solo traveler, I always feel welcomed and have obtained a table with a stellar view. The service matches the food — superb. My favorite might be the scallops! The service is always attentive, friendly and professional. Following dinner, I linger at the resort and watch the fireworks. It’s a “must” when in Lake Geneva. Bon appetite!

We came here for our last dinner on our honeymoon and the waiter was amazing! He had great knowledge of the menu and great customer service. I had the lobster pasta and my wife had the pasta with pork which both were mouth watering good. The Flatbread with sausage was spicy and delicious!

Atmosphere: 5

Food: 5

Service: 5