We found the Bakerhouse the perfect setting for our wedding. What made it even better was the incredible staff.Their insight, help and planning enabled us to relax and enjoy our stay.They were available always, friendly and the venue incredibly fun!The rooms were beautiful, clean and comfortable.It was a perfect day
Service: 5
Was a little bummed as their website states they have prime rib on Friday and Saturday so we specifically came just for that. When we arrived all they had was a tasting menu for $65 where you got a starter, entree and dessert. Not a bad deal at all, we don't eat sea food so we were able to sub our appetizer for a Cesar salad which was AMAZING, I ordered chicken with mashed potatoes and green beans, chicken was so dry I had to swallow it by taking a sip of my water told the waiter and he offered to get us ranch which I didn't care for whatever brand of ranch they had (ifkyk) and the potatoes were very sticky and needed butter but at this time we had already waited for the ranch for so long I didn't want to ask and wait again as my appetite was no longer there. I got the chocolate cake and it was decent just very rich. Our server was very kind when he was around, he only checked on us once during our meal, my husbands steak was cooked perfectly he just didn't care for the sauce that was on it. Probably wouldn't go back as our bill was $159 and to leave still hungry wasn't fun.
Martha Carlson
We went here for high tea, which includes tea service and a tour of the mansion. It was interesting to learn about the history of the house during the tour and the guide did a great job, even managing a pretty large group. I was mostly disappointed with the food/service accompanying the tea. When I told the server that I was gluten-free, he brought out stale gluten-free bread clearly straight out of the freezer cut into squares with some tomato on it and a sort of "uncrustable." Once another member of my party realized that this was what they were serving me, they asked if there was anything else and the server said that he would check. He came back with warm (gluten-free) cookies and chocolate cake, which were really good. My side eye is why didn't he do this in the first place? For the steep price, service could have definitely been better. The tea was great!Food & drinks: See review - gluten-free options for tea
Service: 3
Nikki Lass
My now fiancée took me there Saturday night to celebrate out engagement! The food was incredible- they had a limited menu that day do to some type of charity event but the filet was outstanding. The manager in duty even gave us a free bottle of champagne. Would definitely go back!!
Service: 5
Victoria Rash
Food & drinks: Food is amazing drinks are unique
The Baker house is a very charming older home , the pianist was very good except very loud , if your in the room dining that he is playing . We had reservations at noon for the Sunday Brunch . The food was nothing more than a holiday inn buffet breakfast . Food was cold , tasteless , scraping the bottom of the pans , there was not an egg station . Very costly ! When you have to have lunch after dropping $ 160 For two the Sunday brunch . We will not return .
Maureen Jackson
We went for brunch on Easter Sunday. We sat on the porch. It would have been very lovely if the sun was out. The table was set and we were let know that they were not quite ready for the buffet.Rooms: There are many rooms, each with their own ambiance.Food & drinks: The food and drinks were good.
Service: 3
Jennifer Wiegel
Had Easter brunch here through a referral from a friend. Unfortunately, it was very disappointing and would not be recommended. Took at least 15 min to get our waters and mimosas. When serving ourselves, there was barely any food. They really struggled to keep up with the food. The staff seemed very frazzled. Looks like they overextended themselves. Finally got warm food, the scrambled eggs were horrible, the waffles seemed okay but they ran out of syrup. Also, no butter or condiments around. When you asked for anything it took forever to receive, then your food was cold. Than they ran out of plates, people just standing around. Would not return.
Service: 1
Ned Moser
We had Easter brunch at the Baker house today. We arrived 20 min early and were seated immediately! As soon as we sat an incredible piano player started and we enjoyed music throughout our meal. We were served by McKenzie and enjoyed a wonderful selection of food and treats.McKenzie made our trip extra special by always being attentive to our needs. Thank you McKenzie!!I’ve seem mixed reviews but this was one of the best venues we have enjoyed in quite some time. Thank you to all of the staff as well and Happy Easter!
Service: 5
JenniferW
Unfortunately, it was a very disappointing experience. My family and I went there for an Easter buffet. While being seated, we could tell there wasn't much food left. We all ordered mimosas and water , and it took at least 15 min before we received our drinks. Tried to waste some time in order for them to catch up on refilling the food. We started in the cold pasta area, which was still not filled within 20 min. We were scraping bowls. little to no salad and no shrimp. The hot section was just as bad, with no eggs, no waffles, and very slim pickings. What we did eat was not good. You had to ask our servers for any kind of condiments, and by the time you received them, your food was cold. Finally got waffles, now no butter or syrup in sight. There was a moment when there were no plates for the buffet. People were standing around in confusion. The staff looked super frazzled. I believe they took on too much. This place is better suited for a cozy intimate dinner for two, but brunch they have not mastered yet.
Had the rib eye and was not impressed have had better, alot better. They were out of the lobster ravioli by 6 pm. That was the big reason we actually went there. Had wrong orders come to our table as well. Dont think we would go back with the other options available in the area.
Service: 2
Julie K
Fun atmosphere. Went for winter fest and the ice bar was a lot of fun! All the servers were so helpful and friendly especially Ashley for dinner!
Service: 5
Diner
It was a wonderful experience with the brunch buffet and live piano music playing in the historic house. It was very special to see the ice sculpture bar in the front lawn. Food was delicious. Parking was ample. Will be back again.
Nick Rodriguez
We attended their brunch service, with bottomless mimosas. It was absolutely delicious, and everything was set up nicely. Little labels for each food items. Mimosas were delicious as well. Service was tremendous. Great atmosphere and beautiful view.
Service: 5
Cynthia Ortiz
A great experience overall with the High Tea and the tour— in regards to the history of the house.
We found the Bakerhouse the perfect setting for our wedding. What made it even better was the incredible staff.Their insight, help and planning enabled us to relax and enjoy our stay.They were available always, friendly and the venue incredibly fun!The rooms were beautiful, clean and comfortable.It was a perfect day
Service: 5
Was a little bummed as their website states they have prime rib on Friday and Saturday so we specifically came just for that. When we arrived all they had was a tasting menu for $65 where you got a starter, entree and dessert. Not a bad deal at all, we don't eat sea food so we were able to sub our appetizer for a Cesar salad which was AMAZING, I ordered chicken with mashed potatoes and green beans, chicken was so dry I had to swallow it by taking a sip of my water told the waiter and he offered to get us ranch which I didn't care for whatever brand of ranch they had (ifkyk) and the potatoes were very sticky and needed butter but at this time we had already waited for the ranch for so long I didn't want to ask and wait again as my appetite was no longer there. I got the chocolate cake and it was decent just very rich. Our server was very kind when he was around, he only checked on us once during our meal, my husbands steak was cooked perfectly he just didn't care for the sauce that was on it. Probably wouldn't go back as our bill was $159 and to leave still hungry wasn't fun.
We went here for high tea, which includes tea service and a tour of the mansion. It was interesting to learn about the history of the house during the tour and the guide did a great job, even managing a pretty large group. I was mostly disappointed with the food/service accompanying the tea. When I told the server that I was gluten-free, he brought out stale gluten-free bread clearly straight out of the freezer cut into squares with some tomato on it and a sort of "uncrustable." Once another member of my party realized that this was what they were serving me, they asked if there was anything else and the server said that he would check. He came back with warm (gluten-free) cookies and chocolate cake, which were really good. My side eye is why didn't he do this in the first place? For the steep price, service could have definitely been better. The tea was great!Food & drinks: See review - gluten-free options for tea
Service: 3
My now fiancée took me there Saturday night to celebrate out engagement! The food was incredible- they had a limited menu that day do to some type of charity event but the filet was outstanding. The manager in duty even gave us a free bottle of champagne. Would definitely go back!!
Service: 5
Food & drinks: Food is amazing drinks are unique
The Baker house is a very charming older home , the pianist was very good except very loud , if your in the room dining that he is playing . We had reservations at noon for the Sunday Brunch . The food was nothing more than a holiday inn buffet breakfast . Food was cold , tasteless , scraping the bottom of the pans , there was not an egg station . Very costly ! When you have to have lunch after dropping $ 160 For two the Sunday brunch . We will not return .
We went for brunch on Easter Sunday. We sat on the porch. It would have been very lovely if the sun was out. The table was set and we were let know that they were not quite ready for the buffet.Rooms: There are many rooms, each with their own ambiance.Food & drinks: The food and drinks were good.
Service: 3
Had Easter brunch here through a referral from a friend. Unfortunately, it was very disappointing and would not be recommended. Took at least 15 min to get our waters and mimosas. When serving ourselves, there was barely any food. They really struggled to keep up with the food. The staff seemed very frazzled. Looks like they overextended themselves. Finally got warm food, the scrambled eggs were horrible, the waffles seemed okay but they ran out of syrup. Also, no butter or condiments around. When you asked for anything it took forever to receive, then your food was cold. Than they ran out of plates, people just standing around. Would not return.
Service: 1
We had Easter brunch at the Baker house today. We arrived 20 min early and were seated immediately! As soon as we sat an incredible piano player started and we enjoyed music throughout our meal. We were served by McKenzie and enjoyed a wonderful selection of food and treats.McKenzie made our trip extra special by always being attentive to our needs. Thank you McKenzie!!I’ve seem mixed reviews but this was one of the best venues we have enjoyed in quite some time. Thank you to all of the staff as well and Happy Easter!
Service: 5
Unfortunately, it was a very disappointing experience. My family and I went there for an Easter buffet. While being seated, we could tell there wasn't much food left. We all ordered mimosas and water , and it took at least 15 min before we received our drinks. Tried to waste some time in order for them to catch up on refilling the food. We started in the cold pasta area, which was still not filled within 20 min. We were scraping bowls. little to no salad and no shrimp. The hot section was just as bad, with no eggs, no waffles, and very slim pickings. What we did eat was not good. You had to ask our servers for any kind of condiments, and by the time you received them, your food was cold. Finally got waffles, now no butter or syrup in sight. There was a moment when there were no plates for the buffet. People were standing around in confusion. The staff looked super frazzled. I believe they took on too much. This place is better suited for a cozy intimate dinner for two, but brunch they have not mastered yet.
Restaurantji Recommends
Had the rib eye and was not impressed have had better, alot better. They were out of the lobster ravioli by 6 pm. That was the big reason we actually went there. Had wrong orders come to our table as well. Dont think we would go back with the other options available in the area.
Service: 2
Fun atmosphere. Went for winter fest and the ice bar was a lot of fun! All the servers were so helpful and friendly especially Ashley for dinner!
Service: 5
It was a wonderful experience with the brunch buffet and live piano music playing in the historic house. It was very special to see the ice sculpture bar in the front lawn. Food was delicious. Parking was ample. Will be back again.
We attended their brunch service, with bottomless mimosas. It was absolutely delicious, and everything was set up nicely. Little labels for each food items. Mimosas were delicious as well. Service was tremendous. Great atmosphere and beautiful view.
Service: 5
A great experience overall with the High Tea and the tour— in regards to the history of the house.
Service: 5