We had a great time at Screaming Tuna in Mequon. The Pork Belly Tonkotsu was delicious and the pork belly had a perfect ratio of meat and fat. The crab chipotle wontons were a great twist on a traditional crab rangoon. The rolls we had were fantastic as well. Very pleased and we will be back.
Kevin
Hidden in the cutest food market we've been to; This is sooo good it will ruin all your future sushi experiences in the best of ways!! Bravo!!!
Rich
This experience was without a doubt one of the best meals my wife and I have had in years. The time, attention, service and flavors were unbelievable. Chef Jason, Vega and their staff did an excellent job creating an engaging atmosphere and a menu we wanted to stay for round 2. This Omakase experience proves why Jason won Sushi Masters!! Thanks for an amazing evening!!
Kat
We went for the Weekend at J's omakase experience and couldn't have been more impressed! The quality of fish was outstanding and Chef Jason was so personable, as was the more staff. This intimate dining experience was incredible and we can't wait to see what Screaming Tuna and Chef Jason do next
Jessica
Since it was our first visit, we ordered the sushi for two. It was a great value with three roles and ten pieces of nigiri. Our waitress was super friendly and helpful. Overall, it was a great value and experience.
Fan Feng
I learned about Chef Jason Morimoto from Chef Masaharu Morimoto's Sushi Master, and I have always been curious about Chef Jason’s flavor combinations since the judges on the show constantly made comments about how they’ve never tasted anything like his dishes before. It’s really fortunate that Screaming Tuna Mequon started offering Chef Jason’s omakase “Weekend at J’s” on my birthday week and it felt like the right occasion to try his Sushi Master title winning food. He definitely didn’t disappoint. Each of the 14 courses was a thoughtful exploration of taste, texture, and presentation, curated by a chef whose precision and creativity shone through every bite. Chef Jason shared stories about each course and brought the ingredients to life, his passion for his craft evident in every precise cut and thoughtful pairing. With the intimate setting, every dish felt like a conversation with the chef, revealing not just skill but a deep respect for ingredients and tradition, with just enough innovation to keep things exciting. This omakase was a masterpiece, and I’m excited to see what Chef Jason will craft next time.
Vincent
First time eating at the Mequon location. It was a terrific experience. A great Fathers Day for me and my family.
Sandy
Well organized & fun place to eat dinner. Server was beyond reproach. Food was delicious and visually appealing. Small area (25 seats). Celebrity chef Jason Morimoto (winner of Masuhara Morimoto's Sushi Masters season 2) was present but didn't spend anytime greeting the customers. Seemed to be focused on 1 table. Would have been a thrill to just have him stop at the table for 30 seconds.... Will definitely go back!
Julie
Food was absolutely amazing! Seating was very cramped. An event was being held upstairs and was incredibly loud. We could hear the best man's speech clear as day. Making table conversation impossible.
Julia Sollazo
Prices were reasonable for the quality, and everything felt carefully prepared. Whether you're a sushi aficionado or just starting to explore, I highly recommend Screaming Tuna.
Overall 5 star but very odd online ordering rules. Sometimes on and sometimes off, but even if online is off can call in an order so why limit a customer's choice on how to order?
Rarely have had issues with food quality or had an order messed up.
Mark Peterson
Some of the best sushi I've had in recent memories. Beautifully presented,
Simmi
The food and beverage variety was amazing - there was so much to choose from and even as small bites, we were full. The flavors are also very dynamic.
Max Flanagan
Food and staff are always fantastic. 5% takeout fee is a little petty, especially in the days of over the top tipping. but all in all a great place to go.
Rhea Bohn
The service was great and the staff was very friendly, the area was very well kept, and the food was spectacular! Best ramen i’ve ever had hands down! My family also loved the sushi, some of the best they’ve had as well:)
We had a great time at Screaming Tuna in Mequon. The Pork Belly Tonkotsu was delicious and the pork belly had a perfect ratio of meat and fat. The crab chipotle wontons were a great twist on a traditional crab rangoon. The rolls we had were fantastic as well. Very pleased and we will be back.
Hidden in the cutest food market we've been to; This is sooo good it will ruin all your future sushi experiences in the best of ways!! Bravo!!!
This experience was without a doubt one of the best meals my wife and I have had in years. The time, attention, service and flavors were unbelievable. Chef Jason, Vega and their staff did an excellent job creating an engaging atmosphere and a menu we wanted to stay for round 2. This Omakase experience proves why Jason won Sushi Masters!! Thanks for an amazing evening!!
We went for the Weekend at J's omakase experience and couldn't have been more impressed! The quality of fish was outstanding and Chef Jason was so personable, as was the more staff. This intimate dining experience was incredible and we can't wait to see what Screaming Tuna and Chef Jason do next
Since it was our first visit, we ordered the sushi for two. It was a great value with three roles and ten pieces of nigiri. Our waitress was super friendly and helpful. Overall, it was a great value and experience.
I learned about Chef Jason Morimoto from Chef Masaharu Morimoto's Sushi Master, and I have always been curious about Chef Jason’s flavor combinations since the judges on the show constantly made comments about how they’ve never tasted anything like his dishes before.
It’s really fortunate that Screaming Tuna Mequon started offering Chef Jason’s omakase “Weekend at J’s” on my birthday week and it felt like the right occasion to try his Sushi Master title winning food.
He definitely didn’t disappoint. Each of the 14 courses was a thoughtful exploration of taste, texture, and presentation, curated by a chef whose precision and creativity shone through every bite. Chef Jason shared stories about each course and brought the ingredients to life, his passion for his craft evident in every precise cut and thoughtful pairing.
With the intimate setting, every dish felt like a conversation with the chef, revealing not just skill but a deep respect for ingredients and tradition, with just enough innovation to keep things exciting.
This omakase was a masterpiece, and I’m excited to see what Chef Jason will craft next time.
First time eating at the Mequon location. It was a terrific experience. A great Fathers Day for me and my family.
Well organized & fun place to eat dinner. Server was beyond reproach. Food was delicious and visually appealing. Small area (25 seats). Celebrity chef Jason Morimoto (winner of Masuhara Morimoto's Sushi Masters season 2) was present but didn't spend anytime greeting the customers. Seemed to be focused on 1 table. Would have been a thrill to just have him stop at the table for 30 seconds.... Will definitely go back!
Food was absolutely amazing! Seating was very cramped. An event was being held upstairs and was incredibly loud. We could hear the best man's speech clear as day. Making table conversation impossible.
Prices were reasonable for the quality, and everything felt carefully prepared. Whether you're a sushi aficionado or just starting to explore, I highly recommend Screaming Tuna.
Restaurantji Recommends
Overall 5 star but very odd online ordering rules. Sometimes on and sometimes off, but even if online is off can call in an order so why limit a customer's choice on how to order?
Rarely have had issues with food quality or had an order messed up.
Some of the best sushi I've had in recent memories. Beautifully presented,
The food and beverage variety was amazing - there was so much to choose from and even as small bites, we were full. The flavors are also very dynamic.
Food and staff are always fantastic. 5% takeout fee is a little petty, especially in the days of over the top tipping. but all in all a great place to go.
The service was great and the staff was very friendly, the area was very well kept, and the food was spectacular! Best ramen i’ve ever had hands down! My family also loved the sushi, some of the best they’ve had as well:)
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