ARIA – The Restaurant at Saint Kate

Great dinner! Always takes time for us to get food but we had it. Love the new look and update menu.

My wife and I shared and enjoyed the Baked Goat Cheese starter, tomato jam wasn't too acidic or sweet and the sourdough was grilled just right. My wife had the Spicy Tuna with Crispy Rice, which was not fresh (premade, then scooped) and the rice nuggets were hard and overfried. My main disappointment was with the Trademark Chicken and Fries. The whole dish had one flavor note; a heart attack inducing level of salt. The pan jus, if it had flavor, couldn't compete. And worse, I cut into my second piece to find it way undercooked, as in bright pink uncooked. Our server assured us they precook chicken to proper temps, but texture told me this one never made it close to 100 degrees. (s/b 150-160) We were comped our sizable crème brûlée and our fine server very attentive, and got us out in plenty of time for our performance. But this is the second time part of our meal was unacceptable and comped. Clearly this is a hotel kitchen built for speed, not quantity. We won't be going back.

I come here all the time!! We were celebrating my Birthday!!! And a time was Had !!! Our waiter was amazing his name was Jared!!!! He was the best !!! Food and drinks are amazing

Service was not good. No one acknowledged us for 10-15 minutes after we sat down and food took an hour to arrive after we ordered. Food was tasty.

Our waitress was spread kind of thin but did a commendable job. The DJ and her music really set a great vibe and atmosphere.

Interesting mix of sushi, steak, seafood, and "comfort food" choices. Innovative cocktail choices on the menu, as well as about five choices in each general wine category. We chose to have a salad rather than a starter with our entree, which was a very generous portion. We could have easily split the salad portion and still had plenty. So, no dessert this time around. I had the crispy salmon and my husband chose the chicken sausage cavatappi for our entrees. A healthy portion for both entrees.

We were the first table to sit down for dinner but still took over 20 minutes for even our appetizer to come out and over 1.5 hours for dinner. Getting a refill of water or beverage was a challenge. Had the salmon for dinner was unimpressed. Minimal flavor to the meal with a high price tag. Don't think I would go back with the current menu. Exception was the baked goat cheese which was great

The service was exceptionally slow, starting with no one being at the host stand for five minutes. After we sat down, the waiter didn't greet us for another 10 minutes. The food was very bland. The house salad was flavorless, could have come from a Denny's. The sushi was not fresh and was equally without flavor. The baked goat cheese was passable but was served with bread that had been grilled some time ago. We sat under a speaker to enjoy tasteless techno music in an already loud restaurant. Will not be going back.

Attentive wait staff, aware of our time constraints for our show at the Marcus Center. Enjoyed our dinner very much.

I took my wife, son and his girlfriend (both 18) was nice to show them an experience they wouldn't normally get to. The staff was very friendly and fulfilled requests quickly n enthusiastically. Like who wants to work on a holiday? But everyone was very pleasant the chef even came out. This sure wasn't a basic restaurant experience!!! N everyone thoroughly enjoyed themselves. Thank you Fox 6 for recommending. Even got pics next to the giant tree in the atrium.

I took my aunt there for her birthday and I can honestly say that it was definitely a vibe, the atmosphere was so nice and sleek. And to top it off we had a live DJ, who did an amazing job. not to mention the food OMG was so delicious and the presentation was memorable. I love looking at the beautiful artwork as well. I can't wait to go again. Oh, how could I forget the service was top tier. we had such a good time we forgot that it closed at 2pm we were yapping away that's how chill it was.

Service provided by Connor was very good as was the Mushroom Terrine starter and Sea Bass Entree.

Excellent service food was delicious and the artwork gave us plenty topics for discussion. Outstanding overall

We made a reservation for 6 and sent a message early that morning we would be 5 people instead and when we arrived 6 hours later they still had us as a table of 6. I noted in our reservation we were celebrating a 21st birthday and it was not even recognized by our server. At the end he saw a card on the table and asked if we had a birthday, but what a disappointment again with the restaurant not even mentioning it earlier. This is the 3rd time I've noted birthday on the reservation with open table and it's completely ignored. Floor was was wonderful, but I'm really upset with all the failed birthdays we've booked thru open table and the restaurant can't even say happy birthday.

Enjoyed the ambiance and I especially enjoyed the new waitress who was "flying solo" for the first time. She was very cordial and thorough. Will make the studio a regular stop.