Excellent food, drinks and service. We had a mix of steak, salmon and pasta and all were delicious as were our appetizers. Ambiance is nice and intimate.
Ricardo
First time visiting The Conroy, and it did not disappoint. The service was impressive with all employees dressed to impress, very professional and fun! Their homemade chips and dip were a great starter for the table as we decided on beverages. Their wine menu has decent options on reds, whites, and bubbly. We got the caviar flight which paired excellent with our Veuve champagne. We also got the burrata with roasted tomatoes & beet with goat cheese salad for appetizers. Both apps were delicious and perfectly portioned. For the main course, we had a bottle of the Caymus Cabernet, the filet mignon, and spicy rigitoni with meatballs. The filet was cooked perfectly, the garlic potato puree was amazing, the demi glaze complimented the steak very well. The rigitoni was cooked to the spice level that my wife could handle and she loved it. The meatballs were very flavorful. We treated ourselves to dessert. The creme brulee was amazing along with the tiramisu. I was celebrating my birthday so I received a slice othe the flourless chocolate cake. Super rich and super delicious. I highly recommend The Conroy! You will not be disappointed.
Cody
We have dined at many steak houses and supper clubs in the Milwaukee area and this exceeded expectations! Our sever, Morgan, was exceptional. I would like to see a relish tray and ice cream drinks added to the menu, but that's about all of the constructive feedback I have. The food and service were exactly what I would expect for the price. Well done!
Brett
The food and service was excellent. We very much enjoyed the live jazz, but it was a bit too loud. 
Wayne
Very nice decor. But overall disappointing. Menu has some good items but is fairly limited (about 5 main entrees). Waiter was attentive but did not know a lot of details. Food was ok but not outstanding. And while supposed a modern take on a super club, it had none of the Wisconsin supper club feel such as no relish try, limited menu (no duck for example). When we left, no one said goodbye; the staff was just talking to each other at the bar. There is valet service and they were attentive and friendly.
RobertKathryn
This was our second visit. We returned because the food is fantastic. The front of the house is much improved from our first visit and the potential is here for this to be a great restaurant. We found the staff attentive and eager to please. Our starters, a Caesar salad and calamari were excellent. The mussels and rigatoni were also very good. We will be back because the food is excellent, the front of the house is much improved from our first visit and they seem sincerely interested in improving. They ask for feedback and were very friendly. This could become a favorite restaurant.
Timothy
Service was excellent. Our server was attentive and informed. The food was very good but for the price point it should have been spectacular. My impression is that they are trying to be an event destination restaurant but it wasn't special enough for special occasions.
Steve
Food was very good. Atmosphere was awesome. Everyone was very friendly but unbelievably shortstaffed. Felt bad for the ones that showed up on Christmas cause they were in the weeds the entire time. Couldn't get a cocktail before dinner and getting drinks during dinner was next to impossible. Again, no one's fault, but had we known they were gonna be with a skeleton crew, we would've gone a different night to get the full experience.
Voula
Modern Supper Club, amazing ambiance, fabulous drinks, service impeccable, décor 10 out of 10
Jessica
Amazing ambiance, staff, service, and food! Really enjoyed the caviar flight, and the A5 Wagyu was outstanding! Highly recommend!
We left truly impressed—this is the kind of elevated dining Milwaukee rarely sees, and every dish showed real craftsmanship. The Royal Osetra caviar was pristine and presented with the elegance you expect from major-market restaurants. The wagyu carpaccio with grilled bread was outstanding—silky, rich, and perfectly balanced by the char on the toast. Even the beet and goat cheese salad felt unexpectedly refined, bright, and beautifully plated. The Roasted Seafood Tower was the star of the evening: lobster, shrimp, scallops, and mussels all cooked perfectly and served piping hot with an addictive chili-garlic butter. For entrées, the A5 wagyu was indulgent and expertly handled, while the Ribeye Au Poivre delivered a deep char and a peppercorn sauce with real finesse. We finished with tiramisu and crème brûlée, both textbook perfect and far better than what most steakhouses offer. Service was polished, pacing was excellent, and the entire experience felt curated and genuinely special. Easily one of the finest meals we've had in Milwaukee—and we're already planning our return.
Karen
We thoroughly enjoyed our meal at the new Conroy restaurant. The decor is upscale and chic, the lighting is low, and our booth was comfortable. Our waiter was very attentive as were the support staff. Our cocktails were delicious, and we each ordered different entrees. All 3 met or exceeded our expectations....steak, scallops and salmon. The tiramisu for dessert was amazing! It was not an inexpensive meal, but those are hard to come by these days! We'll definitely visit again and rec to our friends to try.
Rashard
Great experience, would highly recommend as a date night for couples looking for excellent service and even better cuisine options. Everything we had was exceptional
Sue
Had a fabulous meal last night. Staff was very attentive to everything. We tried the wagyu carpaccio and it was excellent. 4 different entree selections and we all thought each one was fantastic. Don't forget to leave room for dessert. The white chocolate cheesecake was delicious. Thanks for a fun evening! Highly recommended!!
Bill
We had a wonderful time celebrating our daughter's birthday. The service was great! The caviar flight was a hit! The Caribbean Chicken and Creamy Curry Rice was excellent!! The Spicy Radiatori was tasty, as well. The place had a great vibe! We definitely will be back!
Excellent food, drinks and service. We had a mix of steak, salmon and pasta and all were delicious as were our appetizers. Ambiance is nice and intimate.
First time visiting The Conroy, and it did not disappoint. The service was impressive with all employees dressed to impress, very professional and fun! Their homemade chips and dip were a great starter for the table as we decided on beverages. Their wine menu has decent options on reds, whites, and bubbly. We got the caviar flight which paired excellent with our Veuve champagne. We also got the burrata with roasted tomatoes & beet with goat cheese salad for appetizers. Both apps were delicious and perfectly portioned. For the main course, we had a bottle of the Caymus Cabernet, the filet mignon, and spicy rigitoni with meatballs. The filet was cooked perfectly, the garlic potato puree was amazing, the demi glaze complimented the steak very well. The rigitoni was cooked to the spice level that my wife could handle and she loved it. The meatballs were very flavorful. We treated ourselves to dessert. The creme brulee was amazing along with the tiramisu. I was celebrating my birthday so I received a slice othe the flourless chocolate cake. Super rich and super delicious. I highly recommend The Conroy! You will not be disappointed.
We have dined at many steak houses and supper clubs in the Milwaukee area and this exceeded expectations! Our sever, Morgan, was exceptional. I would like to see a relish tray and ice cream drinks added to the menu, but that's about all of the constructive feedback I have. The food and service were exactly what I would expect for the price. Well done!
The food and service was excellent. We very much enjoyed the live jazz, but it was a bit too loud. 
Very nice decor. But overall disappointing. Menu has some good items but is fairly limited (about 5 main entrees). Waiter was attentive but did not know a lot of details. Food was ok but not outstanding. And while supposed a modern take on a super club, it had none of the Wisconsin supper club feel such as no relish try, limited menu (no duck for example). When we left, no one said goodbye; the staff was just talking to each other at the bar. There is valet service and they were attentive and friendly.
This was our second visit. We returned because the food is fantastic. The front of the house is much improved from our first visit and the potential is here for this to be a great restaurant. We found the staff attentive and eager to please. Our starters, a Caesar salad and calamari were excellent. The mussels and rigatoni were also very good. We will be back because the food is excellent, the front of the house is much improved from our first visit and they seem sincerely interested in improving. They ask for feedback and were very friendly. This could become a favorite restaurant.
Service was excellent. Our server was attentive and informed. The food was very good but for the price point it should have been spectacular. My impression is that they are trying to be an event destination restaurant but it wasn't special enough for special occasions.
Food was very good. Atmosphere was awesome. Everyone was very friendly but unbelievably shortstaffed. Felt bad for the ones that showed up on Christmas cause they were in the weeds the entire time. Couldn't get a cocktail before dinner and getting drinks during dinner was next to impossible. Again, no one's fault, but had we known they were gonna be with a skeleton crew, we would've gone a different night to get the full experience.
Modern Supper Club, amazing ambiance, fabulous drinks, service impeccable, décor 10 out of 10
Amazing ambiance, staff, service, and food! Really enjoyed the caviar flight, and the A5 Wagyu was outstanding! Highly recommend!
Restaurantji Recommends
We left truly impressed—this is the kind of elevated dining Milwaukee rarely sees, and every dish showed real craftsmanship. The Royal Osetra caviar was pristine and presented with the elegance you expect from major-market restaurants. The wagyu carpaccio with grilled bread was outstanding—silky, rich, and perfectly balanced by the char on the toast. Even the beet and goat cheese salad felt unexpectedly refined, bright, and beautifully plated. The Roasted Seafood Tower was the star of the evening: lobster, shrimp, scallops, and mussels all cooked perfectly and served piping hot with an addictive chili-garlic butter. For entrées, the A5 wagyu was indulgent and expertly handled, while the Ribeye Au Poivre delivered a deep char and a peppercorn sauce with real finesse. We finished with tiramisu and crème brûlée, both textbook perfect and far better than what most steakhouses offer. Service was polished, pacing was excellent, and the entire experience felt curated and genuinely special. Easily one of the finest meals we've had in Milwaukee—and we're already planning our return.
We thoroughly enjoyed our meal at the new Conroy restaurant. The decor is upscale and chic, the lighting is low, and our booth was comfortable. Our waiter was very attentive as were the support staff. Our cocktails were delicious, and we each ordered different entrees. All 3 met or exceeded our expectations....steak, scallops and salmon. The tiramisu for dessert was amazing! It was not an inexpensive meal, but those are hard to come by these days! We'll definitely visit again and rec to our friends to try.
Great experience, would highly recommend as a date night for couples looking for excellent service and even better cuisine options. Everything we had was exceptional
Had a fabulous meal last night. Staff was very attentive to everything. We tried the wagyu carpaccio and it was excellent. 4 different entree selections and we all thought each one was fantastic. Don't forget to leave room for dessert. The white chocolate cheesecake was delicious. Thanks for a fun evening! Highly recommended!!
We had a wonderful time celebrating our daughter's birthday. The service was great! The caviar flight was a hit! The Caribbean Chicken and Creamy Curry Rice was excellent!! The Spicy Radiatori was tasty, as well. The place had a great vibe! We definitely will be back!
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