This was everything I wanted it to be! They started us with a wine sipper which is so nice and also an amazing way to try new stuff. We got the espresso tini tinis which were SO delish and properly strong. We got one of each featured oyster- all fantastic and the aguachili was a great addition. The smoked trout plate was deliiiiiish and so satisfying. We also got the lobster sliders, smaller than expected but yummy. The Cesar fries are a worthwhile upgrade for sure. I got an extra dry dirty martini and it was perfect. Our waiter Emma was so helpful and kind and fun. We spent the whole dinner talking about how we can’t wait to come back!!!!
Atmosphere: 5
Food: 5
Service: 5
Andrew Koszuth
Incredible atmosphere, fantastic oysters and great food! I will absolutely be back here. We came on a Friday night, no reservations needed, oyster specials for their ‘yappy hour’, the lobster roll was delicious and hot, not creamy which was a relief and not filled with shrimp, only lobster. They’re owned by Crafty Cow which is wild because it’s such a different vibe but totally worth it! Loved the service, the food and the atmosphere. Come here for a unique
Atmosphere: 5
Food: 5
Service: 5
Andrew Cardosi
Delicious fresh oysters!
Atmosphere: 5
Food: 5
Service: 5
Bryan Przybilla
Great customer service from be bartenders, atmosphere is beautiful inside & gives a vintage disco feel, and the oysters were great. Highly recommend trying the green sauce with the oysters.
Atmosphere: 5
Food: 5
Service: 5
Tabitha Nicole
I have visited the Tosa location but we wanted to give the Bayview location a try. It did not disappoint! We were there on a Wednesday so it was happy hour all day. I probably ate more oysters than I should have. And the octodog was out of this world amazing! Service and ambiance was great as well. I will be back!!!!
Atmosphere: 5
Food: 5
Service: 5
Alyssa R
I loved the green goddess shrimp roll, fries, and slaw. Fresh seafood. Pleasant staff.
Atmosphere: 5
Food: 5
Service: 5
tyhold
I think this is my new favorite restaurant in Milwaukee. They have a great selection of wine and even have skin contact wine (which is a must try) The menu is cultivating, interesting, and refreshing. The tin fish options are phenomenal and always rotating and the oysters are *chef’s kiss*. The oysters are fresh and delicate in the palate. I would recommend everyone giving it a try (even if it’s a little scary if you haven’t tried oysters)
Atmosphere: 5
Food: 5
Service: 5
Jennifer Pulsifer
This place is so awesome; rotating oysters. Great happy hour deals. So fresh & creative! There are tiny Tinies ( dirty and espresso) for $3. Wednesday’s are 2-3$ oysters, and great appetizer deals after 8:30. It’s definitely girl dinner approved.
Atmosphere: 5
Food: 5
Service: 5
Kait Schmidt Thabet I Celebrait by Kait
Sooo good and a fabulous space! Love the mini tinis and shooters too. Looking forward to trying more of the menu next time✨
Atmosphere: 5
Food: 5
Service: 5
Zoe Lyles
I hate being the first review but also maybe it’ll give some guidance to be better moving forward. The food was absolutely amazing! Little pricey for the portion but given the new area I understand The atmosphere was amazing. However the service needs a little extra love, the bartender was very informative nor inviting. I don’t think she smiled, at all honestly.
I asked her to check about a nut allergy for the ceasar, she didn’t seem very concerning about it nor just even cared to give me an answer about if it contained any nuts period. I had to ask after she claimed to have asked the chef..
She rang in the wrong bottle of wine that was 10$ more and when I told her she looked at the bottles like she didn’t know which one was which? It’s 2 white wines they carry.. if you’re going to have someone in the food industry allergies should be important and if they are bartending they should not be confused between 2 wines that are completely different.
Maybe some more training, also had to ask for everything (side plates, forks, napkins) working in the industry myself I guess I’m a bit of a high expectation girly but I play fair when it comes to stuff.
A nut allergy should not be brushed off when it could literally kill someone. Still tipped 20% of course and still would go back again. Cheers
This was everything I wanted it to be! They started us with a wine sipper which is so nice and also an amazing way to try new stuff. We got the espresso tini tinis which were SO delish and properly strong. We got one of each featured oyster- all fantastic and the aguachili was a great addition. The smoked trout plate was deliiiiiish and so satisfying. We also got the lobster sliders, smaller than expected but yummy. The Cesar fries are a worthwhile upgrade for sure. I got an extra dry dirty martini and it was perfect. Our waiter Emma was so helpful and kind and fun. We spent the whole dinner talking about how we can’t wait to come back!!!!
Atmosphere: 5
Food: 5
Service: 5
Incredible atmosphere, fantastic oysters and great food! I will absolutely be back here. We came on a Friday night, no reservations needed, oyster specials for their ‘yappy hour’, the lobster roll was delicious and hot, not creamy which was a relief and not filled with shrimp, only lobster. They’re owned by Crafty Cow which is wild because it’s such a different vibe but totally worth it! Loved the service, the food and the atmosphere. Come here for a unique
Atmosphere: 5
Food: 5
Service: 5
Delicious fresh oysters!
Atmosphere: 5
Food: 5
Service: 5
Great customer service from be bartenders, atmosphere is beautiful inside & gives a vintage disco feel, and the oysters were great. Highly recommend trying the green sauce with the oysters.
Atmosphere: 5
Food: 5
Service: 5
I have visited the Tosa location but we wanted to give the Bayview location a try. It did not disappoint! We were there on a Wednesday so it was happy hour all day. I probably ate more oysters than I should have. And the octodog was out of this world amazing! Service and ambiance was great as well.
I will be back!!!!
Atmosphere: 5
Food: 5
Service: 5
I loved the green goddess shrimp roll, fries, and slaw. Fresh seafood. Pleasant staff.
Atmosphere: 5
Food: 5
Service: 5
I think this is my new favorite restaurant in Milwaukee. They have a great selection of wine and even have skin contact wine (which is a must try)
The menu is cultivating, interesting, and refreshing. The tin fish options are phenomenal and always rotating and the oysters are *chef’s kiss*. The oysters are fresh and delicate in the palate. I would recommend everyone giving it a try (even if it’s a little scary if you haven’t tried oysters)
Atmosphere: 5
Food: 5
Service: 5
This place is so awesome; rotating oysters. Great happy hour deals. So fresh & creative! There are tiny Tinies ( dirty and espresso) for $3. Wednesday’s are 2-3$ oysters, and great appetizer deals after 8:30. It’s definitely girl dinner approved.
Atmosphere: 5
Food: 5
Service: 5
Sooo good and a fabulous space! Love the mini tinis and shooters too. Looking forward to trying more of the menu next time✨
Atmosphere: 5
Food: 5
Service: 5
I hate being the first review but also maybe it’ll give some guidance to be better moving forward.
The food was absolutely amazing! Little pricey for the portion but given the new area I understand
The atmosphere was amazing.
However the service needs a little extra love, the bartender was very informative nor inviting. I don’t think she smiled, at all honestly.
I asked her to check about a nut allergy for the ceasar, she didn’t seem very concerning about it nor just even cared to give me an answer about if it contained any nuts period. I had to ask after she claimed to have asked the chef..
She rang in the wrong bottle of wine that was 10$ more and when I told her she looked at the bottles like she didn’t know which one was which? It’s 2 white wines they carry.. if you’re going to have someone in the food industry allergies should be important and if they are bartending they should not be confused between 2 wines that are completely different.
Maybe some more training, also had to ask for everything (side plates, forks, napkins) working in the industry myself I guess I’m a bit of a high expectation girly but I play fair when it comes to stuff.
A nut allergy should not be brushed off when it could literally kill someone.
Still tipped 20% of course and still would go back again. Cheers
Atmosphere: 5
Food: 5
Service: 3
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