One of our all-time favorites! We like everything, pizzas, entrees, appetizers, desserts...
Maggie
I had the chicken and the other guests had the pasta with Monday sauce and chicken Parmesan. All of our food was delicious and out at the same time. We were on a bit of a time crunch due to seeing a show and the staff helped get us there on time.
Madison
Our reservation was not in their system. The place was half empty and they were not cooperating even tho I had open tables email and app pulled up with my confirmation. They then gave us poor seats and wouldn't let us move to the racks right next to it as it was for a reservation, which we had.
Andy
Cocktails and food is excellent. Food comes out quickly, so I recommend pacing out the courses by pausing for five to ten minutes after completing a course before you order your next one.
Giselle
The tent is meh especiallyin the cold weather and the staff needed to be outside more often. But the food is delicious!
Karen
We ordered the chicken parmigiana and it was the very best I've ever had! There was also pizza and the ziti in vodka sauce. Everyone was really happy with their meal. We will definitely return.
Heather
The food was delicious. The atmopshere was great. The service could have been better. We asked for the password (why isn't it displayed or told when you're seated?) It took 3 people to get us the correct one. Our plates were sort of smacked down onto the table. For the prices I feel the wait staff should be more professionally dressed. Everyone was in very casuual clothes. Leggings, and team tshirts and sweat shirts. Go Pack Go but not the wait staff of a fine dining establishment.
Hayley
The sausage bruschetta was AMAZING, I'm not one to try new things but we did, and I highly recommend. The ziti seemed homemade and was also great. The rigatoni vodka could use better noodles, but I recommend asking for the chilis to add to it to make it spicy, still super good overall! Hailey was our server and was also very nice and attentive!
Pablo
Service was excellent. We sampled multiple appetizers along with a margherita pizza, and shared gnudi and a porterhouse which were made perfectly
Mary Coughlan
Decided to stop for a bite to avoid weekend traffic on our way home. Sorella did not disappoint with its beautiful outdoor patio seating decorated for the fall. Our waiter Luis made wonderful recommendations and was very attentive. The food was fabulous. We ordered the Short rib Genovese pasta and half baked chicken with crispy potatoes. Both were delish! The weather was beautiful and just added to the ambiance
Sorella is a great Italian restaurant in a neighborhood setting. I was visiting from out of state and it was nice to see some of Milwaukee outside the Downtown area. The Kale Cesar salad was perfect and the Chicken Parmesan was very good. I was not crazy about a $5.00 charge for bread but it was delicious. Oh well!
Debbie
Sat outside, lots of bugs. Waitress was great, food was overpriced and just ok.
Atmosphere: 3
Food: 3
Service: 5
Debbie
Sat outside, glad I wore flats, the ground was little stones and people with heels had a hard time walking. Food was disappointing, I had veal Marsala and it was tough. Husband had the barramundi and it was flavorless. The appetizer barrada was delicious but $20 and only 3 little pieces of bread. Service was very good. Parking there is horrible. All street parking, plus it was really noisy and lots of bugs. Not a keeper!
Mustafa
Cocktails and starters impressed, balanced Old Fashioneds, a nice burrata, and excellent focaccia. We sat outside and loved the setting. Mains were less successful: the seared barramundi was fine, but the chickpea/bean base didn't complement it, and the shrimp entrée disappointed. Service was outstanding and the outdoor ambiance was great. With stronger mains, this would be an easy recommendation.
Elijah
It was our first time dining at Sorella, and we will definitely be back. The food was delicious, service was timely and efficient, and the atmosphere was pleasant!
One of our all-time favorites! We like everything, pizzas, entrees, appetizers, desserts...
I had the chicken and the other guests had the pasta with Monday sauce and chicken Parmesan. All of our food was delicious and out at the same time. We were on a bit of a time crunch due to seeing a show and the staff helped get us there on time.
Our reservation was not in their system. The place was half empty and they were not cooperating even tho I had open tables email and app pulled up with my confirmation. They then gave us poor seats and wouldn't let us move to the racks right next to it as it was for a reservation, which we had.
Cocktails and food is excellent. Food comes out quickly, so I recommend pacing out the courses by pausing for five to ten minutes after completing a course before you order your next one.
The tent is meh especiallyin the cold weather and the staff needed to be outside more often. But the food is delicious!
We ordered the chicken parmigiana and it was the very best I've ever had! There was also pizza and the ziti in vodka sauce. Everyone was really happy with their meal. We will definitely return.
The food was delicious. The atmopshere was great. The service could have been better. We asked for the password (why isn't it displayed or told when you're seated?) It took 3 people to get us the correct one. Our plates were sort of smacked down onto the table. For the prices I feel the wait staff should be more professionally dressed. Everyone was in very casuual clothes. Leggings, and team tshirts and sweat shirts. Go Pack Go but not the wait staff of a fine dining establishment.
The sausage bruschetta was AMAZING, I'm not one to try new things but we did, and I highly recommend. The ziti seemed homemade and was also great. The rigatoni vodka could use better noodles, but I recommend asking for the chilis to add to it to make it spicy, still super good overall! Hailey was our server and was also very nice and attentive!
Service was excellent. We sampled multiple appetizers along with a margherita pizza, and shared gnudi and a porterhouse which were made perfectly
Decided to stop for a bite to avoid weekend traffic on our way home. Sorella did not disappoint with its beautiful outdoor patio seating decorated for the fall. Our waiter Luis made wonderful recommendations and was very attentive. The food was fabulous. We ordered the Short rib Genovese pasta and half baked chicken with crispy potatoes. Both were delish! The weather was beautiful and just added to the ambiance
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sorella is a great Italian restaurant in a neighborhood setting. I was visiting from out of state and it was nice to see some of Milwaukee outside the Downtown area. The Kale Cesar salad was perfect and the Chicken Parmesan was very good. I was not crazy about a $5.00 charge for bread but it was delicious. Oh well!
Sat outside, lots of bugs. Waitress was great, food was overpriced and just ok.
Atmosphere: 3
Food: 3
Service: 5
Sat outside, glad I wore flats, the ground was little stones and people with heels had a hard time walking. Food was disappointing, I had veal Marsala and it was tough. Husband had the barramundi and it was flavorless. The appetizer barrada was delicious but $20 and only 3 little pieces of bread. Service was very good. Parking there is horrible. All street parking, plus it was really noisy and lots of bugs. Not a keeper!
Cocktails and starters impressed, balanced Old Fashioneds, a nice burrata, and excellent focaccia. We sat outside and loved the setting. Mains were less successful: the seared barramundi was fine, but the chickpea/bean base didn't complement it, and the shrimp entrée disappointed. Service was outstanding and the outdoor ambiance was great. With stronger mains, this would be an easy recommendation.
It was our first time dining at Sorella, and we will definitely be back. The food was delicious, service was timely and efficient, and the atmosphere was pleasant!
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